In vitro control of phytopathogenic fungi and damping-off of tomato by Bacillus velezensis LABIM40 (CMRP 4489)

Autores/as

DOI:

https://doi.org/10.5433/1679-0359.2023v44n3p1077

Palabras clave:

Biological control, Plant-growth promoting rhizobacteria, Solanum lycopersicum.

Resumen

The in vitro antagonistic activity of Bacillus velezensis LABIM40 (strain CMRP 4489) was assessed against Alternaria linariae, Botryotinia squamosa, Colletotrichum lindemuthianum, Gibberella zeae, and Rhizoctonia solani. An experiment was conducted using treated seeds under growth chamber conditions to determine the impact of various LABIM40 formulations on tomato seedling growth and the biocontrol of damping-off caused by R. solani. The treatments included the use of LABIM40 cell suspension, LABIM40 cell-free supernatant (CFS), 10 times concentrated CFS (10× CFS), commercial products based on Bacillus amyloliquefaciens (CP_1) and Bacillus subtilis (CP_2), and water. The effects of these products were assessed on tomato seedlings grown in sterile substrate or substrate inoculated with R. solani. In a dual culture test, B. velezensis LABIM40 inhibited the mycelial growth of the aforementioned fungal pathogens by 46.6%, 67.4%, 64.7%, 49.0%, and 54.4%, respectively. The minimum inhibitory concentration against each fungus was determined using varying concentrations of CFS in potato dextrose agar medium, followed by a regression analysis of mycelial growth inhibition. Except for A. linariae, the logarithmic model provided the best fit in all cases. Tomato seedlings from seeds treated with 10× CFS in inoculated substrate exhibited a survival rate 57% higher than that exhibited by the control treatment. However, no growth promotion was observed in tomato plants from seeds treated with LABIM40 cells or its CFS metabolites. In summary, these findings highlight the antagonistic activity of B. velezensis LABIM40 against A. linariae, B. squamosa, C. lindemuthianum, G. zeae, and R. solani, as demonstrated by dual culture and CFS diffusion tests. This suggests its potential as a biocontrol agent for damping-off in tomatoes.

Biografía del autor/a

Paula Pinheiro Sanches de Almeida, Universidade Estadual de Londrina

Doctoral Student in the Postgraduate Program in Agronomy, Universidade Estadual de Londrina, UEL, Londrina, PR, Brazil.

Julia Pezarini Baptista, Universidade Estadual de Londrina

M.e in Microbiology, UEL, Londrina, PR, Brazil.

Allan Yukio Higashi, Universidade Estadual de Londrina

M.e in Agronomy, UEL, Londrina, PR, Brazil.

Gustavo Manoel Teixeira, Universidade Estadual de Londrina

Doctoral Student in the Postgraduate Program in Microbiology, UEL, Londrina, PR, Brazil.

Luiz Henrique Campos de Almeida, Universidade Estadual de Londrina

Prof. Dr., Department of Agronomy, UEL, Londrina, PR, Brazil.

Admilton Gonçalves de Oliveira Junior, Universidade Estadual de Londrina

Prof Dr., Department of Microbiology, UEL, Londrina, PR, Brazil.

Maria Isabel Balbi-Peña, Universidade Estadual de Londrina

Profa. Dra., Department of Agronomy, UEL, Londrina, PR, Brazil.

Citas

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Publicado

2023-08-22

Cómo citar

Almeida, P. P. S. de, Baptista, J. P., Higashi, A. Y., Teixeira, G. M., Almeida, L. H. C. de, Oliveira Junior, A. G. de, & Balbi-Peña, M. I. (2023). In vitro control of phytopathogenic fungi and damping-off of tomato by Bacillus velezensis LABIM40 (CMRP 4489). Semina: Ciências Agrárias, 44(3), 1077–1096. https://doi.org/10.5433/1679-0359.2023v44n3p1077

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