Biological efficiency of Charolais beef cows of different body sizes

Autores/as

  • Gustavo Duarte Farias Universidade Federal do Rio Grande do Sul
  • Liliane Cerdótes Instituto Federal Sul-Rio-Grandense
  • Ricardo Zambarda Vaz Universidade Federal de Pelotas
  • João Restle Universidade Federal de Goiás
  • Marcia Ferreira Bitencourt Universidade Federal de Pelotas
  • Dari Celestino Alves Filho Universidade Federal de Santa Maria
  • Ivan Luiz Brondani Universidade Federal de Santa Maria

DOI:

https://doi.org/10.5433/1679-0359.2018v39n4p1737

Palabras clave:

Animal production, Beef calves, Lactation, Weaning.

Resumen

This study aimed to evaluate the production, reproductive performance, and productive efficiency of predominantly Charolais cows and their calves (Straightbred, ¾ C, ¼ N) according to body size at calving. Sixty-three cow-calf pairs were used and classified into three weight groups: Light (331.3±5.8 kg), Moderate (385.9±5.3 kg), and Heavy (424.4±6.2 kg). The classes were formed using half standard deviations above or below the average weight of the cows at calving. For each pair, the body weight was evaluated at calving, at weaning (63 days), at the beginning and at end of the reproductive period, and at 9 months for the calves. Pregnancy rates were similar (P > 0.05) between weight groups. The calves did not differ (P > 0.05) in terms of body weight and weight gain from calving until pregnancy diagnosis (210 days). The heavy cows had greater weight variations from 210 days to 270 days than the light cows. The calf production rate (kg calf/cow kept in herds) did not differ between weight groups. However, in relation to the weight of the cows at 210 days, light cows were 11.28% and 13.02% more productive (P < 0.05), than moderate and heavy cows, respectively. Light cows were more efficient than the other classes of cows at calving and at 210 days old. Our simulations showed that there were more kilograms for sale in herds of light cows (53.085 kg) than moderate and heavy cows (52.310 and 52.870 kg, respectively), while maintaining the structures of the herd constant. The size of the Charolais cow did not influence the weight of calves from calving until 7 months of age or their reproductive performance provided they were weaned early. The need for space for the maintenance of the cow-calf pair increased as the weight of the cows increased. In herds with smaller cows, higher numbers and a higher production of weight for sale are observed than in herds with moderate and heavy cows. Light cows were the most efficient at calving and during pregnancy diagnosis at 210 days.

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Biografía del autor/a

Gustavo Duarte Farias, Universidade Federal do Rio Grande do Sul

Discente, Curso de Doutorado do Programa de Pós-Graduação em Zootecnia, Universidade Federal do Rio Grande do Sul, UFRGS, Porto Alegre, RS, Brasil.

Liliane Cerdótes, Instituto Federal Sul-Rio-Grandense

Profª, Departamento de Zootecnia, Instituto Federal Sul-Rio-Grandense, IFSUL, Bagé, RS, Brasil.

Ricardo Zambarda Vaz, Universidade Federal de Pelotas

Prof., Departamento de Zootecnia, Universidade Federal de Pelotas, UFPEL, Pelotas, RS, Brasil.

João Restle, Universidade Federal de Goiás

Prof., Programa de Pós-Graduação em Zootecnia, Universidade Federal de Goiás, UFG, Goiânia, GO, Brasil.

Marcia Ferreira Bitencourt, Universidade Federal de Pelotas

Discente, Curso de Mestrado, Programa de Pós-Graduação em Zootecnia, Universidade Federal de Pelotas, UFPEL, Pelotas, RS, Brasil.

Dari Celestino Alves Filho, Universidade Federal de Santa Maria

Prof., Departamento de Zootecnia, Universidade Federal de Santa Maria, UFSM, Santa Maria, RS, Brasil.

Ivan Luiz Brondani, Universidade Federal de Santa Maria

Prof., Departamento de Zootecnia, Universidade Federal de Santa Maria, UFSM, Santa Maria, RS, Brasil.

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Publicado

2018-08-02

Cómo citar

Farias, G. D., Cerdótes, L., Vaz, R. Z., Restle, J., Bitencourt, M. F., Alves Filho, D. C., & Brondani, I. L. (2018). Biological efficiency of Charolais beef cows of different body sizes. Semina: Ciências Agrárias, 39(4), 1737–1748. https://doi.org/10.5433/1679-0359.2018v39n4p1737

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