Fatores que afetam o nível de consumo individual de leite e produtos lácteos
DOI:
https://doi.org/10.5433/1679-0359.2022v43n3p943Palavras-chave:
Animal, Produto lácteo, Fator, Comida, Consumo de leite.Resumo
A qualidade e a quantidade da demanda por leite e produtos lácteos são indicadores importantes para as partes interessadas relevantes do setor. Este estudo visa examinar a quantidade e as diferenças no consumo individual de leite e produtos lácteos, juntamente com os fatores que afetam esse consumo. O estudo foi realizado por meio de uma pesquisa com 221 consumidores em Hatay, cidade multicultural e cosmopolita da Turquia. Os consumos médios mensais de leite, queijo, iogurte, bebida ayran/iogurte, manteiga e produtos lácteos equivalentes foram determinados em 3.45 kg, 0.95 kg, 3.79 kg, 1.32 kg, 0.29 kg e 30.55 kg, respectivamente. A frequência de consumo encontrada foi “mais de uma vez por semana” para leite e “todos os dias” para produtos lácteos. Estatisticamente, os homens consomem mais ayran e manteiga do que as mulheres (P < 0.05). Existem diferenças significativas entre os diferentes grupos de renda quanto ao consumo de manteiga e entre os diferentes grupos de escolaridade quanto ao consumo de “leite e ayran” (P < 0.05). Relações significativas em uma direção positiva foram determinadas entre altura e escolaridade e “ayran”; entre peso e nível de renda e “equivalente a leite” (P < 0.01); entre escolaridade e nível de renda e “consumo de leite” (P < 0.05). As variáveis socioeconômicas, demográficas e biológicas dos consumidores devem ser cuidadosamente monitoradas para manter e aumentar a demanda por leite e derivados, e estratégias de marketing devem ser criadas especificamente para aumentar o hábito do café da manhã.Downloads
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Referências
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Altit, T. M., Shor, R., & Maeir, A. (2019). Occupational identity, competence, and environments among adults with and without attention deficit hyperactivity disorder. Occupational Therapy in Mental Health, 35(2), 205-215. doi: 10.1080/0164212X.2019.1588833
Andreyeva, T., Long, M. W., & Brownell, K. D. (2010). The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. American Journal of Public Health, 100(2), 216-222. doi: 10.2105/AJPH.2008.151415
Banjari, I., Domiter, M., Ostrognjaj, T., & Petrovic Vidic, I. (2020). Consumers attitudes towards functional dairy market in Croatia - a cross-sectional study. Mljekarstvo, 70(4), 242-252. doi: 10.15567/mljekarstvo. 2020.0402
Can, M. F. (2014). A socioeconomic analysis of small ruminant breeders membership relations and organizational effectiveness. Ankara Universitesi Veteriner Fakultesi Dergisi, 61(2), 119-124. doi: 10.15 01/Vetfak_0000002615
Can, M. F. (2018). Turkiye hayvancilik politikalarinin AB ile etkilesimi ve olasi sonuclari. Ataturk Universitesi Veteriner Bilimleri Dergisi, 13(2), 242-250. doi: 10.17094/ataunivbd.321172
Can, M. F., Altug, N., & Kaygisiz, F. (2020). Biosecurity levels of livestock enterprises in Turkey and factors affecting these levels. Turkish Journal of Veterinary and Animal Sciences, 44(3), 632-640. doi: 10.3906/ vet-1911- 70
Can, M. F., Gunlu, A., & Can, H. Y. (2015). Fish consumption preferences and factors influencing it. Food Science and Technology, 35(2), 339-346. doi: 10.1590/1678-457X.6624
Can, M. F., Gunlu, A., Aral, Y., Sahin, T. S., & Arikan, M. S. (2021). Mediator margins in the dairy supply chain and factors influencing marketing preferences in Eastern Mediterranean Region of Turkey. Turkish Journal of Veterinary and Animal Sciences, 45(4), 657-667. doi: 10.3906/vet-2012-86
Coskun, H., & Akgunduz, S. N. (2020). Peynir mayasi uretiminde helal ve haram yaklasimlar. Journal of Halal and Ethical Research, 2(2), 34-53. Retrieved from https://dergipark.org.tr/en/pub/head/issue/58407/7518 17
Demory-Luce, D., Morales, M., Nicklas, T., Baranowski, T., Zakeri, I., & Berenson, G. (2004). Changes in food group consumption patterns from childhood to young adulthood: the Bogalusa heart study. Journal of the American Dietetic Association, 104(11), 1684-1691.
Dogruel, F., & Leman, J. (2009). Conduct and counter-conduct on the southern border of Turkey: multicultural Antakya. Middle Eastern Studies, 45(4), 593-610. doi: 10.1080/00263200903009650
El-Kholy, A. M., Abou El-Nour, A. M., Khalil, R. A. M., El-Safty, M. S., & Mokbel, S. M. (2020). Improvement of low fat kashkaval cheese quality by using transglutaminase: a-The impact on chemical composition and sensory properties. Ismalia Journal of Dairy Science and Technology, 7(1), 45-53. doi: 10.21608/ijds.2020.156301
European Statistics (2019). Milk and milk product statistics. Retrived from https://ec.europa.eu/eurostat/ statistics-explained/index.php?title=Milk_and_milk_product_statistics# Milk_products
Food and Agriculture Organization of the United Nations (2020). Gateway to dairy production and products. Milk production. Rome, Italy: FAO. Retrived from http://www.fao.org/dairy-production-products/ production/en/
Garg, S. K., & Johri, B. N. (1994). Rennet: current trends and future research. Food Reviews International, 10(3), 313-355. doi: 10.1080/87559129409541005
Hayaloglu, A. A., Guven, M., & Fox, P. F. (2002). Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’. International Dairy Journal, 12(8), 635-648.
He, Y,, Yang, X., Xia, J., Zhao, L., & Yang, Y. (2016). Consumption of meat and dairy products in China: a review. Proceedings of the Nutrition Society, 75(3), 385-391. doi: 10.1017/S0029665116000641
Kalkwarf, H. J., Khoury, J. C., & Lanphear, B. P. (2003). Milk intake during childhood and adolescence, adult bone density, and osteoporotic fractures in US women. The American Journal of Clinical Nutrition, 77(1), 257-265.
Kart, M. C. O., & Demircan, V. (2014). Recent developments in production, consumption and marketing of milk and dairy products in the world and Turkey. Akademik Gida, 12(1), 78-96.
Klesges, R. C., Harmon Clayton, K., Ward, K. D., Kaufman, E. M., Heddock, C. K., Talcott, G. V., & Lando, H. A. (1999). Predictors of milk consumption in a population of 17- to 35-year-old military personnel. Journal of the American Dietetic Association, 99(7), 821-826.
Koca, T., Akcam, M., Serdaroglu, M., & Dereci, S. (2017). Breakfast habits, dairy product consumption, physical activity, and their associations with body mass index in children aged 6-18. European Journal of Pediatrics, 176(9), 1251-1257. doi: 10.1007/s00431-017-2976-y
Kucuk, R., & Tapki, N. (2020). Hatay ilinde sut ve sut urunleri ureten isletmelerin uretim ve pazarlama yapisi. Hayvan Bilimleri ve Urunleri Dergisi, 3(2), 104-119. Retrieved from https://dergipark.org.tr/en/pub/jasp/ issue/58701/771924
Nov, P., & Peanssupap, V. (2018). Estimating defect rectification budget using two dimensional matrix and montecarlo simulation. Suranaree Journal of Science & Technology, 26(4), 397-405.
Organisation for Economic Co-operation and Development / Food and Agriculture Organization of the United Nations (2019). Dairy and dairy products. OECD-FAO Agricultural Outlook 2019-2028. Paris, Rome: OECD/FAO.
Prentice, A. M. (2014). Dairy products in global public health. The American Journal of Clinical Nutrition, 99(5), 1212S-6S. doi: 10.3945/ajcn.113.073437
Prihodova, T., Preiss, M., Heissler, R., Strakova, E., Senders, E. M., & Harsa, P. (2021). The relationship between work integrity and other variables and behaviors. Studia Psychologica, 63(1), 24-42. doi: 10.31 577/sp.2021.01.812
Rahnama, H., & Rajabpour, S. (2017). Factors for consumer choice of dairy products in Iran. Appetite, 111, 46-55. doi: 10.1016/j.appet.2016.12.004
Ranganathan, R., Nicklas, T. A., Yang, S. J., & Berenson, G. S. (2005). The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the bogalusa heart study. Journal of the American Dietetic Association, 105(9), 1391-1400. doi: 10.1016/j.jada.2005.06.024
Rogelj, I. (2000). Milk, dairy products, nutrition and health. Food Technology and Biotechnology, 38(2), 143-147.
Savran, F., Akturk, D., Dellal, I., Tatlidil, F., Dellal, G., & Pehlivan, E. (2011). The factors effected on consumption of goat milk and its products in some selected cities in Turkey. Kafkas Universitesi Veteriner Fakultesi Dergisi, 17(2), 251-256.
Schmit, T. M., Dong, D., Chung, C., Kaiser, H. M., & Gould, B. W. (2002). Identifying the effects of generic advertising on the household demand forfluid milk and cheese: a two-step panel data approach. Journal of Agricultural and Resource Economics, 27(1), 165-186.
Smith, V. L. (2005). Behavioral economics research and the foundations of economics. The Journal of Socio-Economics, 34(2), 135-150. doi: 10.1016/j.socec.2004.09.003
Tekinsen, O. C., Atasever, M., & Keles, A. (1997). Milk products (milk, yoghurt, cheese, butter): production and control. Konya, Turkey: Selcuk University Press.
Topcu, A., & Saldamli, I. (2006). Proteolytical, chemical, textural and sensorial changes during the ripening of Turkish white cheese made of pasteurized cows milk. International Journal of Food Properties, 9(4), 665-678. doi: 10.1080/10942910500542238
Topcu, Y., Baran, D., & Denizli, G. (2014). Determining the Marketing Tactic and Strategies Based on Milk Consumption Preference Patterns of the Consumers: The Case Study of Erzurum Province. Proceeding ot the XI. National Agricultural Economics Congress, Samsun, Turkey.
Turkish National Dairy Council (2017). Turkiye sut sektor istatistikleri ozet raporu. Retrived from https://ulusalsutkonseyi.org.tr/wp-content/uploads/Turkiye-S%C3%BCt-Sekt%C3%B6r%C3%BC-% C4%B0statistikleri-2017.pdf
Turkish Statistical Institute (2021). Results of the 2020 address based population registration system. Retrived from https://data.tuik.gov.tr/Bulten/Index?p=Adrese-Dayali-Nufus-Kayit-Sistemi-Sonuclari-2020-37210
Unakitan, G., Azabagaoglu, M. O., & Abdikoglu, D. I. (2017). Analysis and future outlook of milk consumption in Turkey. Proceeding of the IBANESS Congress Series, Russe, Bulgaria, 4.
United States Department of Agriculture (2021). Dairy data. U.S. dairy situation at a glance. Economic Research Service. USDA. Washington, US. Retrived from https://www.ers.usda.gov/data-products/dairy-data/
Watanabe, Y., Suzuki, N., & Kaiser, H.M. (1999). Predicting Japanese dairy consumption behavior using qualitative survey data. Agribusiness, 15(1), 71-79. doi: 10.1002/(SICI)1520-6297(199924)15:1<71:: AID-AGR5>3.0.CO;2-H
Wilcock, A., Pun, M., Khanona, J., & Aung, M. (2004). Consumer attitudes, knowledge and behaviour: a review of food safety issues. Trends in Food Science & Technology, 15(2), 56-66. doi: 10.1016/j.tifs. 2003.08.004
Wu, G. (2016). Dietary protein intake and human health. Food & Function, 7(3), 1251-1265. doi: 10.1039/C 5FO01530H
Yau, P. L., Kang, E. H., Javier, D. J., & Convit, A. (2014). Preliminary evidence of cognitive and brain abnormalities in uncomplicated adolescent obesity. Obesity, 22(8), 1865-1871. doi: 10.1002/oby.20801
Yetisemiyen, A. (2010). Dairy technology textbook. (2nd ed.). (Publication number: 1560), Ankara, Turkey.
Zamberlin, S., Antunac, N., Havranek, J., & Samarzija, D. (2012). Mineral elements in milk and dairy products. Mljekarstvo, 62(2), 111-125. Retrived from https://hrcak.srce.hr/83327
Zhou, H., Lin, B., Qi, J., Zheng, L., & Zhang, Z. (2018). Analysis of correlation between actual heating energy consumption and building physics, heating system, and room position using data mining approach. Energy and Buildings, 166, 73-82. doi: 10.1016/j.enbuild.2018.01.042
Akbay, C., & Tiryaki, G. Y. (2008). Unpacked and packed fluid milk consumption patterns and preferences in Turkey. Agricultural Economics, 38(1), 9-20. doi: 10.1111/j.1574-0862.2007.00226.x
Altit, T. M., Shor, R., & Maeir, A. (2019). Occupational identity, competence, and environments among adults with and without attention deficit hyperactivity disorder. Occupational Therapy in Mental Health, 35(2), 205-215. doi: 10.1080/0164212X.2019.1588833
Andreyeva, T., Long, M. W., & Brownell, K. D. (2010). The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. American Journal of Public Health, 100(2), 216-222. doi: 10.2105/AJPH.2008.151415
Banjari, I., Domiter, M., Ostrognjaj, T., & Petrovic Vidic, I. (2020). Consumers attitudes towards functional dairy market in Croatia - a cross-sectional study. Mljekarstvo, 70(4), 242-252. doi: 10.15567/mljekarstvo. 2020.0402
Can, M. F. (2014). A socioeconomic analysis of small ruminant breeders membership relations and organizational effectiveness. Ankara Universitesi Veteriner Fakultesi Dergisi, 61(2), 119-124. doi: 10.15 01/Vetfak_0000002615
Can, M. F. (2018). Turkiye hayvancilik politikalarinin AB ile etkilesimi ve olasi sonuclari. Ataturk Universitesi Veteriner Bilimleri Dergisi, 13(2), 242-250. doi: 10.17094/ataunivbd.321172
Can, M. F., Altug, N., & Kaygisiz, F. (2020). Biosecurity levels of livestock enterprises in Turkey and factors affecting these levels. Turkish Journal of Veterinary and Animal Sciences, 44(3), 632-640. doi: 10.3906/ vet-1911- 70
Can, M. F., Gunlu, A., & Can, H. Y. (2015). Fish consumption preferences and factors influencing it. Food Science and Technology, 35(2), 339-346. doi: 10.1590/1678-457X.6624
Can, M. F., Gunlu, A., Aral, Y., Sahin, T. S., & Arikan, M. S. (2021). Mediator margins in the dairy supply chain and factors influencing marketing preferences in Eastern Mediterranean Region of Turkey. Turkish Journal of Veterinary and Animal Sciences, 45(4), 657-667. doi: 10.3906/vet-2012-86
Coskun, H., & Akgunduz, S. N. (2020). Peynir mayasi uretiminde helal ve haram yaklasimlar. Journal of Halal and Ethical Research, 2(2), 34-53. Retrieved from https://dergipark.org.tr/en/pub/head/issue/58407/7518 17
Demory-Luce, D., Morales, M., Nicklas, T., Baranowski, T., Zakeri, I., & Berenson, G. (2004). Changes in food group consumption patterns from childhood to young adulthood: the Bogalusa heart study. Journal of the American Dietetic Association, 104(11), 1684-1691.
Dogruel, F., & Leman, J. (2009). Conduct and counter-conduct on the southern border of Turkey: multicultural Antakya. Middle Eastern Studies, 45(4), 593-610. doi: 10.1080/00263200903009650
El-Kholy, A. M., Abou El-Nour, A. M., Khalil, R. A. M., El-Safty, M. S., & Mokbel, S. M. (2020). Improvement of low fat kashkaval cheese quality by using transglutaminase: a-The impact on chemical composition and sensory properties. Ismalia Journal of Dairy Science and Technology, 7(1), 45-53. doi: 10.21608/ijds.2020.156301
European Statistics (2019). Milk and milk product statistics. Retrived from https://ec.europa.eu/eurostat/ statistics-explained/index.php?title=Milk_and_milk_product_statistics# Milk_products
Food and Agriculture Organization of the United Nations (2020). Gateway to dairy production and products. Milk production. Rome, Italy: FAO. Retrived from http://www.fao.org/dairy-production-products/ production/en/
Garg, S. K., & Johri, B. N. (1994). Rennet: current trends and future research. Food Reviews International, 10(3), 313-355. doi: 10.1080/87559129409541005
Hayaloglu, A. A., Guven, M., & Fox, P. F. (2002). Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’. International Dairy Journal, 12(8), 635-648.
He, Y,, Yang, X., Xia, J., Zhao, L., & Yang, Y. (2016). Consumption of meat and dairy products in China: a review. Proceedings of the Nutrition Society, 75(3), 385-391. doi: 10.1017/S0029665116000641
Kalkwarf, H. J., Khoury, J. C., & Lanphear, B. P. (2003). Milk intake during childhood and adolescence, adult bone density, and osteoporotic fractures in US women. The American Journal of Clinical Nutrition, 77(1), 257-265.
Kart, M. C. O., & Demircan, V. (2014). Recent developments in production, consumption and marketing of milk and dairy products in the world and Turkey. Akademik Gida, 12(1), 78-96.
Klesges, R. C., Harmon Clayton, K., Ward, K. D., Kaufman, E. M., Heddock, C. K., Talcott, G. V., & Lando, H. A. (1999). Predictors of milk consumption in a population of 17- to 35-year-old military personnel. Journal of the American Dietetic Association, 99(7), 821-826.
Koca, T., Akcam, M., Serdaroglu, M., & Dereci, S. (2017). Breakfast habits, dairy product consumption, physical activity, and their associations with body mass index in children aged 6-18. European Journal of Pediatrics, 176(9), 1251-1257. doi: 10.1007/s00431-017-2976-y
Kucuk, R., & Tapki, N. (2020). Hatay ilinde sut ve sut urunleri ureten isletmelerin uretim ve pazarlama yapisi. Hayvan Bilimleri ve Urunleri Dergisi, 3(2), 104-119. Retrieved from https://dergipark.org.tr/en/pub/jasp/ issue/58701/771924
Nov, P., & Peanssupap, V. (2018). Estimating defect rectification budget using two dimensional matrix and montecarlo simulation. Suranaree Journal of Science & Technology, 26(4), 397-405.
Organisation for Economic Co-operation and Development / Food and Agriculture Organization of the United Nations (2019). Dairy and dairy products. OECD-FAO Agricultural Outlook 2019-2028. Paris, Rome: OECD/FAO.
Prentice, A. M. (2014). Dairy products in global public health. The American Journal of Clinical Nutrition, 99(5), 1212S-6S. doi: 10.3945/ajcn.113.073437
Prihodova, T., Preiss, M., Heissler, R., Strakova, E., Senders, E. M., & Harsa, P. (2021). The relationship between work integrity and other variables and behaviors. Studia Psychologica, 63(1), 24-42. doi: 10.31 577/sp.2021.01.812
Rahnama, H., & Rajabpour, S. (2017). Factors for consumer choice of dairy products in Iran. Appetite, 111, 46-55. doi: 10.1016/j.appet.2016.12.004
Ranganathan, R., Nicklas, T. A., Yang, S. J., & Berenson, G. S. (2005). The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the bogalusa heart study. Journal of the American Dietetic Association, 105(9), 1391-1400. doi: 10.1016/j.jada.2005.06.024
Rogelj, I. (2000). Milk, dairy products, nutrition and health. Food Technology and Biotechnology, 38(2), 143-147.
Savran, F., Akturk, D., Dellal, I., Tatlidil, F., Dellal, G., & Pehlivan, E. (2011). The factors effected on consumption of goat milk and its products in some selected cities in Turkey. Kafkas Universitesi Veteriner Fakultesi Dergisi, 17(2), 251-256.
Schmit, T. M., Dong, D., Chung, C., Kaiser, H. M., & Gould, B. W. (2002). Identifying the effects of generic advertising on the household demand forfluid milk and cheese: a two-step panel data approach. Journal of Agricultural and Resource Economics, 27(1), 165-186.
Smith, V. L. (2005). Behavioral economics research and the foundations of economics. The Journal of Socio-Economics, 34(2), 135-150. doi: 10.1016/j.socec.2004.09.003
Tekinsen, O. C., Atasever, M., & Keles, A. (1997). Milk products (milk, yoghurt, cheese, butter): production and control. Konya, Turkey: Selcuk University Press.
Topcu, A., & Saldamli, I. (2006). Proteolytical, chemical, textural and sensorial changes during the ripening of Turkish white cheese made of pasteurized cows milk. International Journal of Food Properties, 9(4), 665-678. doi: 10.1080/10942910500542238
Topcu, Y., Baran, D., & Denizli, G. (2014). Determining the Marketing Tactic and Strategies Based on Milk Consumption Preference Patterns of the Consumers: The Case Study of Erzurum Province. Proceeding ot the XI. National Agricultural Economics Congress, Samsun, Turkey.
Turkish National Dairy Council (2017). Turkiye sut sektor istatistikleri ozet raporu. Retrived from https://ulusalsutkonseyi.org.tr/wp-content/uploads/Turkiye-S%C3%BCt-Sekt%C3%B6r%C3%BC-% C4%B0statistikleri-2017.pdf
Turkish Statistical Institute (2021). Results of the 2020 address based population registration system. Retrived from https://data.tuik.gov.tr/Bulten/Index?p=Adrese-Dayali-Nufus-Kayit-Sistemi-Sonuclari-2020-37210
Unakitan, G., Azabagaoglu, M. O., & Abdikoglu, D. I. (2017). Analysis and future outlook of milk consumption in Turkey. Proceeding of the IBANESS Congress Series, Russe, Bulgaria, 4.
United States Department of Agriculture (2021). Dairy data. U.S. dairy situation at a glance. Economic Research Service. USDA. Washington, US. Retrived from https://www.ers.usda.gov/data-products/dairy-data/
Watanabe, Y., Suzuki, N., & Kaiser, H.M. (1999). Predicting Japanese dairy consumption behavior using qualitative survey data. Agribusiness, 15(1), 71-79. doi: 10.1002/(SICI)1520-6297(199924)15:1<71:: AID-AGR5>3.0.CO;2-H
Wilcock, A., Pun, M., Khanona, J., & Aung, M. (2004). Consumer attitudes, knowledge and behaviour: a review of food safety issues. Trends in Food Science & Technology, 15(2), 56-66. doi: 10.1016/j.tifs. 2003.08.004
Wu, G. (2016). Dietary protein intake and human health. Food & Function, 7(3), 1251-1265. doi: 10.1039/C 5FO01530H
Yau, P. L., Kang, E. H., Javier, D. J., & Convit, A. (2014). Preliminary evidence of cognitive and brain abnormalities in uncomplicated adolescent obesity. Obesity, 22(8), 1865-1871. doi: 10.1002/oby.20801
Yetisemiyen, A. (2010). Dairy technology textbook. (2nd ed.). (Publication number: 1560), Ankara, Turkey.
Zamberlin, S., Antunac, N., Havranek, J., & Samarzija, D. (2012). Mineral elements in milk and dairy products. Mljekarstvo, 62(2), 111-125. Retrived from https://hrcak.srce.hr/83327
Zhou, H., Lin, B., Qi, J., Zheng, L., & Zhang, Z. (2018). Analysis of correlation between actual heating energy consumption and building physics, heating system, and room position using data mining approach. Energy and Buildings, 166, 73-82. doi: 10.1016/j.enbuild.2018.01.042
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2022-02-28
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Can, H. Y., & Can, M. F. (2022). Fatores que afetam o nível de consumo individual de leite e produtos lácteos. Semina: Ciências Agrárias, 43(3), 943–960. https://doi.org/10.5433/1679-0359.2022v43n3p943
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