Determinação de proteínas e lipídios totais, umidade, cinzas, macro (Ca, Mg, K) e micro elementos (Fe, Cu, Mn, Zn) em cultivares de soja [Glycine Max (l.) Merrill] não-transgênicas e transgênicas

Neide Kiyoko Kondo Kamizake; Cristiane Novacki; Dimas Augusto Morozin Zaia

doi:10.5433/1679-0375.2006v27n2p175

Determination of total proteins and lipids, ash, humidity, macro (Ca, Mg, K) and micro (Fe, Cu, Mn, Zn) elements in varieties of soybeans [Glycine Max (L.) Merrill] not transgenics and transgenics

Authors

Neide Kiyoko Kondo Kamizake Universidade Estadual de Londrina
Cristiane Novacki Universidade Estadual de Londrina
Dimas Augusto Morozin Zaia Universidade Estadual de Londrina

DOI:

https://doi.org/10.5433/1679-0375.2006v27n2p175

Keywords:

Soybean transgenic, Metals.

Abstract

In the present paper three strains (EMBR-59, BRS-133, BRS-137) of soybean [Glycine Max (L.) Merrill] with their transgenic varieties (EMBR-59-RR, BRS-133-RR, BRS-137-RR), were analyzed. The following determinations were carried out in all samples: total proteins and lipids, ash, humidity, macro (Ca, Mg, K) and micro (Fe, Cu, Mn, Zn) elements. The results showed that the concentrations of total proteins, Ca, Mg, Fe, Cu, and Mn in all samples were not statistically different among themselves (Student-Newman-Keuls-SNKp>0.05). The concentrations of total lipids, humidity, ash and K were statistically different (SNKp<0.05) among some varieties, but they were not different between a variety and its transgenic variety (SNK p>0.05). The concentration of Zn showed values statistically different (SNKp<0.05) between BRS-137 and its transgenic variety BRS-137-RR.

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Author Biographies

Neide Kiyoko Kondo Kamizake, Universidade Estadual de Londrina

Docente do Departamento de Química-CCE, Universidade Estadual de Londrina

Cristiane Novacki, Universidade Estadual de Londrina

Aluna de IC.

Dimas Augusto Morozin Zaia, Universidade Estadual de Londrina

Doutor em Ciências área de concentração Química Analítica pelo Instituto de Química- USP- SP. Departamento de Química-CCE, Universidade Estadual de Londrina.

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Published

2006-12-15

How to Cite

Kamizake, N. K. K., Novacki, C., & Zaia, D. A. M. (2006). Determination of total proteins and lipids, ash, humidity, macro (Ca, Mg, K) and micro (Fe, Cu, Mn, Zn) elements in varieties of soybeans [Glycine Max (L.) Merrill] not transgenics and transgenics. Semina: Ciências Exatas E Tecnológicas, 27(2), 175–181. https://doi.org/10.5433/1679-0375.2006v27n2p175

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Issue

Vol. 27 No. 2 (2006)

Section

Original Article

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