Vol. 1 No. 1 (2010): Número Inaugural

• Editorial

  Rosane Fonseca de Freitas Martins

  3-4

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  DOI: https://doi.org/10.5433/2236-2207.2010v1n1p3

Design: Conhecimento, Gestão e Tecnologia

• The Design Management in a company of chocolates: proposing actions in Management of Estrategic Design based in diagnosis to brand consolidation

  Renato Domingues Záccaro Macri, Rosane Fonseca de Freitas Martins

  5-25

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  DOI: https://doi.org/10.5433/2236-2207.2010v1n1p5

Ergonomia e Usabilidade

• Quality and ergonomics of the workplace contribute to group revenue in the creative business environment

  Jessica Hori, Vanessa Tavares de Oliveira Barros, Antônio Francisco Fialho

  26-46

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  DOI: https://doi.org/10.5433/2236-2207.2010v1n1p26

• Analysis Macroergonomic in a Civil Construction Company

  Cássia Gisele Simoni, Cristiane A. de A. Zerbetto

  47-67

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  DOI: https://doi.org/10.5433/2236-2207.2010v1n1p47

Design de Moda

• Private Label and Its Role on Spreading Copying Habits Towards the Fashion Industry: a reflection over a study case

  Lucimar de Fátima Bilmaia Emídio, Maria Lívia Sabioni

  68-81

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  DOI: https://doi.org/10.5433/2236-2207.2010v1n1p68

• Theoretical guidelines for the teaching of Modeling flat industrial clothing: from the point of view of industry and teaching and learning

  Marizilda dos Santos Menezes, Patrícia Aparecida de Almeida Spaine

  82-100

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  DOI: https://doi.org/10.5433/2236-2207.2010v1n1p82

• Project Integrator: a reflection for evolution

  Maria Celeste de Fátima Sanches

  101-114

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  DOI: https://doi.org/10.5433/2236-2207.2010v1n1p101

Design: Educação, Cultura e Sociedade

• Contribution of design to the prevention and assistance program alchohol (pare) of the community through Londrina comics

  Danielle De Marchi Tozatti

  115-127

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  DOI: https://doi.org/10.5433/2236-2207.2010v1n1p115

Design para Sustentabilidade

• Blue Jeans: productivity and sustainable possibilities

  Giselle Campos Figueiredo, Ana Luisa Boavista Lustosa Cavalcante

  128-145

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  DOI: https://doi.org/10.5433/2236-2207.2010v1n1p128

• Environmental Guidelines Evaluated through the Design point of view for a Sustainable Campus

  José Gilmar Dea Junior, Ivana Marques da Rosa, Claudio Pereira de Sampaio

  146-161

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  DOI: https://doi.org/10.5433/2236-2207.2010v1n1p146

• Product+Service System for sustainable cooking: Case Study Project Monno

  Jairo Costa Junior, João Victor Inácio Pereira, Cláudia H. Zacar, Alessandra Enriconi, Nivaldo Simões Gomes, Aguinaldo Santos

  162-183

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  DOI: https://doi.org/10.5433/2236-2207.2010v1n1p162

• Proposal of methodology for waste prevention and optimization of production applied to the clothing industry of small and medium businesses

  Bárbara Andressa Guimarães, Suzana Barreto Martins

  184-200

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  DOI: https://doi.org/10.5433/2236-2207.2010v1n1p184

• Pilot project: exploitation of textile snip for conceptual handicraft

  Lílian Lago, Ana Luísa Boavista Lustosa Cavalcante, Cláudio Pereira de Sampaio

  201-218

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  DOI: https://doi.org/10.5433/2236-2207.2010v1n1p201

• Projetica, Londrina, v.1, n.1, dez. 2010. (Número inaugural)

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  DOI: https://doi.org/10.5433/2236-2207.2010v1n1p