Concentrations of plant regulators in the blanching in vitro of pineapple of the field

Authors

  • Márcia Maria Dias Universidade Estadual de Montes Claros
  • Moacir Pasqual Universidade Federal de Lavras
  • Aparecida Gomes Araújo Universidade Federal de Lavras
  • Verônica Andrade dos Santos Universidade Federal de Lavras
  • Antônio Clarete de Oliveira Universidade Federal de Lavras
  • Vantuil Antônio Rodrigues Universidade Federal de Lavras

DOI:

https://doi.org/10.5433/1679-0359.2011v32n2p513

Keywords:

Micropropagation, Ornamental pineapple, Bromeliaceae, Cytokinin, Gibberellin.

Abstract

The ornamental pineaple Ananas comosus (L.) Merr. var. ananassoides (Baker) Coppens & F. Leal, also denominated of pineapple of the field or it crowns green it is a plant still little explored economically in spite of the ornamental potential as " cut flower ". Studies about the propagation of the pineapple of the field are scarce, in this sense, the micropropagation of this can represent a progress for the commercial production of the species. The objective of the work was to evaluate the different combinations of 6-BAP and GA3 in the multiplication and development of the explants of Ananas comosus (L.) Merr. var. ananassoides (Baker) Coppens & F. Leal. The randomized experimental desing was used, with a factorial scheme 4x4 consisting of four concentrations of 6-BAP (0; 0,25; 0,5 and 1,0 mg.L-1) and four concentrations of GA3 (0; 0,5; 1,0 and 2,0 mg.L-1) combined. According to the results, the interaction 1,0 mg.L-1 of 6-BAP and 0,5 mg.L-1 of GA3 provided larger sprouts number. The addition of 6-BAP propitiated a reduction of the bud length and of the roots number of explants. The addition of GA3 caused a larger length of the aerial part and it didn't influence in the rooting of the explants.

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Author Biographies

Márcia Maria Dias, Universidade Estadual de Montes Claros

Eng° Agr°, Msc. Bolsista de Apoio Técnico. Universidade Estadual de Montes Claros, Unimontes, Rua Reinaldo Viana, 2630, Bico da Pedra, 39440-000, Janaúba, MG.

Moacir Pasqual, Universidade Federal de Lavras

Prof. Dr. Departamento de Agricultura, DAG, Universidade Federal de Lavras, UFLA, Caixa Postal 3037, 37200-000, Lavras, MG.

Aparecida Gomes Araújo, Universidade Federal de Lavras

Pesquisadora EMDAGRO, Laboratório Sarah Brandão-Sergipe Tec, Av. Dr. Carlos Rodrigues da Cruz, s/n, Capucho, 49.081-190, Aracaju, SE.

Verônica Andrade dos Santos, Universidade Federal de Lavras

Pós-graduanda do curso de Doutorado em Agronomia, Universidade Federal de Lavras, UFLA.

Antônio Clarete de Oliveira, Universidade Federal de Lavras

Laboratorista do Laboratório de Cultura de Tecidos Vegetais DAG, UFLA.

Vantuil Antônio Rodrigues, Universidade Federal de Lavras

Laboratorista do Laboratório de Cultura de Tecidos Vegetais DAG, UFLA.

Published

2011-07-12

How to Cite

Dias, M. M., Pasqual, M., Araújo, A. G., Santos, V. A. dos, Oliveira, A. C. de, & Rodrigues, V. A. (2011). Concentrations of plant regulators in the blanching in vitro of pineapple of the field. Semina: Ciências Agrárias, 32(2), 513–520. https://doi.org/10.5433/1679-0359.2011v32n2p513

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