Efeito da glucose-oxidase sobre a produção de celulase
DOI:
https://doi.org/10.5433/1679-0375.1983v4n14p439Abstract
With the object to decrease the glucose inhibitory effect over cellulose, Trichoderma reesei QM 9414 was cultivated in the presence of 72,000 units (4g) of glucose-oxidase per liter culture media. Measurements were made for enzyme activity, protein and residual cellulose for all the fermentations in the presence or in the absence of glucose-oxidase. Analysis of variance (F-test had shown that the enzyme activity and specific activity were not statistically significant at 5% level (p<0,05) under these two different fermentation conditions.
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