Grânulos e pastas de amido: o estado da arte
DOI:
https://doi.org/10.5433/1679-0375.1985v6n3p155Keywords:
Starch, Starch granules, Starch pastes, Rheological properties.Abstract
Some physical and chemical features of natural starch granules and rheological behavior of their pastes are discussed in order to illustrate the present state of art and to suggest further research.
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