Profile of patulin production risk in apple
DOI:
https://doi.org/10.5433/1679-0359.1999v20n1p79Keywords:
Maçã, Patulina, Pénicillium spp.Abstract
A maçã (Malus domestica Borkhausen) é uma das culturas mais difundidas para o consumo "in natura" ou processada, com a oportunidade para o Brasil em ingressar no mercado internacional. Em vista ao novo perfil desta cultura, desenvolveu-se uma revisão conscientizando sobre a patulina, micotoxina mais freqüente em maçã, a fim de minimizar eventuais problemas surgidos com a sua comercialização.
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