Pesquisa de efeitos antifúngicos em alguns óleos essenciais com diluição em tubo
DOI:
https://doi.org/10.5433/1679-0359.2021v42n6SUPL2p4103Palavras-chave:
Efeito antifúngico, Especiarias, óleo Essencial.Resumo
O objetivo do estudo foi investigar os efeitos de inibição do ácido cinâmico (composto volátil da canela), limoneno (óleo essencial de limão) e eugenol (óleo essencial de cravo, canela) sobre Metschnikowia fructicola, Candida oleophila, Schisosaccharomyces pombe, Saccharomyces uvarum e Kloeckera apiculata . Neste estudo, foi utilizado o método de diluição em tubo. Entre eugenol, limoneno e ácido cinâmico, verificou-se que o ácido cinâmico tem o maior efeito de inibição com baixas concentrações (% 2,8,% 3,84,% 4,36,% 5,4) nos métodos de diluição em tubo. Também foi descoberto que a levedura testada tem diferentes resistências contra os materiais de teste.Downloads
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Referências
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Friedman, M., Henika, P. R., & Mandrell, R. E. (2002). Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. Journal Food Protection, 65, 1545-1560. doi: 12380738
Hao, Y. Y., Brackett, R. E., & Doyle, M. P. (1998). Inhibition of Listeria monocytogenes and Aeromonas hydrophila by plant extracts in refrigerated cooked beef. Journal Food Protection, 61, 307-312. doi: 10. 4315/0362-028x-61.3.307
Jing, L., Zhentian, L., Ligai, L., Rangjin, X., Wanpeng, X., Yu, G.,... Zhiqin, Z. (2014). Antifungal activity of citrus essential oils. Journal of Agricultural and Food Chemistry, 62, 3011-3033. doi: 10.1021/jf500 6148
Kim, J., Marshall, M. R., & Wei, C. (1995). Antibacterial activity of some essential oil components against five foodborne pathogens. Journal of Agricultural and Food Chemistry, 43, 2839-2845. doi: 10.1021/jf 00059a013
Malheiro, J., Gomes, I., Borges, A., Bastos, M. M. S. M., Maillard, J. Y., Borges, F., & Simões, M. (2016). Phytochemical profiling as a solution to palliate disinfectant limitations. Biofouling, 32(9), 1007-1016. doi: 10.1080/08927014.2016.1220550
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Pandey, A. K., Singh, P., Palni, U. T., & Tripathi, N. N. (2014). In vivo evaluation of two essential oil based botanical formulations (EOBBFs) for the use against stored product pathogens and pests, Aspergillus species and Callosobruchus species (Coleoptera: Bruchidae). Journal of Stored Products Research, 59, 285-291. doi: 10.1016/j.jspr.2014.09.001
Pandey, A. K., Sonker, N., & Singh, P. (2016). Efficacy of some essential oils against Aspergillus flavus with special reference to Lippia alba oil an inhibitor of fungal proliferation and aflatoxin B1 production in green gram seeds during storage. Journal of Food Science, 81(4), M928-M934. doi: 10.1111/1750-38 41.13254
Reyes, R. G., Umagat, M. R., Garcia, B. L., Barza, A. J. J., Sumi, R., Mori, N.,... Eguchi, F. (2017). A new record of the mycoparasitic habit of Collybia reinakeana RGR-FE-NSC strain against Aspergillus flavus, Fusarium oxysporum and Cladosporium sphaerospermum. International Journal of Pharmaceutıcal Research and Allıed Scıences, 6(3), 29-32.
Scollard, J., Francis, G. A., & O’Beirne, D. (2009). Effects of essential oil treatment, gas atmosphere, and storage temperature on Listeria monocytogenes in a model vegetable system. Journal of Food Protection, 72(6), 1209-1215. doi: 10.4315/0362-028X-72.6.1209
Shashidar, N. S. (2002). Studies on bioactive natural compounds for their Antimicrobial and antioxidant properties. Ph.D. thesis, Department of Microbiology, Osmania University, Hyderabad.
Suresh, P., Ingle, V. K., & Vijayalakshmi, V. (1992). Antibacterial activity of eugenol in comparison with other antibodies. Journal of Food Science and Technology, 29(4), 254-256.
Tak, J. H., & Isman, M. B. (2017). Acaricidal and repellent activity of plant essential oil-derived terpenes and the effect of binary mixtures against Tetranychus urticae Koch (Acari: Tetranychidae). Industrial Crops and Products, 108, 786-792. doi: 10.1016/j.indcrop.2017.08.003
Thoroski, J., Blank, G., & Biliaderis, C. (1989). Eugenol induced inhibition of extracellular enzyme production by Bacillus subtilis. Journal Food Protection, 52, 399-403. doi: 10.4315/0362-028X-52.6.3 99
Tongnuanchan, P., & Benjakul, S. (2014). Essential oils: extraction, bioactivities, and their uses for food preservation. Journal of Food Sciences, 79(7), R1231-1249. doi: 10.1111/1750-3841.12492
Bakkali, F., Averbeck, S., Averbeck, D., Zhiri, A., & Idaomar, M. (2005). Cytotoxicity and gene induction by some essential oils in the yeast Saccharomyces cerevisiae. Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 585(1-2), 1-13. doi: 10.1016/j.mrgentox.2005.03.013
Baytop, T. (1999). From today to the past treatment with plants in Turkey (2nd ed.). Istanbul: Nobel Press.
Dhara, L., & Tripathi, A. (2020). Antimicrobial activity of eugenol and cinnamaldehyde against extended spectrum beta lactamase producing enterobacteriaceae by in vitro and molecular docking analysis. European Journal of Integrative Medicine, 5(2013), 527-536. doi: 10.1016/j.eujim.2013.08.005
Friedman, M., Henika, P. R., & Mandrell, R. E. (2002). Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. Journal Food Protection, 65, 1545-1560. doi: 12380738
Hao, Y. Y., Brackett, R. E., & Doyle, M. P. (1998). Inhibition of Listeria monocytogenes and Aeromonas hydrophila by plant extracts in refrigerated cooked beef. Journal Food Protection, 61, 307-312. doi: 10. 4315/0362-028x-61.3.307
Jing, L., Zhentian, L., Ligai, L., Rangjin, X., Wanpeng, X., Yu, G.,... Zhiqin, Z. (2014). Antifungal activity of citrus essential oils. Journal of Agricultural and Food Chemistry, 62, 3011-3033. doi: 10.1021/jf500 6148
Kim, J., Marshall, M. R., & Wei, C. (1995). Antibacterial activity of some essential oil components against five foodborne pathogens. Journal of Agricultural and Food Chemistry, 43, 2839-2845. doi: 10.1021/jf 00059a013
Malheiro, J., Gomes, I., Borges, A., Bastos, M. M. S. M., Maillard, J. Y., Borges, F., & Simões, M. (2016). Phytochemical profiling as a solution to palliate disinfectant limitations. Biofouling, 32(9), 1007-1016. doi: 10.1080/08927014.2016.1220550
Nakamura, C. V., Ishida, K., Faccin, L. C., Dias, B. P., Fº., Cortez, D. A. G., Rozental, S.,... Ueda-Nakamura, T. (2004). In vitro activity of essential oil from Ocimum gratissimum L. against four Candida species. Research in Microbiology, 155(7), 579-586. doi: 10.1016/j.resmic.2004.04.004
Pandey, A. K., Singh, P., Palni, U. T., & Tripathi, N. N. (2014). In vivo evaluation of two essential oil based botanical formulations (EOBBFs) for the use against stored product pathogens and pests, Aspergillus species and Callosobruchus species (Coleoptera: Bruchidae). Journal of Stored Products Research, 59, 285-291. doi: 10.1016/j.jspr.2014.09.001
Pandey, A. K., Sonker, N., & Singh, P. (2016). Efficacy of some essential oils against Aspergillus flavus with special reference to Lippia alba oil an inhibitor of fungal proliferation and aflatoxin B1 production in green gram seeds during storage. Journal of Food Science, 81(4), M928-M934. doi: 10.1111/1750-38 41.13254
Reyes, R. G., Umagat, M. R., Garcia, B. L., Barza, A. J. J., Sumi, R., Mori, N.,... Eguchi, F. (2017). A new record of the mycoparasitic habit of Collybia reinakeana RGR-FE-NSC strain against Aspergillus flavus, Fusarium oxysporum and Cladosporium sphaerospermum. International Journal of Pharmaceutıcal Research and Allıed Scıences, 6(3), 29-32.
Scollard, J., Francis, G. A., & O’Beirne, D. (2009). Effects of essential oil treatment, gas atmosphere, and storage temperature on Listeria monocytogenes in a model vegetable system. Journal of Food Protection, 72(6), 1209-1215. doi: 10.4315/0362-028X-72.6.1209
Shashidar, N. S. (2002). Studies on bioactive natural compounds for their Antimicrobial and antioxidant properties. Ph.D. thesis, Department of Microbiology, Osmania University, Hyderabad.
Suresh, P., Ingle, V. K., & Vijayalakshmi, V. (1992). Antibacterial activity of eugenol in comparison with other antibodies. Journal of Food Science and Technology, 29(4), 254-256.
Tak, J. H., & Isman, M. B. (2017). Acaricidal and repellent activity of plant essential oil-derived terpenes and the effect of binary mixtures against Tetranychus urticae Koch (Acari: Tetranychidae). Industrial Crops and Products, 108, 786-792. doi: 10.1016/j.indcrop.2017.08.003
Thoroski, J., Blank, G., & Biliaderis, C. (1989). Eugenol induced inhibition of extracellular enzyme production by Bacillus subtilis. Journal Food Protection, 52, 399-403. doi: 10.4315/0362-028X-52.6.3 99
Tongnuanchan, P., & Benjakul, S. (2014). Essential oils: extraction, bioactivities, and their uses for food preservation. Journal of Food Sciences, 79(7), R1231-1249. doi: 10.1111/1750-3841.12492
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Publicado
2021-10-08
Como Citar
Sasmazer, R. C., & Korukluoglu, M. (2021). Pesquisa de efeitos antifúngicos em alguns óleos essenciais com diluição em tubo. Semina: Ciências Agrárias, 42(6SUPL2), 4103–4114. https://doi.org/10.5433/1679-0359.2021v42n6SUPL2p4103
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