Mass and nutritional quality of upper and lower strata of tropical forages

Authors

  • Mailson Poczynek Universidade Estadual do Centro-Oeste
  • Mikael Neumann Universidade Estadual do Centro-Oeste
  • Egon Henrique Horst Universidade Estadual do Centro-Oeste
  • Bruno José Venancio Universidade Estadual do Centro-Oeste
  • Danúbia Nogueira Figueira Universidade Estadual Paulista Júlio de Mesquita Filho
  • Milaine Poczynek Universidade Estadual do Centro-Oeste
  • Sandra Galbeiro Universidade Estadual de Londrina

DOI:

https://doi.org/10.5433/1679-0359.2016v37n4Supl1p2725

Keywords:

Herbage accumulation, Cynodon, Light interception, Fibrous carbohydrates.

Abstract

The goal of this work was to evaluate the growth dynamics and chemical characteristics of the upper and lower strata of summer perennial grasses under a four cuts system. The experiment was conducted in a randomized block design, composed of 28 treatments in a factorial arrangement of 7x4, with four repetitions. The cultivars evaluated were Star Grass, Coast-cross, Tifton 68, Tifton 85, Jiggs, Roxinha and Quicuio. Each cultivar was cut when it reached 95% light interception. The cultivars Jiggs and Tifton 68 had the highest (P < 0.05) accumulation of dry biomass ha-1 during the four cuts, with productions of 21,348 and 21,016 kg ha-1, respectively. The ash content varied (P < 0.05) among species and times of cutting for both strata. Cellulose contents were significantly different in the upper stratum, with the highest concentrations found in cvs. Quicuio and Tifton 68 (39.12% and 38.07%, respectively). We found the highest levels of lignin (P < 0.05), for both strata, in cv. Quicuio. Cultivars Jiggs and Tifton 68 were the most appropriate for a management system of four cuts, displaying good chemical composition and high productivity.

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Author Biographies

Mailson Poczynek, Universidade Estadual do Centro-Oeste

Médico Veterinário, Mestre em Agronomia, Universidade Estadual do Centro-Oeste, UNICENTRO, Guarapuava, PR, Brasil.

Mikael Neumann, Universidade Estadual do Centro-Oeste

Engº Agrº, Prof. Dr., Nutrição de Ruminantes, UNICENTRO, Guarapuava, PR, Brasil.

Egon Henrique Horst, Universidade Estadual do Centro-Oeste

Médico Veterinário, Mestre em Agronomia, Universidade Estadual do Centro-Oeste, UNICENTRO, Guarapuava, PR, Brasil.

Bruno José Venancio, Universidade Estadual do Centro-Oeste

Discente de Graduação em Medicina Veterinária, UNICENTRO, Guarapuava, PR, Brasil.

Danúbia Nogueira Figueira, Universidade Estadual Paulista Júlio de Mesquita Filho

Médica Veterinária, M.e em Agronomia, Doutoranda em Zootecnia, Universidade Estadual Paulista “Júlio de Mesquita Filho”, UNESP, Jaboticabal, SP, Brasil.

Milaine Poczynek, Universidade Estadual do Centro-Oeste

Discente de Graduação em Medicina Veterinária, UNICENTRO, Guarapuava, PR, Brasil.

Sandra Galbeiro, Universidade Estadual de Londrina

Zootecnista, Profa Drª, Departamento de Zootecnia, Universidade Estadual de Londrina, UEL, Londrina, PR, Brasil.

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Published

2016-09-02

How to Cite

Poczynek, M., Neumann, M., Horst, E. H., Venancio, B. J., Figueira, D. N., Poczynek, M., & Galbeiro, S. (2016). Mass and nutritional quality of upper and lower strata of tropical forages. Semina: Ciências Agrárias, 37(4Supl1), 2725–2736. https://doi.org/10.5433/1679-0359.2016v37n4Supl1p2725

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