Vol. 14 No. 1 (1993)

Published: 2010-02-14

Articles

Review Article

  • Environmtal history of agriculture

    Efraim Rodrigues
    28-31
    DOI: https://doi.org/10.5433/1679-0359.1993v14n1p28

  • Staphylococcal enterotoxin: advances in the detection methods in foods

    Elisa Yoko Hirooka, Francisco Herrero
    32-35
    DOI: https://doi.org/10.5433/1679-0359.1993v14n1p32

  • Risk of food poisoning involving enterotoxigenic staphylococci carriers

    Francisco Herrero, Elisa Yoko Hirooka
    36-39
    DOI: https://doi.org/10.5433/1679-0359.1993v14n1p36

  • Fertilization and resistance of plants to diseases and nematodes

    Valéria Carpentieri Pípolo, Joston Simão Assis, Ivone P. Garcia
    40-46
    DOI: https://doi.org/10.5433/1679-0359.1993v14n1p40

Expedient

  • Semina: Ciências Agrárias, Londrina, v. 14, n. 1, mar. 1993

    DOI: https://doi.org/10.5433/1679-0359.1993v14n1p