Forage intake processes by goats on a massai grass pasture with different sward heights

Autores/as

  • Marcônio Martins Rodrigues Universidade Federal do Maranhão
  • Maria Elizabete Oliveira Universidade Federal do Piauí
  • Tânia Maria Leal Embrapa Meio Norte
  • Raniel Lustosa Moura Universidade Federal do Piauí
  • Daniel Louçana da Costa Araújo Universidade Federal do Piauí
  • Maurílio Sousa dos Santos Universidade Estadual do Piauí
  • Francelino Neiva Rodrigues Instituto Federal do Piauí
  • Viviany Sousa Rodrigues Universidade Federal do Piauí

DOI:

https://doi.org/10.5433/1679-0359.2016v37n6p4339

Palabras clave:

Bite mass, Bite rate, Intake rate, Intake.

Resumen

The objective of this study was to evaluate the forage-intake process of goats feeding on Massai grass pastures with different heights (40, 50, 60, and 70 cm). The experimental design was completely randomized, with treatments corresponding to four sward heights with two replicates over time and space. Collected data were related to the forage-intake process and the chemical and morphological composition of the pasture. Grazing trials (45 min) were performed with four Anglo-Nubian crossbred goats. Total forage mass intake, bite mass, and intake rate were expressed in relation to animal weight. Pasture density, forage mass, and leaf blade increased as forage height increased. The chemical composition of forage at the evaluated heights was similar, except for reduced crude protein content at 70-cm height. Bite rate, intake rate, and time per bite had a quadratic relationship with increasing sward height. The greatest intake rate was observed at 54.7 cm of height, with 0.136 g DM min-1 kg-1 LW. Bite rate exhibited a linear and positive correlation with increase in intake. At the 50-cm height, goats harvested a mass of 3.65 g DM bite-1 kg-1 LW, when they performed 34.5 bites per minute. Adult goats had a greater forage intake on 50-cm high Massai grass pastures because they could obtain a greater bite mass in a shorter time per bite.

Biografía del autor/a

Marcônio Martins Rodrigues, Universidade Federal do Maranhão

Bolsista DCR FAPEMA/CNPq, Universidade Federal do Maranhão, UFMA, Chapadinha, MA, Brasil.

Maria Elizabete Oliveira, Universidade Federal do Piauí

Prof. Dr., Departamento de Zootecnia, Universidade Federal do Piauí, UFPI, Teresina, PI, Brasil.

Tânia Maria Leal, Embrapa Meio Norte

Pesquisadora, Embrapa Meio Norte, EMBRAPA, Teresina, PI, Brasil.

Raniel Lustosa Moura, Universidade Federal do Piauí

Discente do Curso de Doutorado do Programa de Pós-Graduação em Ciência Animal, UFPI, Teresina, PI, Brasil.

Daniel Louçana da Costa Araújo, Universidade Federal do Piauí

Prof. Dr., Departamento de Zootecnia, Universidade Federal do Piauí, UFPI, Teresina, PI, Brasil.

Maurílio Sousa dos Santos, Universidade Estadual do Piauí

Prof. Dr., Curso de Zootecnia, UESPI, Corrente, PI, Brasil.

Francelino Neiva Rodrigues, Instituto Federal do Piauí

Prof. M.e, Curso de Agropecuária, IFPI, Paulistana, PI, Brasil.

Viviany Sousa Rodrigues, Universidade Federal do Piauí

Discente do Curso de Mestrado do Programa de Pós-Graduação em Ciência Animal, UFPI, Teresina, PI, Brasil.

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Publicado

2016-12-14

Cómo citar

Rodrigues, M. M., Oliveira, M. E., Leal, T. M., Moura, R. L., Araújo, D. L. da C., Santos, M. S. dos, … Rodrigues, V. S. (2016). Forage intake processes by goats on a massai grass pasture with different sward heights. Semina: Ciências Agrárias, 37(6), 4339–4348. https://doi.org/10.5433/1679-0359.2016v37n6p4339

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