Physiological quality of parsley seeds in function of size
DOI:
https://doi.org/10.5433/1679-0359.2021v42n3Supl1p1499Keywords:
Germination, Petroselinum crispum (Mill.), Processing, Sifting, Vigor.Abstract
Parsley seeds are commercialized without classification by size during processing, unlike other crops. This classification procedure allows the standardization of seed size for high precision in sowing, disposal of unwanted material, and selection of high quality seeds. The aim of this study was to verify the effect of seed size on germination, vigor, and yield performance of two parsley cultivars. Seeds from eight lots of parsley of ‘Portuguesa’ and ‘Chacareira’ cultivar were separated into three size classes, represented by the seeds retained in the sieves of 0.84, 1.00 and 1.41mm mesh opening. After classification, seeds were evaluated in the laboratory for water content, germination percentage, first count, and thousand seed weight. In the field, the fresh and dry weight of aerial part and the final number of plants (stand) were evaluated after 78 days of sowing. The experimental design was the completely randomized design in an 8 x 3 factorial scheme (eight lots and three sieve opening) with four replicates, for both cultivars. Data obtained were subjected to analysis of variance and means were compared using Tukey test at 5% probability level. It was concluded that the parsley seeds separated by the 1.41 mm sieves showed higher vigor, and consequently, greater success in stand establishment at the field than those separated by other sieve size. The use of sieves in the classification of parsley seeds helps in obtaining lots with superior physiological quality.Downloads
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References
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Oliveira, S. S. C., Martins, C. C., Pereira, F. E. C. B., Lopes, M. T. G., & Torres, S. B. (2017). Tests for the selection of forage turnip progeny to order the vigor and longevity of seeds. Revista Caatinga, 30(1), 230-236. doi: 10.1590/1983-21252017v30n125rc
Pereira, F. E. C. B., Torres, S. B., Silva, M. I. L., Granjeiro, L. C., & Benedito, C. P. (2014). Physiological quality of pepper seeds in relation to age and period of post-harvest resting. Revista Ciência Agronômica, 45(4), 737-744. doi: 10.1590/S1806-66902014000400011
Pereira, R. S., Nascimento, W. M., & Vieira, J. V. (2008). Carrot seed germination and vigor in response to temperature and umbel orders. Scientia Agricola. 65(2), 145-150. doi: 10.1590/S0103-901620080002 00006
Pereira, W. A., Pereira, S. M. A., & Dias, D. C. F. S. (2013). Influence of seed size and water restriction on germination of soybean seeds and on early development of seedlings. Journal of Seed Science, 35(3), 316-322. doi: 10.1590/S2317-15372013000300007
Resende, G. M., Yuri, J. E., & Costa, N. D. (2016). Planting times and spacing of carrot crops in the São Francisco Valley, Pernambuco state, Brazil. Revista Caatinga, 29(3), 587-593. doi: 10.1590/1983-2125 2016v29n308rc
Santos, V. J., Garcia, D. C., Lopes, S. J., & Eichelberger, L. (2010). Physiological quality of carrot seeds classified by size. Ciência Rural, 40(4), 1903-1908. doi: 10.1590/S0103-84782010000900008
Silva, P. P., Sekita, M. C., Dias, D. C. F. S., & Nascimento, W. M. (2016). Biochemical and physiological analysis in carrot seeds from different orders of umbels. Revista Ciência Agronômica, 47(2), 407-413. doi: 10.5935/1806-6690.20160049
Cardoso, A. I. I., & Silva, N. (2009). Influência do cultivar e do tamanho das sementes na produção de couve-flor. Revista Ceres, 56(6), 777-782. Retrieved from http://www.ceres.ufv.br/ojs/index.php/ceres/article/ view/3507/1397
Carvalho, N. M. E., & Nakagawa, J. (2012). Sementes: ciência, tecnologia e produção. Jaboticabal, SP: Funep.
Corrêa, L. C., Fº., Martinazzo, A. P., Teodoro, C. E. S., & Andrade, E. T. (2018). Post-harvest of parsley leaves (Petroselinum crispum): Mathematical modelling of drying and sorption processes. Revista Brasileira de Engenharia Agrícola e Ambiental, 22(2), 131-136. doi: 10.1590/1807-1929/agriambi.v22 n2p131-136
El-Zaeddi, H., Calín-Sánchez, Á., Martínez-Tomé, J., Nogueira-Artiaga, L., Burló, F., & Carbonell-Borrachina, Á. A. (2016). Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum). Scientia horticulturae, 206(1), 1-6. doi: 10.1016/j.scienta. 2016.04. 028
Gomes, T. A. R., Casaroli, D., Fagan, E. B., Soares, L. H., Rocha, F. J., & Rosa, T. F. A. (2012). Influence of the size of seeds in the productivity of culture of carrot. Cerrado Agrociências, 3(3), 72-82. Retrieved from https://revistas.unipam.edu.br/index.php/cerradoagrociencias/issue/view/73
Hanumaiah, L., & Andrews, H. (1973). Effects of seed size in cabbage and turnip on performance of seeds, seedlings and plants. Proceedings of the Association of Official Seed Analysts, 63, 117-125. Retrieved from https://www.jstor.org/stable/23432503?seq=1
Jeromini, T. S., Martins, C. C., Pereira, F. E. C. B., & Gomes, F. G., Jr. (2019). The use of X-ray to evaluate Brachiaria brizantha seeds quality during seed processing. Revista Ciência Agronômica, 50(3), 439-446. doi: 10.5935/1806-6690.20190052
Maodaa, S. N., Allam, A. A., Ajarem, J., Abdel-Maksoud, M., Al-Basher, G. I., & Wang, Z. Y. (2016). Effect of parsley (Petroselinum crispum, Apiaceae) juice against cadmium neurotoxicity in albino mice (Mus musculus). Behavioral and Brain Functions, 12(6), 1-16. doi: 10.1186/s12993-016-0090-3
Marcos, J., Fº. (2015). Fisiologia de sementes de plantas cultivadas. Londrina, PR: Abrates.
Marcos, J., Fº., & Kikuti, A. L. P. (2006). Vigor de sementes de rabanete e desempenho de plantas em campo. Revista Brasileira de Sementes, 28(3), 44-51. doi: 10.1590/S0101-31222006000300007
Martins, C. C., Silva, N., & Machado, C. G. (2013). Carrot seed size and progenies influence on seed physiological quality and plant productivity performance. Journal of Food, Agriculture & Environment, 11(2), 1143-1147. doi: 10.1234/4.2013.4816
Melo, L. F., Martins, C. C., Silva, G. Z., Pereira, F. E. C. B., & Jeromini, T. S. (2018). Effects of processing phases on the quality of massai grass seeds. Revista Ciência Agronômica, 49(2), 259-266. doi: 10.5935/ 1806-6690.20180029
Ministério da Agricultura, Pecuária e Abastecimento (2009). Regras para análise de sementes. Brasília: Mapa/ACS.
Miranda, R. M., Dias, D. C. F. S., Picoli, E. A. T., Silva, P. P., & Nascimento, W. M. (2017). Physiological quality, anatomy and histochemistry during the development of carrot seeds (Daucus carota L.). Ciência e Agrotecnologia, 41(2), 169-189. doi: 10.1590/1413-70542017412009216
Oliveira, S. S. C., Martins, C. C., Pereira, F. E. C. B., Lopes, M. T. G., & Torres, S. B. (2017). Tests for the selection of forage turnip progeny to order the vigor and longevity of seeds. Revista Caatinga, 30(1), 230-236. doi: 10.1590/1983-21252017v30n125rc
Pereira, F. E. C. B., Torres, S. B., Silva, M. I. L., Granjeiro, L. C., & Benedito, C. P. (2014). Physiological quality of pepper seeds in relation to age and period of post-harvest resting. Revista Ciência Agronômica, 45(4), 737-744. doi: 10.1590/S1806-66902014000400011
Pereira, R. S., Nascimento, W. M., & Vieira, J. V. (2008). Carrot seed germination and vigor in response to temperature and umbel orders. Scientia Agricola. 65(2), 145-150. doi: 10.1590/S0103-901620080002 00006
Pereira, W. A., Pereira, S. M. A., & Dias, D. C. F. S. (2013). Influence of seed size and water restriction on germination of soybean seeds and on early development of seedlings. Journal of Seed Science, 35(3), 316-322. doi: 10.1590/S2317-15372013000300007
Resende, G. M., Yuri, J. E., & Costa, N. D. (2016). Planting times and spacing of carrot crops in the São Francisco Valley, Pernambuco state, Brazil. Revista Caatinga, 29(3), 587-593. doi: 10.1590/1983-2125 2016v29n308rc
Santos, V. J., Garcia, D. C., Lopes, S. J., & Eichelberger, L. (2010). Physiological quality of carrot seeds classified by size. Ciência Rural, 40(4), 1903-1908. doi: 10.1590/S0103-84782010000900008
Silva, P. P., Sekita, M. C., Dias, D. C. F. S., & Nascimento, W. M. (2016). Biochemical and physiological analysis in carrot seeds from different orders of umbels. Revista Ciência Agronômica, 47(2), 407-413. doi: 10.5935/1806-6690.20160049
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Published
2021-04-22
How to Cite
Barros, R. T. de, Martins, C. C., Jeromini, T. S., Silva, G. Z. da, & Cecílio Filho, A. B. (2021). Physiological quality of parsley seeds in function of size. Semina: Ciências Agrárias, 42(3Supl1), 1499–1510. https://doi.org/10.5433/1679-0359.2021v42n3Supl1p1499
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