Organic fertilizer and Lithothamnium on the cultivation of red pitaia

Authors

  • Ana Claudia Costa Universidade Federal de Lavras
  • José Darlan Ramos Universidade Federal de Lavras
  • Fábio Oséias dos Reis Silva Universidade Federal de Lavras
  • Thatiane Padilha de Menezes Universidade Federal de Lavras
  • Rodrigo Amato Moreira Universidade Federal de Lavras
  • Mariene Helena Duarte Universidade Federal de Lavras

DOI:

https://doi.org/10.5433/1679-0359.2015v36n1p77

Keywords:

Hylocereus undatus, Calcified seaweed, Yield, Fruit quality.

Abstract

The red pitaya is a fruit cactus native from the rainforests of Mexico, Central America and South America that has shown great potential in domestic and foreign markets, due to its hardiness and exotic appearance. The work was carried out to evaluate the influence of organic fertilizers and the application of Lithothamnium (calcified seaweed) on production and fruit quality of red pitaia [Hylocereus undatus (Haw.) Britton & Rose]. The experimental design was a randomized block with eight treatments: control (no fertilization), cattle manure (CaM), chicken manure (ChM), calcified seaweed (CS), cattle manure + chicken manure, cattle manure + calcified seaweed, chicken manure + calcified seaweed and cattle manure + chicken manure + calcified seaweed. The fertilizers were applied every three months since September 2008, with three blocks, and the experimental unit consisted of four plants. The analyzes done were: yield , number of fruits per plant, fruit mass, pulp yield, transverse diameter, longitudinal diameter, peel thickness, soluble solids (SS), titratable acidity (TA), pH and SS/TA ratio. The highest productivities were obtained in treatments containing CaM + ChM + CS (7.16 t ha-1) and CaM + ChM (6.90 t ha-1) in 2011, and the first treatment also showed higher productivity in 2012 (9.40 t ha-1). Greater number of fruits per plant was obtained when fertilization was carried out with CaM + ChM + CS in the two years evaluated. There were no significant differences among the chemical characteristics of red pitaia fruits with different fertilizations.

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Author Biographies

Ana Claudia Costa, Universidade Federal de Lavras

Enga Agrª, Profa Dra em Agronomia, Universidade Estadual do Mato Grosso, UNEMAT, Nova Xavantina, MT.

José Darlan Ramos, Universidade Federal de Lavras

Engºs Agrº, Prof. Dr. em Agronomia, Universidade Federal de Lavras, UFLA, Lavras, MG.

Fábio Oséias dos Reis Silva, Universidade Federal de Lavras

Engº Agrº, Discente do Curso de Doutorado em Agronomia, UFLA, Lavras, MG.

Thatiane Padilha de Menezes, Universidade Federal de Lavras

Enga Agra, Profa Dra em Agronomia, Universidade Federal de Lavras, UFLA, Lavras, MG.

Rodrigo Amato Moreira, Universidade Federal de Lavras

Engº Agrº, Dr. em Agronomia, Universidade Federal dos Vales do Jequitinhonha e Mucuri, UFVJM, Diamantina, MG.

Mariene Helena Duarte, Universidade Federal de Lavras

Licenciada em Química, Discente de Doutorado em Química, UFLA, Lavras, MG.

Published

2015-02-26

How to Cite

Costa, A. C., Ramos, J. D., Silva, F. O. dos R., Menezes, T. P. de, Moreira, R. A., & Duarte, M. H. (2015). Organic fertilizer and Lithothamnium on the cultivation of red pitaia. Semina: Ciências Agrárias, 36(1), 77–88. https://doi.org/10.5433/1679-0359.2015v36n1p77

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