Effect of the addition of sodium caseinate on the viability of cryopreserved buffalo semen

Authors

DOI:

https://doi.org/10.5433/1679-0359.2020v41n5supl1p2209

Keywords:

BSP, Buffalo, Casein, Cryopreservation, Sperm.

Abstract

The use of cooled semen in artificial insemination operations results in higher pregnancy rates than the use of frozen semen. This result seems to be related to the more severe damage triggered by the freezing process than that observed during refrigeration. Due to its ability to bind to sperm-binding proteins and calcium ions, sodium caseinate has been studied as a substance capable of preventing early sperm capacitation, a significant cause of the decreased pregnancy rate resulting from the use of frozen semen. The first objective of this study was to evaluate whether a commercial egg yolk diluent developed for frozen bovine semen could be used for buffalo semen cryopreservation; the second objective was to investigate the effect of this diluent in combination with sodium caseinate during the procedures of buffalo sperm cryopreservation using flow cytometry and computer-assisted sperm analysis. In the first part of the study, comparing the results of spermatic kinetics and plasma and acrosomal membrane integrity, it was observed that the freezing process resulted in more cell damage than the cooling process. In the second part of the study, no effects of the addition of sodium caseinate to the egg yolk diluent were observed. From the results of the present study, it was possible to conclude that the egg yolk-based diluent was suitable for buffalo semen cryopreservation and that the addition of sodium caseinate did not decrease the harmful effects related to seminal cryopreservation.

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Author Biographies

Fernando Evaristo da Silva, Faculdade de Medicina Veterinária e Zootecnia

Discente do Curso de Mestrado do Programa de Pós-Graduação em Biotecnologia Animal, Faculdade de Medicina Veterinária e Zootecnia, FMVZ, Botucatu, SP, Brasil.

Jaqueline Candido Carvalho, Faculdade de Medicina Veterinária e Zootecnia

Discente do Curso de Doutorado do Programa de Pós-Graduação em Biotecnologia Animal, FMVZ, Botucatu, SP, Brasil.

Camila de Paula Freitas Dell'Aqua, Faculdade de Medicina Veterinária e Zootecnia

Assistente Suporte Acadêmico IV, Departamento de Cirurgia Veterinária e Reprodução Animal, , FMVZ, Botucatu, SP, Brasil.

Frederico Ozanam Papa, Faculdade de Medicina Veterinária e Zootecnia

Prof. Dr., Departamento de Cirurgia Veterinária e Reprodução Animal, FMVZ, Botucatu, SP, Brasil.

Marc Roger Jean Marie Henry, Faculdade de Medicina Veterinária e Zootecnia

Prof. Dr., Departamento de Clínica e Cirurgia Veterinária, Universidade Federal de Minas Gerais, UFMG, Belo Horizonte, MG, Brasil.

Eunice Oba, Faculdade de Medicina Veterinária e Zootecnia

Profa Dra, Departamento de Cirurgia Veterinária e Reprodução Animal, FMVZ, Botucatu, SP, Brasil.

João Carlos Pinheiro Ferreira, Faculdade de Medicina Veterinária e Zootecnia

Prof. Dr., Departamento de Cirurgia Veterinária e Reprodução Animal, FMVZ, Botucatu, SP, Brasil.

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Published

2020-08-07

How to Cite

Silva, F. E. da, Carvalho, J. C., Dell’Aqua, C. de P. F., Papa, F. O., Henry, M. R. J. M., Oba, E., & Ferreira, J. C. P. (2020). Effect of the addition of sodium caseinate on the viability of cryopreserved buffalo semen. Semina: Ciências Agrárias, 41(5supl1), 2209–2218. https://doi.org/10.5433/1679-0359.2020v41n5supl1p2209

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