Staphylococcal enterotoxin: advances in the detection methods in foods

Authors

  • Elisa Yoko Hirooka Universidade Estadual de Londrina
  • Francisco Herrero Universidade Estadual de Maringá

DOI:

https://doi.org/10.5433/1679-0359.1993v14n1p32

Keywords:

Enterotoxin, Staphylococci, Methods.

Abstract

Methods for staphylococcal enterotoxin detection have received constant attention and modification, with the intention of acelerating the food intoxication diagnosis. This study shows the actual situation and the perspectives about the development and application of rapid methods with high sensitivity, for the quality control in the food.

 

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Author Biographies

Elisa Yoko Hirooka, Universidade Estadual de Londrina

Departamento de Tecnologia de Alimentos e Medicamentos/CCA - Universidade Estadual de Londrina, Caixa Postal 970, Londrina - Paraná - Brasil.

Francisco Herrero, Universidade Estadual de Maringá

Departamento de Análises Clínicas/Centro de Ciências Biológicas e da Saúde - Universidade Estadual de Maringá.

Published

1993-01-14

How to Cite

Hirooka, E. Y., & Herrero, F. (1993). Staphylococcal enterotoxin: advances in the detection methods in foods. Semina: Ciências Agrárias, 14(1), 32–35. https://doi.org/10.5433/1679-0359.1993v14n1p32

Issue

Section

Review Article

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