Nutrient digestibility parameters as a tool for analysis of the intestinal health of broiler chickens

Autores/as

  • Anderson Mori Empresa MCassab
  • Julyana Machado da Silva Martins Escola de Veterinária e Zootecnia, Universidade Federal de Goiás
  • Genilson Bezerra de Carvalho Escola de Veterinária e Zootecnia, Universidade Federal de Goiás
  • Fabyola Barros de Carvalho Escola de Veterinária e Zootecnia, Universidade Federal de Goiás
  • Jose Henrique Stringhini Escola de Veterinária e Zootecnia, Universidade Federal de Goiás
  • Nadja Susana Mogyca Leandro Escola de Veterinária e Zootecnia, Universidade Federal de Goiás
  • Maria Auxiliadora Andrade Escola de Veterinária e Zootecnia, Universidade Federal de Goiás
  • Marcos Barcellos Café Escola de Veterinária e Zootecnia, Universidade Federal de Goiás

DOI:

https://doi.org/10.5433/1679-0359.2016v37n4Supl1p2499

Palabras clave:

Eimeria acervulina, Eimeria máxima, Eimeria tenella, Oxidized oil, Raw soy, Salmonella enteritidis.

Resumen

The study was performed with the objective of verifying raw soy feed, oxidized oil feed, and a control group. Performance evaluation was done at 7, 14, and 21 days of age. Metabolism assay was carried out between the 17th and 20th days for nutrient digestibility analysis. On the 21st day, two birds per repetition were sent for necropsy and collection of intestine fragments (duodenum and jejunum) for histomorphometric analysis. Eight to 14 days after treatment with Salmonella, individuals showed lower feed intake and feed conversion than the control group. Treatment with coccidiosis decreased all performance parameters in the control. Raw soybeans and oxidized oil induce lower weight gain and higher feed conversion compared to the control feed. Unlike after 14 days, at 21 days treatment with salmonella a decrease in weight gain was noted. For the group challenged by coccidiosis feed intake, the feed conversion remained lower than the control group. Undesirable effects on performance in the groups fed raw soybean and oxidized oil remained at up to 21 days. In the evaluation of digestibility, it was observed that raw soy had lower values for digestibility of dry matter, ether extract, and nitrogen balance due to intake. In addition, a lower ratio of villus:crypt measurements was observed. Lower villus height was found in the duodenum of the group challenged by coccidiosis. This group presented a positive correlation between the digestibility of ether extract and the duodenum, indicating that increased villus height implies an increased digestibility of ether extract. The results obtained for the jejunum showed a positive correlation with villus height in groups challenged by coccidiosis, raw soybeans, and oxidized oil; and to crypt depth in the group challenged with oxidized oil. The information obtained in the present study demonstrates that nutrient digestibility parameters can be useful tools for the analysis of the intestinal health of broiler chickens.

Biografía del autor/a

Anderson Mori, Empresa MCassab

Médico Veterinário, Técnico na empresa MCassab, Goiânia, GO, Brasil.

Julyana Machado da Silva Martins, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás

Discente do Curso de Doutorado do Programa de Pós-Graduação em Zootecnia, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás, EVZ/UFG, Goiânia, GO, Brasil.

Genilson Bezerra de Carvalho, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás

Discente do Curso de Doutorado do Programa de Pós-Graduação em Zootecnia, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás, EVZ/UFG, Goiânia, GO, Brasil.

Fabyola Barros de Carvalho, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás

Profa, Pós-Graduação em Zootecnia, EVZ/UFG, Goiânia, GO, Brasil.

Jose Henrique Stringhini, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás

Prof., Pós-Graduação em Zootecnia, EVZ/UFG, Goiânia, GO, Brasil.

Nadja Susana Mogyca Leandro, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás

Profa, Pós-Graduação em Zootecnia, EVZ/UFG, Goiânia, GO, Brasil.

Maria Auxiliadora Andrade, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás

Profa, Pós-Graduação em Zootecnia, EVZ/UFG, Goiânia, GO, Brasil.

Marcos Barcellos Café, Escola de Veterinária e Zootecnia, Universidade Federal de Goiás

Prof., Pós-Graduação em Zootecnia, EVZ/UFG, Goiânia, GO, Brasil.

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Publicado

2016-09-02

Cómo citar

Mori, A., Martins, J. M. da S., Carvalho, G. B. de, Carvalho, F. B. de, Stringhini, J. H., Leandro, N. S. M., … Café, M. B. (2016). Nutrient digestibility parameters as a tool for analysis of the intestinal health of broiler chickens. Semina: Ciências Agrárias, 37(4Supl1), 2499–2512. https://doi.org/10.5433/1679-0359.2016v37n4Supl1p2499

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