Abstract
Methods for staphylococcal enterotoxin detection have received constant attention and modification, with the intention of acelerating the food intoxication diagnosis. This study shows the actual situation and the perspectives about the development and application of rapid methods with high sensitivity, for the quality control in the food.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright (c) 1993 Elisa Yoko Hirooka, Francisco Herrero
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