Nutrient partition and nutritional efficiency of mango cv. Palmer as a function of plant age in São Francisco Valley, Brazil
DOI:
https://doi.org/10.5433/1679-0359.2022v43n4p1671Keywords:
Nutrient accumulation, Biological coefficient utilization, Mangifera indica L.Abstract
Knowing the accumulation of nutrients in mango plants is essential for calibrating fertilization programs aiming to increase yield in nutritionally unbalanced orchards. The work aimed to evaluate mango nutritional efficiency through nutrient accumulation and partitioning in plants of Palmer cultivar grown in sand soils at São Francisco Valley, Northwest Brazil. Commercial orchards located in Bahia and Pernambuco States, Brazil, under semi-arid climate (BShw; 400-800 mm annual rainfall) had the vegetable biomass and nutrient contents in the mango compartments determined in 1, 2, 4, 7, and 12 years old plants, by evaluating four plants of each age from 20 sample units. The separated samples of the harvested trees originated the compartments roots, stems, thick twigs, thin twigs, leaves and fruits. Nutrient contents and plant dry matter per compartment were determined and plant nutrient accumulation evaluated. Biomass and fruits coefficient of biological utilization were calculated. There was increment in the accumulated content of macronutrients in the mango plants over the years, with superiority for N and K, for which there was a sharp increase as compared to the other macronutrients. Manganese and Fe were the most accumulated micronutrients in the plants over the years. The canopy of the mango Palmer plants is the compartment that accumulates more macro and micronutrients, and the partition within the canopy occurs in the sequence: leaf> thin twig> thick twig. Phosphorus and Mg, and Cu and B are the nutrients more efficient to generate plant biomass and fruit production in the mango Palmer orchards.Downloads
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References
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Alvares, C. A., Stape, J. L., Sentelhas, P. C., Gonçalves, J. L. M., & Sparovek, G. (2013). Köppen’s climate classification map for Brazil. Meteorologische Zeitschrift, 22(6), 711-728. doi: 10.1127/0941-2948/2013 /0507
Aular, J., & Natale, W. (2013). Nutrição mineral e qualidade do fruto de algumas frutíferas tropicais: goiabeira, mangueira, bananeira e mamoeiro. Revista Brasileira de Fruticultura, 35(4), 1214-1231. doi: 10.1590/ S 0100-29452013000400033
Braga, J. M., & Defelipo, B. (1974). Determinação espectrofotométrica de fósforo em extratos de solo e material vegetal. Revista Ceres, 21(113), 73-85.
Bremner, J.M. (1996). Nitrogen Total. In D. L Sparks (Ed.), Methods of Soil Analysis Part 3: Chemical Methods (pp. 1085-1122). SSSA Book Series 5, Soil Science Society of America, Madison, Wisconsin.
Brown, P. H., & Hu, H. (1988). Phloem boron mobility in diverse plant species. Botanica Acta, 111(4), 331-335. doi: 10.1111/j.1438-8677.1998.tb00717.x
Cavalcante, I. H. L., Santos, G. N. F., Silva, M. A., Martins, R. S., Lima, A. M. N., Modesto, P. I. R., Alcobia, A. M., Silva, T. R. S., Amariz, R. A., & Beckmann-Cavalcante, M. Z. (2018). A new approach to induce mango shoot maturation in Brazilian semi-arid environment. Journal of Applied Botany and Food Quality, 91, 281-286. doi: 10.5073/JABFQ.2018.091.036
Carneiro, M. A., Lima, A. M. N., Cavalcante, Í. H. L., Cunha, J. C., Rodrigues, M. S., & Lessa, T. B. S. (2017). Soil salinity and yield of mango fertigated with potassium sources. Revista Brasileira de Engenharia Agrícola e Ambiental, 21(5), 310-316. doi: 10.1590/1807-1929/agriambi.v21n5p310-316
Costa, M. E., Caldas, A. V. C., Oliveira, A. F. M., Gurgel, M. T., & Silva, R. M. (2011). Caracterização nutricional da Mangueira “Tommy Atkins” em função da adubação nitrogenada. Agropecuária Científica no Semi-Árido, 7(1), 16-22. doi: 10.30969/acsa.v7i1.109
Davenport, T. L. (2006). Pruning strategies to maximize tropical mango production from the time of planting to restoration of old orchards. HortScience, 41(3), 544-548. doi: 10.21273/HORTSCI.41.3.544
Deus, J. A. L., Neves, J C. L., Lima, A. J., Neto, Natale, W., Alvarez, V. V. H., & Albuquerque, F. M. R. (2020). Partitioning of macronutrients and nutritional efficiency in fertigated prata banana. Revista Brasileira de Fruticultura, 42(4) (e-611). doi: 10.1590/0100-29452020611 4
Faria, L. N., Donato, S. L. R., Santos, M. R., & Castro, L. G. (2016). Nutrient contents in “Tommy Atkins” mango leaves at flowering and fruiting stages. Engenharia Agrícola, 36(6), 1073-1085. doi: 10.1590/18 09-4430-eng.agric.v36n6p1073-1085/2016
Genú, P. J. C., & Pinto, A. C. Q. (2002). A cultura da mangueira. EMBRAPA Informação Tecnológica.
Inanaga, S., Ishimoto, Y., & Nishihara, T. (1988). Ca-binding compounds in cell wall of peanut shell. Soil Science and Plant Nutrition, 34(3), 319-326. doi: 10.1080/00380768.1995.10419563
Konsaeng, S., Dell, B., & Rerkasem, B. (2005). A survey of woody tropical species for boron retranslocation. Plant Production Science, 8(3), 338-341. doi: 10.1626/pps.8.338
Kirkby, E. A., & Römheld, V. (2007). Micronutrients in plant physiology: functions, uptake and mobility. The International Fertilizer Society.
Malavolta, E. (2006). Manual de nutrição mineral de plantas. Agronômica Ceres.
Maloba, S., Ambuko, J., Hutchinson, M., & Owino, W. (2017). Off-Season flower induction in mango fruits using ethephon and potassium nitrate. Journal of Agricultural Science, 9(9), 158. doi: 10.5539/jas.v9n9p 158
Marschner, P. (2011). Mineral nutrition of higher plants (3nd ed.). Elsevier Ltd.
Miguel, A. C. A., Durigan, J. F., Barbosa, J. C., & Morgado, C. M. A. (2013). Qualidade de mangas cv. Palmer após armazenamento sob baixas temperaturas. Revista Brasileira de Fruticultura, 35(2), 398-408. doi: 10.1590/S0100-29452013000200009
Mitra, S. K. (2016). Mango production in the world - present situation and future prospect. ISHS Acta Horticulturae, 1111, 287-296. doi: 10.17660/ActaHortic.2016.1111.41
Natale, W., Rozane, D. E., Parent, L. E., & Parent, S.-É. (2012). Acidez do solo e calagem em pomares de frutíferas tropicais. Revista Brasileira de Fruticultura, 34(4), 1294-1306. doi: 10.1590/S0100-29452012 000400041
Oliveira, F. H. T., Novais, R. F., Alvarez, V. V. H., & Cantarutti, R. B. (2005). Desenvolvimento de um sistema para recomendação de adubação para a cultura da bananeira. Revista Brasileira de Ciência do Solo, 29(1), 131-143.
Pinto, A. C. D. Q., Faleiro, F. G., Ramos, V. H. V., Cordeiro, M. C. R., & Andrade, S. R. M. (2009). Performance of seven new mango (Mangifera indica L.) hybrid selections at the Central Region of Brazil. Acta Horticulturae, 820, 137-146. doi: 10.17660/ActaHortic.2009.820.13
Quaggio, J. A. (1996). Adubação e calagem para a mangueira e qualidade dos frutos. In A. R. São Jose, I. V. B. Souza, J. Martins, Fo., & O.M. Morais (Eds.), Manga: tecnologia de produção e mercado (pp. 106-135). Vitória da Conquista.
Raja, M. E., Kumar, S. C. A., & Raju, S. Y. (2005). Boron deficiency in mango (Manigifera indica L.): a cause delineation study in acidic soils of Maharashtra, Indian. Soil Science and Plant Nutrition, 51(5), 751-754. doi: 10.1111/j.1747-0765.2005.tb00106.x
Ramírez, F., & Davenport, T. L. (2010). Mango (Mangifera indica L.) flowering physiology. Science Horticulturae, 126(2), 65-72. doi: 10.1016/j.scienta.2010.06.024
Rosim, C. C., Hsing, T. Y., & Paula, R. C. (2016). Nutrient use efficiency in interspecific hybrids of eucalypt. Revista Ciência Agronômica, 47(3), 540-547. doi: 10.5935/1806-6690.20160065
Ruiz, H. A. (2005). Incremento da exatidão da análise granulométrica do solo por meio da coleta da suspensão (Silte+Argila). Revista Brasileira de Ciência do Solo, 29(2), 297-300. doi: 10.1590/S0100-06832005000 200015
Sankar, C., Saraladevi, D., & Parthiban, S. (2013). Effect of foliar application of micronutrients and sorbitol on fruit quality and leaf nutrient status of mango cv. Alphonso. The Asian Journal of Horticulture, 8(2), 714-719.
Santos, M. R., Martinez, M. A., Donato, S. L. R., & Coelho, E. F. (2014). Fruit yield and root system distribution of ‘Tommy Atkins’ mango under different irrigation regimes. Revista Brasileira de Engenharia Agrícola e Ambiental, 18(4), 362-369. doi: 10.1590/S1415-43662014000400002
Silva, A. P., Alvarez, V. V. H., Souza, A. P., Neves, J. C. L., Novais, R. F., & Dantas, J. P. (2009). Sistema de recomendação de fertilizantes e corretivos para a cultura do abacaxi FERTCALC-Abacaxi. Revista Brasileira de Ciência do Solo, 33(5), 1269-1280. doi: 10.1590/S0100-06832009000500020
Silva, J., Fernando, L., Magno, D. S., Barbosa, F., Lira, R. M., Maria, J., Barnabé, C., & Souza, H. S. (2015). Estimativa da evapotranspiração da cultura da mangueira no Vale do São Francisco. Revista Geama, 1(2), 128-140.
Sinha, R., Jaiswal, U. S., Ahmad, M. F., Mishra, P. K., & Sinha, S. (2017). Elemental accumulation in mango (Mangifera indica L.) as a function of maturity stage and variety. Journal of Plant Nutrition, 40(13), 1805-1815. doi: 10.1080/01904167.2016.1269348
Soares, J. M., Costa, F. F., & Nascimento, T. (2006). Recomendações básicas para o manejo de água em fruteiras. (Circular Técnica, 82). Petrolina.
Stassen, P. J. C., Grove, H. G., & Davie, S. J. (2000). Uptake, distribution and requirements of macro elements in “Sensation” mango trees. ISHS Acta Horticulturae, 509, 365-374. doi: 10.17660/ActaHortic.2000.50 9.42
Taiz, L., Zeiger, E., Moller, I. M., & Murphy, A. (2017). Fisiologia e desenvolvimento vegetal (6a ed.). Artmed.
Tedesco, M. J., Gianello, C., Bissani, C. A., Bohnen, H., & Volkweiss, S. J. (1995). Análise de solo, plantas e outros materiais (2a ed.). Departamento de Solos, UFRGS.
Turan, M. A., Taban, S., Kayin, G. B., & Taban, N. (2018). Effect of boron application on calcium and boron concentrations in cell wall of durum (Triticum durum) and bread (Triticum aestivum) wheat. Journal of Plant Nutrition, 41(11), 1351-1357. doi: 10.1080/01904167.2018.1450424
Verlindo, A., Botelho, R. V., Kawakami, J., Sato, A. J., Calgaro, F., Rombola, A. D., & Marchi, T. (2014). Exportation and immobilization of nutrients by pear trees from the cultivars Cascatense and Tenra. Current Agricultural Science and Technology, 20, 36-43.
Whitehead, D. C. (2000). Nutrient Elements in Grassland: Soil-Plant-Animal Relationships. CABI Publishing.
Almeida, C. X., Pita, J. L., Jr., Rozane, D. E., Souza, H. A., Hernandes, A., Natale, W., & Ferraudo, A. S. (2014). Nutrient cycling in mango trees. Semina: Ciências Agrárias, 35(1), 259-266. doi: 10.5433/1679-0359.2014v35n1p259
Alvares, C. A., Stape, J. L., Sentelhas, P. C., Gonçalves, J. L. M., & Sparovek, G. (2013). Köppen’s climate classification map for Brazil. Meteorologische Zeitschrift, 22(6), 711-728. doi: 10.1127/0941-2948/2013 /0507
Aular, J., & Natale, W. (2013). Nutrição mineral e qualidade do fruto de algumas frutíferas tropicais: goiabeira, mangueira, bananeira e mamoeiro. Revista Brasileira de Fruticultura, 35(4), 1214-1231. doi: 10.1590/ S 0100-29452013000400033
Braga, J. M., & Defelipo, B. (1974). Determinação espectrofotométrica de fósforo em extratos de solo e material vegetal. Revista Ceres, 21(113), 73-85.
Bremner, J.M. (1996). Nitrogen Total. In D. L Sparks (Ed.), Methods of Soil Analysis Part 3: Chemical Methods (pp. 1085-1122). SSSA Book Series 5, Soil Science Society of America, Madison, Wisconsin.
Brown, P. H., & Hu, H. (1988). Phloem boron mobility in diverse plant species. Botanica Acta, 111(4), 331-335. doi: 10.1111/j.1438-8677.1998.tb00717.x
Cavalcante, I. H. L., Santos, G. N. F., Silva, M. A., Martins, R. S., Lima, A. M. N., Modesto, P. I. R., Alcobia, A. M., Silva, T. R. S., Amariz, R. A., & Beckmann-Cavalcante, M. Z. (2018). A new approach to induce mango shoot maturation in Brazilian semi-arid environment. Journal of Applied Botany and Food Quality, 91, 281-286. doi: 10.5073/JABFQ.2018.091.036
Carneiro, M. A., Lima, A. M. N., Cavalcante, Í. H. L., Cunha, J. C., Rodrigues, M. S., & Lessa, T. B. S. (2017). Soil salinity and yield of mango fertigated with potassium sources. Revista Brasileira de Engenharia Agrícola e Ambiental, 21(5), 310-316. doi: 10.1590/1807-1929/agriambi.v21n5p310-316
Costa, M. E., Caldas, A. V. C., Oliveira, A. F. M., Gurgel, M. T., & Silva, R. M. (2011). Caracterização nutricional da Mangueira “Tommy Atkins” em função da adubação nitrogenada. Agropecuária Científica no Semi-Árido, 7(1), 16-22. doi: 10.30969/acsa.v7i1.109
Davenport, T. L. (2006). Pruning strategies to maximize tropical mango production from the time of planting to restoration of old orchards. HortScience, 41(3), 544-548. doi: 10.21273/HORTSCI.41.3.544
Deus, J. A. L., Neves, J C. L., Lima, A. J., Neto, Natale, W., Alvarez, V. V. H., & Albuquerque, F. M. R. (2020). Partitioning of macronutrients and nutritional efficiency in fertigated prata banana. Revista Brasileira de Fruticultura, 42(4) (e-611). doi: 10.1590/0100-29452020611 4
Faria, L. N., Donato, S. L. R., Santos, M. R., & Castro, L. G. (2016). Nutrient contents in “Tommy Atkins” mango leaves at flowering and fruiting stages. Engenharia Agrícola, 36(6), 1073-1085. doi: 10.1590/18 09-4430-eng.agric.v36n6p1073-1085/2016
Genú, P. J. C., & Pinto, A. C. Q. (2002). A cultura da mangueira. EMBRAPA Informação Tecnológica.
Inanaga, S., Ishimoto, Y., & Nishihara, T. (1988). Ca-binding compounds in cell wall of peanut shell. Soil Science and Plant Nutrition, 34(3), 319-326. doi: 10.1080/00380768.1995.10419563
Konsaeng, S., Dell, B., & Rerkasem, B. (2005). A survey of woody tropical species for boron retranslocation. Plant Production Science, 8(3), 338-341. doi: 10.1626/pps.8.338
Kirkby, E. A., & Römheld, V. (2007). Micronutrients in plant physiology: functions, uptake and mobility. The International Fertilizer Society.
Malavolta, E. (2006). Manual de nutrição mineral de plantas. Agronômica Ceres.
Maloba, S., Ambuko, J., Hutchinson, M., & Owino, W. (2017). Off-Season flower induction in mango fruits using ethephon and potassium nitrate. Journal of Agricultural Science, 9(9), 158. doi: 10.5539/jas.v9n9p 158
Marschner, P. (2011). Mineral nutrition of higher plants (3nd ed.). Elsevier Ltd.
Miguel, A. C. A., Durigan, J. F., Barbosa, J. C., & Morgado, C. M. A. (2013). Qualidade de mangas cv. Palmer após armazenamento sob baixas temperaturas. Revista Brasileira de Fruticultura, 35(2), 398-408. doi: 10.1590/S0100-29452013000200009
Mitra, S. K. (2016). Mango production in the world - present situation and future prospect. ISHS Acta Horticulturae, 1111, 287-296. doi: 10.17660/ActaHortic.2016.1111.41
Natale, W., Rozane, D. E., Parent, L. E., & Parent, S.-É. (2012). Acidez do solo e calagem em pomares de frutíferas tropicais. Revista Brasileira de Fruticultura, 34(4), 1294-1306. doi: 10.1590/S0100-29452012 000400041
Oliveira, F. H. T., Novais, R. F., Alvarez, V. V. H., & Cantarutti, R. B. (2005). Desenvolvimento de um sistema para recomendação de adubação para a cultura da bananeira. Revista Brasileira de Ciência do Solo, 29(1), 131-143.
Pinto, A. C. D. Q., Faleiro, F. G., Ramos, V. H. V., Cordeiro, M. C. R., & Andrade, S. R. M. (2009). Performance of seven new mango (Mangifera indica L.) hybrid selections at the Central Region of Brazil. Acta Horticulturae, 820, 137-146. doi: 10.17660/ActaHortic.2009.820.13
Quaggio, J. A. (1996). Adubação e calagem para a mangueira e qualidade dos frutos. In A. R. São Jose, I. V. B. Souza, J. Martins, Fo., & O.M. Morais (Eds.), Manga: tecnologia de produção e mercado (pp. 106-135). Vitória da Conquista.
Raja, M. E., Kumar, S. C. A., & Raju, S. Y. (2005). Boron deficiency in mango (Manigifera indica L.): a cause delineation study in acidic soils of Maharashtra, Indian. Soil Science and Plant Nutrition, 51(5), 751-754. doi: 10.1111/j.1747-0765.2005.tb00106.x
Ramírez, F., & Davenport, T. L. (2010). Mango (Mangifera indica L.) flowering physiology. Science Horticulturae, 126(2), 65-72. doi: 10.1016/j.scienta.2010.06.024
Rosim, C. C., Hsing, T. Y., & Paula, R. C. (2016). Nutrient use efficiency in interspecific hybrids of eucalypt. Revista Ciência Agronômica, 47(3), 540-547. doi: 10.5935/1806-6690.20160065
Ruiz, H. A. (2005). Incremento da exatidão da análise granulométrica do solo por meio da coleta da suspensão (Silte+Argila). Revista Brasileira de Ciência do Solo, 29(2), 297-300. doi: 10.1590/S0100-06832005000 200015
Sankar, C., Saraladevi, D., & Parthiban, S. (2013). Effect of foliar application of micronutrients and sorbitol on fruit quality and leaf nutrient status of mango cv. Alphonso. The Asian Journal of Horticulture, 8(2), 714-719.
Santos, M. R., Martinez, M. A., Donato, S. L. R., & Coelho, E. F. (2014). Fruit yield and root system distribution of ‘Tommy Atkins’ mango under different irrigation regimes. Revista Brasileira de Engenharia Agrícola e Ambiental, 18(4), 362-369. doi: 10.1590/S1415-43662014000400002
Silva, A. P., Alvarez, V. V. H., Souza, A. P., Neves, J. C. L., Novais, R. F., & Dantas, J. P. (2009). Sistema de recomendação de fertilizantes e corretivos para a cultura do abacaxi FERTCALC-Abacaxi. Revista Brasileira de Ciência do Solo, 33(5), 1269-1280. doi: 10.1590/S0100-06832009000500020
Silva, J., Fernando, L., Magno, D. S., Barbosa, F., Lira, R. M., Maria, J., Barnabé, C., & Souza, H. S. (2015). Estimativa da evapotranspiração da cultura da mangueira no Vale do São Francisco. Revista Geama, 1(2), 128-140.
Sinha, R., Jaiswal, U. S., Ahmad, M. F., Mishra, P. K., & Sinha, S. (2017). Elemental accumulation in mango (Mangifera indica L.) as a function of maturity stage and variety. Journal of Plant Nutrition, 40(13), 1805-1815. doi: 10.1080/01904167.2016.1269348
Soares, J. M., Costa, F. F., & Nascimento, T. (2006). Recomendações básicas para o manejo de água em fruteiras. (Circular Técnica, 82). Petrolina.
Stassen, P. J. C., Grove, H. G., & Davie, S. J. (2000). Uptake, distribution and requirements of macro elements in “Sensation” mango trees. ISHS Acta Horticulturae, 509, 365-374. doi: 10.17660/ActaHortic.2000.50 9.42
Taiz, L., Zeiger, E., Moller, I. M., & Murphy, A. (2017). Fisiologia e desenvolvimento vegetal (6a ed.). Artmed.
Tedesco, M. J., Gianello, C., Bissani, C. A., Bohnen, H., & Volkweiss, S. J. (1995). Análise de solo, plantas e outros materiais (2a ed.). Departamento de Solos, UFRGS.
Turan, M. A., Taban, S., Kayin, G. B., & Taban, N. (2018). Effect of boron application on calcium and boron concentrations in cell wall of durum (Triticum durum) and bread (Triticum aestivum) wheat. Journal of Plant Nutrition, 41(11), 1351-1357. doi: 10.1080/01904167.2018.1450424
Verlindo, A., Botelho, R. V., Kawakami, J., Sato, A. J., Calgaro, F., Rombola, A. D., & Marchi, T. (2014). Exportation and immobilization of nutrients by pear trees from the cultivars Cascatense and Tenra. Current Agricultural Science and Technology, 20, 36-43.
Whitehead, D. C. (2000). Nutrient Elements in Grassland: Soil-Plant-Animal Relationships. CABI Publishing.
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2022-05-10
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Silva, R. L., Fontes, R. L. F., Neves, J. C. L., Lima, A. M. N., Soares, E. M. B., Carvalho, C. I. F. S., & Cavalcante, Ítalo H. L. (2022). Nutrient partition and nutritional efficiency of mango cv. Palmer as a function of plant age in São Francisco Valley, Brazil. Semina: Ciências Agrárias, 43(4), 1671–1694. https://doi.org/10.5433/1679-0359.2022v43n4p1671
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