Bahia with pepper: a comparative study of the translation of the cuisine of Dona Flor e seus Dois Maridos into French, English and Spanish
DOI:
https://doi.org/10.5433/1678-2054.2003v3p52Keywords:
Cooking, Cultural translation, Jorge AmadoAbstract
This text deals with the translation of elements of Bahian cuisine, in the novel by Jorge Amado Dona Flor e seus Dois Maridos, into Spanish, English and French. The aim is to verify how the dishes, the ingredients and the way of preparing the recipes are transported to the target languages, seeking to detect possible changes that may distort the historical-anthropological-cultural trajectory of the constitution of our people, so easily noticeable through cooking.References
AMADO, Jorge. 1988. Dona Flor and Her Two Husbands. Trad. Harriet de Onís. New York: Avon Books.
AMADO, Jorge. 1972. Dona Flor et ses deux maris. Trad. Georgette Tavares-Bastos. Paris, Stock.
AMADO, Jorge. 1975. Doña Flor y Sus Dos Maridos. Trad. Lorenzo Varela. Argentina: Losada.
FREIRE, Gilberto. 1984. Casa Grande e Senzala. Rio de Janeiro: José Olympio.
FERREIRA, Aurélio Buarque de Holanda. 1999. Dicionário Aurélio Eletrônico
Século XXI. Rio de Janeiro: MGB Informática Ltda. & Nova Fronteira.
SENAC. 1995. A Cozinha Baiana. Salvador: Senac/ DN.
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