Growth performance and safety of meat from cattle feedlot finished with monensin in the ration

Authors

  • Mikael Neumann Universidade Estadual do Centro-Oeste
  • Robson Kyoshi Ueno Universidade Estadual do Centro-Oeste
  • Julio Cezar Heker Junior Universidade Estadual do Centro-Oeste
  • Eloize Jaqueline Askel Universidade Estadual do Centro-Oeste
  • André Martins de Souza Universidade Estadual do Centro-Oeste
  • Gabriela Letícia Delai Vigne Universidade Estadual do Centro-Oeste
  • Milaine Poczynek Escola Superior de Agricultura "Luiz de Queiroz"
  • Marina Gavanski Coelho Escola Superior de Agricultura "Luiz de Queiroz"
  • Augusto Kendi Eto Impextraco Latin America Ltda

DOI:

https://doi.org/10.5433/1679-0359.2018v39n2p697

Keywords:

Feed conversion, Growth promoter additive, Ionophores, Waiting period.

Abstract

Monensin is an ionophore antibiotic, the inclusion of which in the feed of beef cattle favors the best use of feed nutrients, via ruminal modulation. However, there are concerns regarding the residence of residues in the carcass from metabolism of monensin. The objective of this study was to evaluate the productive performance, carcass characteristics, serum parameters, tissue residual depletion and economic benefit of finishing of young bulls in confinement with monensin in the ration. Thirty-six animals were confined, and given 50% corn silage feed and 50% more concentrated feed. The experimental design was completely randomized, with two treatments (with or without monensin) and 10 replicates for the control group and eight for the monensin group. The use of monensin reduced the dry matter intake in relation to live weight (2.36% vs 2.55%), and improved feed conversion (8.61 vs 10.06 kg kg?1); the animals presented higher live weight (511 vs 494 kg), higher warm carcass weight (285 vs 272 kg) and an increase in fat thickness (4.97 vs 4.25 mm) compared to control animals. These increases in performance gave higher economic results, with a profit margin of R$ 122.84 per animal. A waiting period of 16 h before slaughter resulted in monensin concentrations below 0.25 µg kg?1 in edible organs and tissues, values well below those permitted by legislation. The use of monensin for young bulls in confinement promoted improvements in productive and economic performance, without leaving residues in edible tissues.

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Author Biographies

Mikael Neumann, Universidade Estadual do Centro-Oeste

Engo Agro, Prof. Dr., Programa de Pós-Graduação em Produção Vegetal, Universidade Estadual do Centro-Oeste, UNICENTRO, Guarapuava, PR, Brasil.

Robson Kyoshi Ueno, Universidade Estadual do Centro-Oeste

Médico Veterinário, Prof. Dr., Curso de Medicina Veterinária, Faculdade Guarapuava, Guarapuava, PR, Brasil.

Julio Cezar Heker Junior, Universidade Estadual do Centro-Oeste

Médico Veterinário, M.e, Discente, Curso de Doutorado do Programa de Pós-Graduação em Produção Vegetal, UNICENTRO, Guarapuava, PR, Brasil.

Eloize Jaqueline Askel, Universidade Estadual do Centro-Oeste

Discente, Curso de Medicina Veterinária, UNICENTRO, Guarapuava, PR, Brasil.

André Martins de Souza, Universidade Estadual do Centro-Oeste

Discente, Curso de Medicina Veterinária, UNICENTRO, Guarapuava, PR, Brasil.

Gabriela Letícia Delai Vigne, Universidade Estadual do Centro-Oeste

Médica Veterinária, Discente de Mestrado, Programa de Pós-Graduação em Ciências Veterinárias, UNICENTRO, Guarapuava, PR, Brasil.

Milaine Poczynek, Escola Superior de Agricultura "Luiz de Queiroz"

Médica Veterinária, Discente de Mestrado em Ciência Animal e Pastagens, Escola Superior de Agricultura "Luiz de Queiroz", ESALQ/USP, Piracicaba, SP, Brasil.

Marina Gavanski Coelho, Escola Superior de Agricultura "Luiz de Queiroz"

Médica Veterinária, Discente de Mestrado em Ciência Animal e Pastagens, Escola Superior de Agricultura "Luiz de Queiroz", ESALQ/USP, Piracicaba, SP, Brasil.

Augusto Kendi Eto, Impextraco Latin America Ltda

Auxiliar de Pesquisa e Desenvolvimento, Impextraco Latin America Ltda. Curitiba, PR, Brasil.

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Published

2018-03-15

How to Cite

Neumann, M., Ueno, R. K., Heker Junior, J. C., Askel, E. J., Souza, A. M. de, Vigne, G. L. D., … Eto, A. K. (2018). Growth performance and safety of meat from cattle feedlot finished with monensin in the ration. Semina: Ciências Agrárias, 39(2), 697–710. https://doi.org/10.5433/1679-0359.2018v39n2p697

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