Tolerance of piava juveniles to different ammonia concentrations

Authors

  • Carlos Eduardo Copatti Universidade Federal da Bahia
  • Keide Carolina dos Santos Bolner Universidade Federal de Santa Maria
  • Felipe Link de Rosso Universidade Federal de Santa Maria
  • Vania Lucia Loro Universidade Federal de Santa Maria
  • Bernardo Baldisserotto Universidade Federal de Santa Maria

DOI:

https://doi.org/10.5433/1679-0359.2015v36n6p3991

Keywords:

Ionoregulatory, Lethal concentration, Na /K -ATPase.

Abstract

The objective of this study was to evaluate the tolerance of piavas (Leporinus obtusidens) to ammonia (NH3) by measuring its effects on plasma ion levels and tissue metabolic parameters. Piava juveniles (25-30 g) were exposed to five concentrations of NH3 (mg L-1): 0.003 (control), 0.1, 0.4, 0.7, and 1.4; after 96 hours, plasma levels of Na+, K+, Cl- and NH4+ ions and metabolic and enzyme activity in tissues (liver, kidneys, gills and muscle) were measured. The lethal concentration (LC50; 96h) of NH3 was 0.27 mg L-1. As NH3 increased, Na+ and NH4+ in the plasma increased and K+ decreased. In addition, Na+/K+- ATPase activity concomitantly increased in the gills and decreased in the kidneys. Glucose, glycogen, and protein levels decreased, while lactate and ammonia increased in the tissues of piava juveniles that were treated with higher concentrations of ammonia. The observed lethal toxicity could be due to a gradual depletion of plasma ion levels and a reduction of metabolic and Na+/K+-ATPase activity in tissues. Both can lead to dysfunction in ionoregulatory and physiological systems. This finding has implications for the management of fish culture of piavas. 

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Author Biographies

Carlos Eduardo Copatti, Universidade Federal da Bahia

Prof., Deptº de Zoologia, Universidade Federal da Bahia, UFBA, Salvador, BA, Brasil. 

Keide Carolina dos Santos Bolner, Universidade Federal de Santa Maria

Discente, Deptº de Fisiologia e Farmacologia da Universidade Federal de Santa Maria, UFSM, Santa Maria, RS, Brasil. 

Felipe Link de Rosso, Universidade Federal de Santa Maria

Discente, Deptº de Fisiologia e Farmacologia da Universidade Federal de Santa Maria, UFSM, Santa Maria, RS, Brasil. 

Vania Lucia Loro, Universidade Federal de Santa Maria

Profª, Deptº de Química, UFSM, Santa Maria, RS, Brasil.

 

Bernardo Baldisserotto, Universidade Federal de Santa Maria

Prof., Deptº de Fisiologia e Farmacologia, UFSM, Santa Maria, RS, Brasil. 

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Published

2015-12-09

How to Cite

Copatti, C. E., Bolner, K. C. dos S., Rosso, F. L. de, Loro, V. L., & Baldisserotto, B. (2015). Tolerance of piava juveniles to different ammonia concentrations. Semina: Ciências Agrárias, 36(6), 3991–4002. https://doi.org/10.5433/1679-0359.2015v36n6p3991

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