Grazing intensity and nitrogen in oat dry mass and yield of corn crop livestock systems

Authors

  • Edson Roberto Silveira Universidade Tecnológica Federal do Paraná
  • Adelino Pelissari Universidade Tecnológica Federal do Paraná
  • Anibal de Moraes Universidade Tecnológica Federal do Paraná
  • Hugo von Linsingen Piazzetta Faculdades Integradas do Vale do Iguaçu
  • Claudete Reisdorfer Lang Universidade Tecnológica Federal do Paraná
  • Paulo César de Faccio Carvalho Universidade Federal do Rio Grande do Sul

DOI:

https://doi.org/10.5433/1679-0359.2012v33n4p1323

Keywords:

AAvena strigosa, Zea mays, Grazing, Nitrogen.

Abstract

This study aimed to evaluate the impact of different grazing intensities and nitrogen fertilization applied on oats and its effect upon maize cultivated in succession in a no tillage system. The experiment was carried out at Abelardo Luz municipality during the winter and summer seasons of 2004/2005. The experimental design was a completely randomized block in a split-plot arrangement with four replicates. Treatments were five different grazing intensities, represented by utilization periods in an oat culture grazed for 0, 3, 6, 9 and 12 weeks, and at sub-plot level nitrogen doses were applied at 0 and 150 kg/ ha. The availability and residual dry matter of oat was evaluated each three weeks after the beginning of grazing until the drying of the pasture. Was also evaluated the yield of maize after oat under different intensities of grazing and nitrogen fertilization. Results indicated the existence of interaction between grazing and winter nitrogen fertilization, which affected maize nutrition and yield. Moreover, the oat residual dry matter availability was positively influenced by applied nitrogen. The nitrogen in the pasture, besides favoring the production of residual dry matter of oats, determines the greatest potential productivity of corn in sequence. In the absence of nitrogen fertilization on winter pastures, the grazing intensity should be reduced so as not to affect the productivity of maize.

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Author Biographies

Edson Roberto Silveira, Universidade Tecnológica Federal do Paraná

Prof. do Curso de Agronomia, Universidade Tecnológica Federal do Paraná, Campus Pato Branco, Pato Branco, PR.

Adelino Pelissari, Universidade Tecnológica Federal do Paraná

Prof. do Deptº de Fitotecnia e Fitossanitaríssimo, Universidade Federal do Paraná, Curitiba, PR.

Anibal de Moraes, Universidade Tecnológica Federal do Paraná

Prof. do Deptº de Fitotecnia e Fitossanitaríssimo, Universidade Federal do Paraná, Curitiba, PR.

Hugo von Linsingen Piazzetta, Faculdades Integradas do Vale do Iguaçu

Prof. do Curso de Agronomia, Faculdades Integradas do Vale do Iguaçu, União da Vitória, PR.

Claudete Reisdorfer Lang, Universidade Tecnológica Federal do Paraná

Profª. do Deptº de Fitotecnia e Fitossanitaríssimo, Universidade Federal do Paraná, Curitiba, PR.

Paulo César de Faccio Carvalho, Universidade Federal do Rio Grande do Sul

Prof. do Deptº de Plantas Forrageiras e Agrometeorologia, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS.

Published

2012-08-28

How to Cite

Silveira, E. R., Pelissari, A., Moraes, A. de, Piazzetta, H. von L., Lang, C. R., & Carvalho, P. C. de F. (2012). Grazing intensity and nitrogen in oat dry mass and yield of corn crop livestock systems. Semina: Ciências Agrárias, 33(4), 1323–1332. https://doi.org/10.5433/1679-0359.2012v33n4p1323

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