Supplements for finishing sheep in Brachiaria brizantha cv. Marandu pasture

Authors

  • Daniel Marino Guedes de Carvalho Universidade Federal de Mato Grosso
  • Luciano da Silva Cabral Universidade Federal de Mato Grosso
  • Janaina Januario da Silva Universidade Federal de Mato Grosso
  • Joadil Gonçalves de Abreu Universidade Federal de Mato Grosso
  • Rosimarry Lais Galatti Universidade Federal de Mato Grosso
  • Gessy Gabriela de Paula Gentile Universidade Federal de Mato Grosso
  • Lazaro Manuel de Camargo Universidade de Cuiabá
  • Juliane Quenoizoré Soares Universidade Federal de Mato Grosso
  • João Rufino Junior Universidade Federal de Mato Grosso

DOI:

https://doi.org/10.5433/1679-0359.2015v36n1p313

Keywords:

Ammonia nitrogen, Body weight, pH, Supplementation, Ureic nitrogen.

Abstract

The objective was to evaluate the supplementation on the productive response, nutritional parameters and the cost of production of sheep grazing grass Marandu. The experiment lasted 84 days and 20 lambs were used with age and initial body weight of 21.73 kg and four months, as well four rumen fitted sheep of 12 months and 55.00 kg of body weight, divided into four paddocks of 0.1 ha provided, with water and supplements dispenser, to evaluated the following treatments: mineral mix, soybean meal, soybean seed and cottonseed whole. For the average daily gain observed were of 0.061, 0.080, 0.060 and 0.080 kg day-1, respectively, for the mineral mix, soybean meal, soybean seed and cottonseed whole. The average pH values were 6.16, 6.18, 6.25 and 6.23, respectively, for the mineral supplements, soybean meal, soybean seed and cottonseed whole, and values for rumen ammonia nitrogen were 11, 10, 24.77, 22.31 and 29.37 mg dL-1 of rumen fluid, respectively. Supplements of soybean meal and cottonseed whole increased weight gain at 8.75% compared to animals maintained only with mineral salt, however, the mineral salt produced weight gain with lower cost.

 

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Author Biographies

Daniel Marino Guedes de Carvalho, Universidade Federal de Mato Grosso

Prof., Universidade Federal de Mato Grosso, UFMT, Barra do Garças, MT.

Luciano da Silva Cabral, Universidade Federal de Mato Grosso

Prof., Universidade Federal de Mato Grosso, UFMT, Cuiabá, MT.

Janaina Januario da Silva, Universidade Federal de Mato Grosso

Profa, Universidade Federal de Mato Grosso, UFMT, Cuiabá, MT.

Joadil Gonçalves de Abreu, Universidade Federal de Mato Grosso

 

Prof., Universidade Federal de Mato Grosso, UFMT, Cuiabá, MT.

 

Rosimarry Lais Galatti, Universidade Federal de Mato Grosso

Profa, Universidade Federal de Mato Grosso, UFMT, Cuiabá, MT.

Gessy Gabriela de Paula Gentile, Universidade Federal de Mato Grosso

Mestre, UFMT, Cuiabá, MT.

Lazaro Manuel de Camargo, Universidade de Cuiabá

Prof., Universidade de Cuiabá, UNIC, Cuiabá, MT.

Juliane Quenoizoré Soares, Universidade Federal de Mato Grosso

Discente de Mestrado, UFMT, Cuiabá, MT.

João Rufino Junior, Universidade Federal de Mato Grosso

Discente de Doutorado, UFMT, Cuiabá, MT.

Published

2015-02-27

How to Cite

Carvalho, D. M. G. de, Cabral, L. da S., Silva, J. J. da, Abreu, J. G. de, Galatti, R. L., Gentile, G. G. de P., Camargo, L. M. de, Soares, J. Q., & Rufino Junior, J. (2015). Supplements for finishing sheep in Brachiaria brizantha cv. Marandu pasture. Semina: Ciências Agrárias, 36(1), 313–326. https://doi.org/10.5433/1679-0359.2015v36n1p313

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