Tannin extract of Acacia mearnsii for lactating ewes

Authors

  • Lucélia Janes Hans Dallastra Universidade do Estado de Santa Catarina
  • Tiago Pansard Alves Universidade do Estado de Santa Catarina
  • Jean Gabriel Dal-Pizzol Universidade do Estado de Santa Catarina
  • Bibiana Fonseca Universidade do Estado de Santa Catarina
  • Mauricio Camera Universidade do Estado de Santa Catarina
  • Gutierri Tales Raupp Universidade do Estado de Santa Catarina
  • Henrique Mendonça Nunes Ribeiro-Filho Universidade do Estado de Santa Catarina http://orcid.org/0000-0002-4455-6866

DOI:

https://doi.org/10.5433/1679-0359.2018v39n6p2741

Keywords:

Nitrogen excretion, Milk production, Tannins.

Abstract

Condensed tannins can reduce protein degradation in the rumen by increasing the duodenal flow of metabolizable proteins and consequently improving animal performance. The objective of this study was to evaluate the effect of the tannin extract of Acacia mearnsii on lactating ewes receiving a total mixed ration (TMR) containing two concentrations of crude protein. The experimental treatments consisted of a TMR containing 16.4% or 22.3% of crude protein in dry matter either with or without the tannin extract of Acacia mearnsii at 20 g kg-1 dry matter. The extract concentration that guaranteed the daily intake of approximately 15 g of the extract per animal was determined. Eight lactating ewes of the Texel × Lacaune breed in the second third of lactation were distributed in a 4 × 4 Latin square experimental design, with four periods of 19 days, including 14 days of adaptation and 5 days of sample collection. Urinary nitrogen excretion was increased in the animals fed a diet containing a relatively higher protein concentration compared to those receiving a diet with a lower protein concentration. However, milk production and the concentration of milk solids did not vary significantly among treatments. The tannin extract of Acacia mearnsii decreased urinary nitrogen excretion, and consequently reduced the environmental impact of the production system, but did not significantly improve animal performance.

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Author Biographies

Lucélia Janes Hans Dallastra, Universidade do Estado de Santa Catarina

Discente, Curso de Mestrado, Programa de Pós-Graduação em Ciência Animal, Universidade do Estado de Santa Catarina, UDESC, Lages, SC, Brasil.

Tiago Pansard Alves, Universidade do Estado de Santa Catarina

Discente, Curso de Doutorado, Programa de Pós-Graduação em Ciência Animal, UDESC, Lages, SC, Brasil.

Jean Gabriel Dal-Pizzol, Universidade do Estado de Santa Catarina

Discente, Curso de Doutorado, Programa de Pós-Graduação em Ciência Animal, UDESC, Lages, SC, Brasil.

Bibiana Fonseca, Universidade do Estado de Santa Catarina

Discente, Curso de Mestrado, Programa de Pós-Graduação em Ciência Animal, Universidade do Estado de Santa Catarina, UDESC, Lages, SC, Brasil.

Mauricio Camera, Universidade do Estado de Santa Catarina

Discente, Curso de Graduação em Medicina Veterinária, UDESC, Lages, SC, Brasil.

Gutierri Tales Raupp, Universidade do Estado de Santa Catarina

Discente, Curso de Graduação em Agronomia, UDESC, Lages, SC, Brasil.

Henrique Mendonça Nunes Ribeiro-Filho, Universidade do Estado de Santa Catarina

Prof., Dr., Programa de Pós-Graduação em Ciência Animal, UDESC, Lages, SC, Brasil.

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Published

2018-11-30

How to Cite

Dallastra, L. J. H., Alves, T. P., Dal-Pizzol, J. G., Fonseca, B., Camera, M., Raupp, G. T., & Ribeiro-Filho, H. M. N. (2018). Tannin extract of Acacia mearnsii for lactating ewes. Semina: Ciências Agrárias, 39(6), 2741–2748. https://doi.org/10.5433/1679-0359.2018v39n6p2741

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