Characterization of the physiological quality of soybean seeds produced in Santa Catarina State
DOI:
https://doi.org/10.5433/1679-0359.2020v41n1p49Keywords:
Germination, Glycine max, Time series, Vigor.Abstract
The soybean seeds produced in Santa Catarina have the potential for the application of new marketing strategies because they have superior quality over the minimum standards established by the Brazilian legislation. This potential was verified using time series analysis (TS). The main goal of this study was to characterize the physiological quality of soybean seeds produced in the State of Santa Catarina using data from the last five harvests in order to establish new commercialization strategies based on seed quality. Historical data for germination and vigor were obtained from the 2012/2013 to 2016/2017 harvests, with a total of 4606 lots studied. To validate the historical data, data from the 2016/2017 harvest were included. For this analysis, 100 lots of soybean seeds from the 2016/2017 harvest were collected, and laboratory tests for germination and vigor were performed. The results of the time series analysis showed that, on average, the germination rate ranged from 89 to 93%, with all values being higher than the minimum required for commercialization by the Brazilian legislation. Vigor ranged on average from 82 to 90%. Currently, there is no reference value for vigor in the Brazilian legislation for seed commercialization purposes. Of the total of lots evaluated, 1%, 2%, 21%, and 76% of seeds presented germination < 70%, 70–80%, 80–90%, and > 90%, respectively, whereas 4%, 3%, 7%, 17%, and 69% of the lots presented vigor < 70%, 70–75%, 75–80%, 80–85%, and > 85%, respectively. Considering that 76% of the lots presented germination > 90% and 69% of the lots had vigor > 85%, the lots that presented these percentages were ranked, and 64% were determined to meet high quality standards. Taking into account the 100 sampled lots from the 2016/2017 harvest, 55% presented germination > 90% and 58% had vigor > 85%. In this harvest, 41% of the lots met the standards of at least 90% germination and 85% vigor according to the ranking methodology. This study concludes that due to the stability of climatic conditions, the State of Santa Catarina produces soybean seeds with physiological quality above the minimum standards, which allow the establishment of a minimum vigor standard of 85% for the commercialization of soybean seeds.Downloads
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References
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Carvalho, C. F., Uarrota, V. G., Souza, C. A., & Coelho, C. M. M. (2017). Physiological quality of soybean seed cultivars (Glycine max (L.) Merr.) with different maturity groups. Research Journal of Seed Science, 10(2), 59-72. doi: 10.3923/rjss.2017.59.72
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Di Girolamo, G., & Barbanti, L. (2012). Treatment conditions and biochemical processes influencing seed priming effectiveness. Italian Journal of Agronomy, 7(2), 178-188. doi: 10.4081/ija.2012.e25
Egli, D. B, & Rucker, M. (2012). Seed Vigor and the uniformity of emergence of corn seedlings. Crop Science, 52(6), 2774-2782. doi: 10.2135/cropsci2012.01.0064
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Marcos, J., Fº, Kikuti, A. L. P., & Lima, L. B. (2009). Métodos para avaliação do vigor de sementes de soja, incluindo a análise computadorizada de imagens. Revista Brasileira de Sementes, 31(1), 102-112. doi: 10.1590/S0101-31222009000100012
Marcos, J., Fº. (2015). Seed vigor testing: an overview of the past, present and future perspective. Scientia Agricola, 72(4), 363-374 doi: 10.1590/0103-9016-2015-0007
Ministério da Agricultura, Pecuária e Abastecimento. (2009). Regras para análise de sementes. Brasília: MAPA/ACS. Recuperado de http://www.agricultura.gov.br/assuntos/laboratorios/ arquivos-publicacoes-laboratorio/regras-para-analise-de-sementes.pdf/view
Ministério da Agricultura, Pecuária e Abastecimento. Sistema da Gestão da Fiscalização. (2018). Controle da produção de sementes e mudas - Indicadores. Brasília: MAPA. Recuperado de http://indicadores.agricultura.gov.br/sigefsementes/index.htm
Pereira, T., Coelho, C. M. M., Sobiecki, M., & Souza, C. A. (2015b). Physiological quality of soybean seeds depending on the preharvest desiccation. Planta Daninha, 33(3), 441-450. doi: 10.1590/S0100-83582015000300007
Pereira, T., Coelho, C. M. M., Souza, C. A., Mantovani. A., & Mathias, V. (2015a). Dessecação química para antecipação de colheita em cultivares de soja. Semina: Ciências Agrárias, 36(4), 2383-2394. doi: 10. 5433/1679-0359.2015v36n4p2383
R Core Team. (2016). R A language and environment for statistical computing (Version 3.1-103). Vienna: R Foundation for Statistical Computing. Retrieved from https://www.R-project.org/
Rajjou, L., Duval, M., Gallardo, K., Catusse, J., Bally, J., Job, C., & Job, D. (2012). Seed germination and vigor. Annual Review of Plant Biology, 63(1), 507-533. doi: 10.1146/annurev-arplant-042811-1055 50
Wiener, N. (1966). Extrapolation, interpolation and smoothing of stationary time series. Cambridge: MIT Press.
Wrege, M. S., Steinmetz, S. S., Reisser, C., Jr., Almeida, I. R., Garrastazu, M. C., Herter, F. G.,... MALUF J. R. T. (2012). Atlas climático da Região Sul do Brasil: Estados do Paraná, Santa Catarina e Rio Grande do Sul. (2a ed.) Brasília: Embrapa Clima Temperado. Recuperado de https://www.embrapa.br/busca-de-publicacoes/-/publicacao/1045852/atlas-climatico-da-regiao-sul-do-brasil-estados-do-parana-santa-catarina-e-rio-grande-do-sul
Alliprandini, L. F., Abatti, C., Bertagnolli, P. F., Cavassim, J. E., Gabe, H. L., Kurek, A.,… Steckling, C. (2009). Understanding soybean maturity groups in brazil: environment, cultivar classification, and stability. Crop Science, 49(3), 801-808. Retrieved from https://www.embrapa. br/busca-de-publicacoes/-/publicacao/852648/understanding-soybean-maturity-groups-in-brazil-environment-cultivar-classification-and-stability
Associação Brasileira de Sementes e Mudas. Estatísticas. Brasília: ABRASEM. Retrieved from: http://www.abrasem.com.br/estatisticas/
Bishaw, Z., Struik, P., & Van Gastel, A. (2012). Farmers' seed sources and seed quality: 1. physical and physiological quality. Journal of Crop Improvement, 26(5), 655-692. doi: 10.1080/15427528.2012.670695
Carvalho, C. F., Uarrota, V. G., Souza, C. A., & Coelho, C. M. M. (2017). Physiological quality of soybean seed cultivars (Glycine max (L.) Merr.) with different maturity groups. Research Journal of Seed Science, 10(2), 59-72. doi: 10.3923/rjss.2017.59.72
Cavassim, J., Bespalhok, J., Fº, Alliprandini, L., Oliveira, R. A., Daros, E., & Guerra, E. P. (2013). Stability of soybean genotypes and their classification into relative maturity groups in Brazil. American Journal of Plant Sciences, 4(11), 2060-2069. doi: 10.4236/ajps.2013.411258
Companhia Nacional de Abastecimento. (2018). Acompanhamento da safra brasileira de grãos - safra 2017/18 (Vol. 5, n. 12, pp. 1-148). Brasília: CONAB. Recuperado de https://www.conab.gov.br/info-agro/safras/graos
Corbineau, F. (2012). Markers of seed quality: from present to future. Seed Science Research, 22(Suppl. 1), S61-S68. doi: 10.1017/S0960258511000419
Di Girolamo, G., & Barbanti, L. (2012). Treatment conditions and biochemical processes influencing seed priming effectiveness. Italian Journal of Agronomy, 7(2), 178-188. doi: 10.4081/ija.2012.e25
Egli, D. B, & Rucker, M. (2012). Seed Vigor and the uniformity of emergence of corn seedlings. Crop Science, 52(6), 2774-2782. doi: 10.2135/cropsci2012.01.0064
Egli, D. B., Hamman, B., & Rucker, M. (2010). Seed vigor and uniformity of seedling emergence in soybean. Seed Technology Journal, 32(2), 87-95. Retrieved from https://www.jstor. org/stable/23433600?seq=1#page_scan_tab_contents
França, J. B., Neto, Krzyzanowski, F. C., & Pádua, G. P. (2017). Características fisiológicas da semente: vigor, viabilidade, germinação, danos mecânicos tetrazólio, deterioração por umidade tetrazólio, dano por percevejo tetrazólio e sementes verdes. In A. A. Henning, F. A. Henning, F. C. Krzyzanowski, G. P. Pádua, I. Lorini, J. B. França-Neto, J. M. G. Mandarino, M. A. Oliveira, M. H. Hirakuri, R. S. Leite, V. T. Benassi. Qualidade de sementes e grãos comerciais de soja no Brasil - safra 2015/16. (Seção I, pp. 35-61). Londrina: Embrapa Soja.
França, J. B., Neto, Krzyzanowski, F. C., Henning, A. A., Pádua, G. P., Lorini, I. & Henning, F. A. (2016). Tecnologia da produção de semente de soja de alta qualidade. Londrina: Embrapa Soja.
França, J. B., Neto. (2016). Características fisiológicas da semente: germinação, vigor, viabilidade, danos mecânicos tetrazólio, deterioração por umidade tetrazólio e dano por percevejo tetrazólio. In A. A. Henning, D. S. Corrêa, F. A. Henning, F. C. Krzyzanowski, G. P. Pádua, I. Lorini, J. B. França-Neto, J. M. G. Mandarino, M. A. Oliveira, M. H. Hirakuri, R. S. Leite, V. P. Scagion, V. T. Benassi. Qualidade de sementes e grãos comerciais de soja no Brasil - safra 2014/15. (Seção I, pp. 31-47). Londrina: Embrapa Soja.
Frandoloso, V., Meneghello, G. E., André, M. A., Deuner, C., & Menegaz, W. (2015). Physiological quality of soybean seeds produced in four edaphoclimatic regions of Santa Catarina. Journal of Seed Science, 37(3), 226-233. doi: 10.1590/ 2317-1545v37n3150086
Instituto Nacional de Meteorologia. (2018). Estações convencionais. Brasília: INMET. Recuperado de http://www.inmet.gov.br/sim/sonabra/dspDados Codigo.php?ODM4ODM.
Instrução Normativa nº 45, de 17 de setembro de 2013. Dispõe sobre padrões de produção e a comercialização de sementes de grandes culturas. Recuperado de http://www.agricultura.gov.br/assuntos/insumos-agropecuarios/insumos-agricolas/sementes-e-mudas/publicacoes-sementes-e-mudas/copy_of_INN45de17desetembrode2013.pdf
Jyoti, & Malik, C. P. (2013). Seed deterioration: a review. International Journal of Life Sciences Biotchenology and Pharma Reserch, 2(3), 374-385. Retrieved from: https://pdfs.semanticscholar.org/2fe3/e5d95cc525690b9d03776c20041caa4d1a06.pdf?_ga=2.266755722.501202613.1571610826-1897049009.1571610826
Khan, A. Z., Shah, P., Khan, H., Nigar, S., Perveen, S., Shah, M. K.,… Zubair, M. (2011). Seed quality and vigor of soybean cultivars as influenced by canopy temperature. Pakistan Journal of Botany, 43(1), 643-648. Retrieved from https://www.researchgate.net/publication/257136696_Seed_Quality_and_ Vigor_ of_Soybean_Cultivars_as_Influenced_by_Canopy_Temperature
Marcos, J., Fº, Kikuti, A. L. P., & Lima, L. B. (2009). Métodos para avaliação do vigor de sementes de soja, incluindo a análise computadorizada de imagens. Revista Brasileira de Sementes, 31(1), 102-112. doi: 10.1590/S0101-31222009000100012
Marcos, J., Fº. (2015). Seed vigor testing: an overview of the past, present and future perspective. Scientia Agricola, 72(4), 363-374 doi: 10.1590/0103-9016-2015-0007
Ministério da Agricultura, Pecuária e Abastecimento. (2009). Regras para análise de sementes. Brasília: MAPA/ACS. Recuperado de http://www.agricultura.gov.br/assuntos/laboratorios/ arquivos-publicacoes-laboratorio/regras-para-analise-de-sementes.pdf/view
Ministério da Agricultura, Pecuária e Abastecimento. Sistema da Gestão da Fiscalização. (2018). Controle da produção de sementes e mudas - Indicadores. Brasília: MAPA. Recuperado de http://indicadores.agricultura.gov.br/sigefsementes/index.htm
Pereira, T., Coelho, C. M. M., Sobiecki, M., & Souza, C. A. (2015b). Physiological quality of soybean seeds depending on the preharvest desiccation. Planta Daninha, 33(3), 441-450. doi: 10.1590/S0100-83582015000300007
Pereira, T., Coelho, C. M. M., Souza, C. A., Mantovani. A., & Mathias, V. (2015a). Dessecação química para antecipação de colheita em cultivares de soja. Semina: Ciências Agrárias, 36(4), 2383-2394. doi: 10. 5433/1679-0359.2015v36n4p2383
R Core Team. (2016). R A language and environment for statistical computing (Version 3.1-103). Vienna: R Foundation for Statistical Computing. Retrieved from https://www.R-project.org/
Rajjou, L., Duval, M., Gallardo, K., Catusse, J., Bally, J., Job, C., & Job, D. (2012). Seed germination and vigor. Annual Review of Plant Biology, 63(1), 507-533. doi: 10.1146/annurev-arplant-042811-1055 50
Wiener, N. (1966). Extrapolation, interpolation and smoothing of stationary time series. Cambridge: MIT Press.
Wrege, M. S., Steinmetz, S. S., Reisser, C., Jr., Almeida, I. R., Garrastazu, M. C., Herter, F. G.,... MALUF J. R. T. (2012). Atlas climático da Região Sul do Brasil: Estados do Paraná, Santa Catarina e Rio Grande do Sul. (2a ed.) Brasília: Embrapa Clima Temperado. Recuperado de https://www.embrapa.br/busca-de-publicacoes/-/publicacao/1045852/atlas-climatico-da-regiao-sul-do-brasil-estados-do-parana-santa-catarina-e-rio-grande-do-sul
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Published
2020-01-10
How to Cite
Mathias, V., Coelho, C. M. M., Araldi, C. G., Nerling, D., Borba, P. T. D. de, & Uarrota, V. G. (2020). Characterization of the physiological quality of soybean seeds produced in Santa Catarina State. Semina: Ciências Agrárias, 41(1), 49–60. https://doi.org/10.5433/1679-0359.2020v41n1p49
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