Staphylococci: colonies morphological caracteristics, coagulase and EEA production colected from cooled raw milk samples
DOI:
https://doi.org/10.5433/1679-0359.2006v27n4p639Keywords:
Milk, Staphylococci, Toxic infection, Coagulase.Abstract
The stories of food poisoning from staphylococci, mainly by S. aureus, are frequently associates to the ingestion of food with 100 ng of enterotoxin/g or mL. The production of enterotoxin using staphylococci is strongly associated with the production of coagulase. In this paper, milk samples of 51 milk properties in Londrina (RS) and 50 in Pelotas had been evaluated. All the 101 samples had presented counts of coagulase positive staphylococci (CPS). From 552 colonies studied, 256 were CPS where 60% of the colonies were typical in Baird Parker agar and, from 296 coagulase negative staphylococcus (CNS), in mean, 60% were atypical colonies. Due to the enterotoxigenic capacity, were tested 109 CPS, being 5,5% (6) positive and 18 CNS where 1 (5,5%) were positive. The frequency of CPS EEA (5,5%) producer was similar of the CNS. There is a wide milk contamination with CPS, where, a big part (40%) of the atypical colonies is coagulase producers.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Semina: Ciências Agrárias adopts the CC-BY-NC license for its publications, the copyright being held by the author, in cases of republication we recommend that authors indicate first publication in this journal.
This license allows you to copy and redistribute the material in any medium or format, remix, transform and develop the material, as long as it is not for commercial purposes. And due credit must be given to the creator.
The opinions expressed by the authors of the articles are their sole responsibility.
The magazine reserves the right to make normative, orthographic and grammatical changes to the originals in order to maintain the cultured standard of the language and the credibility of the vehicle. However, it will respect the writing style of the authors. Changes, corrections or suggestions of a conceptual nature will be sent to the authors when necessary.
