Fatores que afetam o nível de consumo individual de leite e produtos lácteos

Autores

DOI:

https://doi.org/10.5433/1679-0359.2022v43n3p943

Palavras-chave:

Animal, Produto lácteo, Fator, Comida, Consumo de leite.

Resumo

A qualidade e a quantidade da demanda por leite e produtos lácteos são indicadores importantes para as partes interessadas relevantes do setor. Este estudo visa examinar a quantidade e as diferenças no consumo individual de leite e produtos lácteos, juntamente com os fatores que afetam esse consumo. O estudo foi realizado por meio de uma pesquisa com 221 consumidores em Hatay, cidade multicultural e cosmopolita da Turquia. Os consumos médios mensais de leite, queijo, iogurte, bebida ayran/iogurte, manteiga e produtos lácteos equivalentes foram determinados em 3.45 kg, 0.95 kg, 3.79 kg, 1.32 kg, 0.29 kg e 30.55 kg, respectivamente. A frequência de consumo encontrada foi “mais de uma vez por semana” para leite e “todos os dias” para produtos lácteos. Estatisticamente, os homens consomem mais ayran e manteiga do que as mulheres (P < 0.05). Existem diferenças significativas entre os diferentes grupos de renda quanto ao consumo de manteiga e entre os diferentes grupos de escolaridade quanto ao consumo de “leite e ayran” (P < 0.05). Relações significativas em uma direção positiva foram determinadas entre altura e escolaridade e “ayran”; entre peso e nível de renda e “equivalente a leite” (P < 0.01); entre escolaridade e nível de renda e “consumo de leite” (P < 0.05). As variáveis socioeconômicas, demográficas e biológicas dos consumidores devem ser cuidadosamente monitoradas para manter e aumentar a demanda por leite e derivados, e estratégias de marketing devem ser criadas especificamente para aumentar o hábito do café da manhã.

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Biografia do Autor

Hayriye Yesim Can, Hatay Mustafa Kemal University

Associate Prof., Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Hatay Mustafa Kemal University, Hatay, Turkey.

Mehmet Ferit Can, Hatay Mustafa Kemal University

Associate Prof. Department of Animal Health Economics and Management, Faculty of Veterinary Medicine, Hatay Mustafa Kemal University, Hatay, Turkey.

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Publicado

2022-02-28

Como Citar

Can, H. Y., & Can, M. F. (2022). Fatores que afetam o nível de consumo individual de leite e produtos lácteos. Semina: Ciências Agrárias, 43(3), 943–960. https://doi.org/10.5433/1679-0359.2022v43n3p943

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