Agricultural residues and expanded clay in Oncidium baueri Lindl. orchid cultivation

Authors

  • Matheus Marchezi Mora Universidade Estadual de Londrina
  • Adriane Marinho de Assis Universidade Estadual de Londrina
  • Lilian Yukari Yamamoto Universidade Estadual de Londrina
  • Kathia Fernandes Lopes Pivetta Universidade Estadual Paulista Júlio de Mesquita Filho
  • Ricardo Tadeu Faria Universidade Estadual de Londrina

DOI:

https://doi.org/10.5433/1679-0359.2015v36n1p39

Keywords:

Orchidaceae, Substrate, Epiphytic orchid, Alternative substrates.

Abstract

For orchid cultivation in containers is essential to select the right substrate, since this will influence the quality of the final product, it serve as a support for the root system of the plants. This study aimed to evaluate different agricultural residues and expanded clay in Oncidium baueri Lindl. orchid cultivation. The plants were subjected to treatments: pinus husk + carbonized rice husk, pinus husk + coffee husk, pinus husk + fibered coconut, pecan nut husk, expanded clay, fibered coconut, coffee husk, carbonized rice husk, pinus husk. After eleven months of the experiment, the following variables were evaluated: plant height; largest pseudo-bulb diameter; number of buds; shoot fresh dry matter; the longest root length; number of roots; root fresh matter; root dry matter; and electric conductivity; pH and water retention capacity of the substrates. Except the expanded clay, the other substrates showed satisfactory results in one or more traits. Standing out among these substrates pinus husk + coffee husk and pine bark + fibered coconut, which favored the most vegetative and root characteristic of the orchid. The mixture of pinus husk + coffee husk and pinus husk + fibered coconut, provided the best results in vegetative and root growth of the orchid Oncidium baueri and the expanded clay did not show favorable results in the cultivation of this species.

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Author Biographies

Matheus Marchezi Mora, Universidade Estadual de Londrina

Engº Agrº, Universidade Estadual de Londrina, UEL, Londrina, PR.

Adriane Marinho de Assis, Universidade Estadual de Londrina

Engº Agrº, Prof. Dr., Deptº de Agronomia, Universidade Federal de Pelotas, UFPel, Pelotas, RS.

Lilian Yukari Yamamoto, Universidade Estadual de Londrina

Engº Agrº, Discente do Curso de Doutorado em Agronomia, UEL, Londrina, PR.

Kathia Fernandes Lopes Pivetta, Universidade Estadual Paulista Júlio de Mesquita Filho

Engº Agrº, Prof. Dr., Deptº de Produção Vegetal, Universidade Estadual Paulista “Julio de Mesquita Filho”, UNESP, Jaboticabal, SP. Bolsista Produtividade do CNPq.

Ricardo Tadeu Faria, Universidade Estadual de Londrina

Engº Agrº, Prof. Dr., Deptº de Agronomia, UEL, Londrina, PR. Bolsista Produtividade do CNPq.

Published

2015-02-26

How to Cite

Mora, M. M., Assis, A. M. de, Yamamoto, L. Y., Pivetta, K. F. L., & Faria, R. T. (2015). Agricultural residues and expanded clay in Oncidium baueri Lindl. orchid cultivation. Semina: Ciências Agrárias, 36(1), 39–46. https://doi.org/10.5433/1679-0359.2015v36n1p39

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