Influence of vitamins C and E on the quality of cryopreserved semen Prochilodus brevis (Prochilodontidae, Teleostei)

Authors

  • Priscila Silva de Almeida-Monteiro Universidade Estadual do Ceará
  • Mayara Setúbal Oliveira Araújo Universidade Estadual do Ceará
  • Romulo Roberto Ribeiro Pinheiro Universidade Estadual do Ceará
  • Júlia Trugilio Lopes Universidade Estadual do Ceará
  • Yasmim Maia Ferreira Universidade Estadual do Ceará
  • Assis Rubens Montenegro Universidade Estadual do Ceará
  • Mônica Aline Parente Melo Maciel Universidade Estadual do Ceará
  • Carminda Sandra Brito Salmito Vanderley Universidade Estadual do Ceará

DOI:

https://doi.org/10.5433/1679-0359.2017v38n4Supl1p2669

Keywords:

Antioxidants, Cryopreservation of semen, Common curimatã, Fish.

Abstract

Seminal cryopreservation allows the long-term conservation of gametes of various species, including endangered species, such as Prochilodus brevis. However, the application of this biotechnology can cause damage to sperm cells, reducing seminal quality. Thus, we have sought substances that minimize the damage caused by this process, such as antioxidants. Thus, this study aimed to evaluate the association between two cryoprotectants and two vitamins, in different concentrations, on the quality of cryopreserved semen of P. brevis. For cryopreservation, the experiment was performed in two stages. In the first stage, the semen of 10 animals was submitted to six different freezing means, coming from the combination of 5% glucose, two cryoprotectants (Dimethyl sulfoxide [DMSO] or Methyl glycol) and two vitamins (C or E to 0.0001 mg) for cryopreservation. In the second stage, semen samples of eight animals were diluted in 5% glucose and the best cryoprotectant found in the first stage, associated with three different concentrations of vitamins C or E (0.01, 0.001, and 0.0001 mg). In both steps, the in natura and post-thawed samples were submitted to kinetic analysis, morphology, and sperm membrane integrity. The cryopreserved semen with DMSO presented significantly higher results (p < 0.05) than that frozen with Methyl glycol, regardless of the vitamin used. The morphologically normal spermatozoa rate was higher (p < 0.05) in the vitamin-containing samples, however, vitamin E reduced sperm motility rates, independent of the cryoprotectant used. As for vitamin concentrations, higher motility rates were obtained when cryopreserved semen with 0.01 and 0.0001 mg of any of the vitamins. However, the higher concentration had a deleterious effect on the spermatic morphology of P. brevis. Therefore, the glucose associated with DMSO and the lower concentration of vitamin C provides good quality for the post-thawed semen of P. brevis.

Author Biographies

Priscila Silva de Almeida-Monteiro, Universidade Estadual do Ceará

Discente, Curso de Doutorado, Programa de Pós-Graduação em Ciências Veterinárias, Universidade Estadual do Ceará, UECE, Fortaleza, CE, Brasil.

Mayara Setúbal Oliveira Araújo, Universidade Estadual do Ceará

Discente, Curso de Doutorado, Programa de Pós-Graduação em Ciências Veterinárias, Universidade Estadual do Ceará, UECE, Fortaleza, CE, Brasil.

Romulo Roberto Ribeiro Pinheiro, Universidade Estadual do Ceará

Discente, Curso de Graduação em Ciências Biológicas, UECE, CE, Brasil.

Júlia Trugilio Lopes, Universidade Estadual do Ceará

Discente, Curso de Doutorado, Programa de Pós-Graduação em Ciências Veterinárias, Universidade Estadual do Ceará, UECE, Fortaleza, CE, Brasil.

Yasmim Maia Ferreira, Universidade Estadual do Ceará

Discente, Curso de Graduação em Ciências Biológicas, UECE, CE, Brasil.

Assis Rubens Montenegro, Universidade Estadual do Ceará

Discente, Curso de Doutorado, Programa de Doutorado Integrado em Zootecnia, UFC, Fortaleza, CE, Brasil.

Mônica Aline Parente Melo Maciel, Universidade Estadual do Ceará

Profa Dra, Curso de Ciências Biológicas, UECE, Fortaleza, CE, Brasil.

Carminda Sandra Brito Salmito Vanderley, Universidade Estadual do Ceará

Profa Dra, Curso de Ciências Biológicas, UECE, Fortaleza, CE, Brasil.

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Published

2017-08-25

How to Cite

Almeida-Monteiro, P. S. de, Araújo, M. S. O., Pinheiro, R. R. R., Lopes, J. T., Ferreira, Y. M., Montenegro, A. R., … Vanderley, C. S. B. S. (2017). Influence of vitamins C and E on the quality of cryopreserved semen Prochilodus brevis (Prochilodontidae, Teleostei). Semina: Ciências Agrárias, 38(4Supl1), 2669–2680. https://doi.org/10.5433/1679-0359.2017v38n4Supl1p2669

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