Effects of sea buckthorn pomace on growth performance, serum metabolites and antioxidant indexes of growing pigs

Yibo Yan; Nanxin Liang; Zhaohui Ding; Kai Zhang; Lei Yue; Wenjing Mei; Wengang Li; Xianyi Song

doi:10.5433/1679-0359.2023v44n5p1777

Autores

Yibo Yan College of Animal Science, Shanxi Agricultural University https://orcid.org/0009-0004-8430-848X
Nanxin Liang College of Animal Science, Shanxi Agricultural University
Zhaohui Ding College of Animal Science, Shanxi Agricultural University
Kai Zhang College of Animal Science, Shanxi Agricultural University
Lei Yue College of Animal Science, Shanxi Agricultural University
Wenjing Mei College of Animal Science, Shanxi Agricultural University
Wengang Li College of Animal Science, Shanxi Agricultural University
Xianyi Song College of Animal Science, Shanxi Agricultural University

DOI:

https://doi.org/10.5433/1679-0359.2023v44n5p1777

Palavras-chave:

Bagaço de espinheiro-marítimo, Suínos em crescimento, Desempenho de crescimento, Antioxidantes séricos.

Resumo

Bagaço de espinheiro marítimo (SBP), um resíduo agroindustrial, contendo compostos nutricionais úteis para a produção animal. Este estudo teve como objetivo avaliar o efeito do SBP sobre o desempenho e metabolismo séricos em suínos em crescimento. Um total de 40 suínos mestiços de 70 dias de idade com peso inicial (IBW) de 301,5 kg foram distribuídos aleatoriamente em 4 grupos. Os suínos foram alimentados com suplementação dietética de SBP (0,0%, 0,5, 1,5% e 2,0 %) por 30 dias. Concluiu-se que o nível adequado de 1,5% de suplementação de SBP poderia melhorar o desempenho dos suínos. Os índices imunológicos e antioxidantes séricos apresentaram melhor desempenho no grupo de suplementação de SBP a 1,5%. Sugerimos que o nível adequado de suplementação de SBP seria de 1,5% para suínos em crescimento, o que poderia melhorar seu desempenho, índices séricos, imunológicos e antioxidantes.

Métricas

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Biografia do Autor

Yibo Yan, College of Animal Science, Shanxi Agricultural University

Prof. Dr., College of Animal Science, Shanxi Agricultural University, Taiyuan City, Shanxi Province, China.

Nanxin Liang, College of Animal Science, Shanxi Agricultural University

Graduate Student, College of Animal Science, Shanxi Agricultural University, Taiyuan City, Shanxi Province, China.

Zhaohui Ding, College of Animal Science, Shanxi Agricultural University

Graduate Student, College of Animal Science, Shanxi Agricultural University, Taiyuan City, Shanxi Province, China.

Kai Zhang, College of Animal Science, Shanxi Agricultural University

Prof. Dr., College of Animal Science, Shanxi Agricultural University, Taiyuan City, Shanxi Province, China.

Lei Yue, College of Animal Science, Shanxi Agricultural University

Researchers, College of Animal Science, Shanxi Agricultural University, Taiyuan City, Shanxi Province, China.

Wenjing Mei, College of Animal Science, Shanxi Agricultural University

Graduate Student, College of Animal Science, Shanxi Agricultural University, Taiyuan City, Shanxi Province, China.

Wengang Li, College of Animal Science, Shanxi Agricultural University

Prof., College of Animal Science, Shanxi Agricultural University, Taiyuan City, Shanxi Province, China.

Xianyi Song, College of Animal Science, Shanxi Agricultural University

Prof., College of Animal Science, Shanxi Agricultural University, Taiyuan City, Shanxi Province, China.

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