Controle do processo fermentativo para a produção de álcool em microdestilaria
DOI:
https://doi.org/10.5433/1679-0375.1988v9n4p190Keywords:
Microdestilaria, Fermentação alcoólica.Abstract
Possui graduação em Farmácia Bioquímica pela Universidade Estadual de Londrina (1974) e doutorado em Ciência de Alimentos pela Universidade Estadual de Londrina (1995) . Atualmente é Professor Associado da Universidade Estadual de Londrina. Tem experiência na área de Bioquímica , com ênfase em Bioquímica dos Microorganismos. Atuando principalmente nos seguintes temas: Ácido lático, Silagem, Fermentação lática.
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