Effects of irrigation water salinity and salicylic acid on germination and vigor of Mesosphaerum suaveolens (L.) Kuntze
DOI:
https://doi.org/10.5433/1679-0359.2020v41n5p1507Keywords:
Medicinal species, Mitigation, Physiological quality, Salinity, Vigor.Abstract
Salinity is one of the factors that negatively impact plant growth and productivity; therefore, it is necessary to seek solutions that help mitigate the degenerative action of saline stress on crops. The objective of this study was to evaluate the effects of salicylic acid (SA) on the germination and vigor of Mesosphaerum suaveolens (L.) Kuntze seeds subjected to salinity. The experiment was carried out using a completely randomized design, in an incomplete 5 × 5 factorial scheme, with five levels of electrical conductivity of irrigation water (ECw - 0.0, 1.45, 5.00, 8.55, and 10.00 dS m-1) and five doses of SA (0.0, 0.29, 1.00, 1.71, and 2.00 mM), with four replications of 50 seeds, totaling nine combinations generated via a central composite design. The germination percentage, first germination count, germination speed index, average germination time, percentage of abnormal seedlings, shoot, root, and seedling lengths, and total seedling dry mass were evaluated. Salicylic acid attenuated the effect of saline stress on initial growth, mitigating damage to root and shoot lengths. Seed priming with salicylic acid improved germination and seed vigor.Downloads
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References
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Anaya, F., Fghire, R., Wahbi, S., & Loufi, K. (2018). Influence of salicylic acid on seed germination of Vicia faba L. under salt stress. Journal of the Saudi Society of Agricultural Science, 17(1), 1-8. doi: 10.1016/j.jssas.2015.10.002
Araújo, E. B. G., Sá, F. V. S., Oliveira, F. A., Souto, L. S., Paiva, E. P., Silva, M. K. N.,... Brito, M. E. B. (2016). Crescimento inicial e tolerância de cultivares de meloeiro à salinidade da água. Revista Ambiente e Água, 11(2), 462-471. doi: 10.4136/1980-993X
Araújo, E. D., Melo, A. S., Rocha, M. S., Carneiro, R. F., & Rocha, M. M. (2018). Germination and initial growth of cowpea cultivars under osmotic stress and salicylic acid. Revista Caatinga, 31(1), 80-89. doi: 10.1590/1983-21252018v31n110rc
Bezerra, J. W. A., Costa, A. R., Silva, M. A. P., Rocha, M. I., Boligon, A. A., Rocha, J. B. T.,... Kamdem, J. P. (2017). Chemical composition and toxicological evaluation of Hyptis suaveolens (L.) Poiteau (LAMIACEAE) in Drosophila melanogaster and Artemia salina. South African Journal of Botany, 113(1), 437-442. doi: 10.1016/j.sajb.2017.10.003
Bouallègue, A., Souissi, F., Nouairi, I., Souibgui, M., Abbes, Z., & Mhadhbi, H. (2017). Salicylic acid and hydrogen peroxide pretreatments alleviate salt stress in faba bean (Vicia faba) seeds during germination. Seed Science and Technology, 45(3), 675-690. doi: 10.15258/sst.2017.45.3.07
Cody, R. (2015). An introduction to SAS University Edition. Cary: SAS Institute.
Csiszár, J., Brunner, S., Horváth, E., Bela, K., Ködmön, P., Riyazuddin, R.,… Tari, I. (2018). Exogenously applied salicylic acid maintains redox homeostasis in salt-stressed Arabidopsis gr1 mutants expressing cytosolic roGFP1. Plant Growth Regulation, 86(2), 1-14. doi: 10.1007/s10725-018-0420-6
Dolferus, R. (2014). To grow or not to grow: a stressful decision for plants. Plant Science, 229(1), 247-261. doi: 10.1016/j.plantsci.2014.10.002
Ghassemi-Golezani, K., & Farhangi-Abriz, S. (2018). Changes in oil accumulation and fatty acid composition of soybean seeds under salt stress in response to salicylic acid and jasmonic acid. Russian Journal of Plant Physiology, 65(2), 229-236. doi: 10.1134/S1021443718020115
Harter, L. S. H., Harter, F. S., Deuner, C., Meneghello, G. E., & Villela, F. A. (2014). Salinidade e desempenho fisiológico de sementes e plântulas de mogango. Horticultura Brasileira, 32(1), 80-85. doi: 10.1590/S0102-05362014000100013
Hasanuzzaman, M., Alam, M. M., Nahar, K., Al-Mahmud, J., Ahamed, K. U., & Fujita, M. (2014). Exogenous salicylic acid alleviates salt-stress oxidative damage in Brassica napes by enhancing the anti oxidant defense and glyoxalase systems. Australian Journal of Crop Science, 8(4), 631-648. Recuperado em: http://www.cropj.com/hasanuzaman_8_4_2014_631_639.pdf
Jamal Uddin, A. F. M., Hasan, M. R., Rahul, S. K., Mahbuba, S., & Ahmad, H. (2017). NaCl priming levels on germination and seedling development of chilli under saline condition. International Journal of Business, Social and Scientific Research, 5(2), 175-179. Recuperado em: http://www.ijbssr.com/journal/ detailsview/nacl-priming-levels-on-germination-and-seedling-development-of-chilli-under-saline-condition-14013197.
Kamram, M., Xie, K., Sun, J., Wang, D., Shi, C., Lu, Y.,… Xu, P. (2020). Modulation of growth performance and coordinated induction of ascorbate-glutathione and methylglyoxal detoxification systems by salicylic acid mitigates salt toxicity in choysum (Brassica parachinensis L.). Ecotoxicology and Environmental Safety, 188(1), 109877. doi: 10.1016/j.ecoenv.2019.109877
Labouriau, L. G. (1983). A germinação das sementes. Washington: Secretaria da OEA.
Larré, C. F., Marini, P., Moraes, C. L., Amarante, L., & Moraes, D. M. (2014). Influência do 24-epibrassinolídeo na tolerância ao estresse salino em plântulas de arroz. Semina: Ciências Agrárias, 35(1), 67-76. doi: 10.5433/1679-0359.2014v35n1p6
Maguire, J. D. (1962). Speed of germination-aid in selection and evaluation for seedling emergence vigor. Crop Science, 2(2), 176-177. doi: 10.2135/cropsci1962.0011183X000200020033x
Ministério da Agricultura, Pecuária e Abastecimento (2009). Regras para análise de sementes. Secretaria Nacional de Defesa Agropecuária. Brasília: MAPA/ACS.
Mateus, N. B., Barbin, D., & Conagin, A. (2001). Viabilidade de uso do delineamento composto central. Acta Scientiarum, 23(6), 1537-1546. doi: 10.4024/actascitechnol.v23i0.2795
Mazaro, S. M., Borsatti, F. C., Dalacosta, N. L., Lewandowski, A., Danner, M. A., Busso, C., & Wagner, A., Jr. (2015). Qualidade pós-colheita de acerolas tratadas com ácido salicílico. Revista Brasileira de Ciências Agrárias, 10(4), 512-517. doi: 10.5039/agraria.v10i4a519
Methenni, K., Abdallah, M. B., Nouairi, I., Smaoui, A., Ammar, W. B., Zarrouk, M., & Youssef, N. B. (2018). Salicylic acid and calcium pretreatments alleviate the toxic effect of salinity in the Oueslati olive variety. Scientia Horticulturae, 233(1), 349-358. doi: 10.1016/j.scienta.2018.01.060
Miura, K., & Tada, Y. (2014). Regulation of water, salinity, and cold stress responses by salicylic acid. Frontiers in Plant Science, 5(1), 4. doi: 10.3389/fpls.2014.00004
Negrão, S., Schmöckel, S. M., & Tester, M. (2017). Evaluating physiological responses of plants to salinity stress. Annals of Botany, 119(1), 1-11. doi: 10.1093/aob/mcw191
Nóbrega, J. S., Figueiredo, F. R. A., Nascimento, R. G. S., Bruno, R. L. A., Alves, E. U., & Cavalcante, L. F. (2018b). Qualidade fisiológica de sementes de melão pepino sob salinidade crescente da água de irrigação. Revista de Ciências Agrárias, 41(4), 1011-1018. doi: 10.19084/RCA18146
Nóbrega, J. S., Figueiredo, F. R. A., Sousa, L. V., Ribeiro, J. E. S., Silva, T. I., Dias, T. J.,... Bruno, R. L. A. (2018a). Effect of salicylic acid on the physiological quality of salt-stressed Cucumis melo seeds. Journal of Experimental Agriculture International, 23(6), 1-10. doi: 10.9734/JEAI/2018/41811
Oliveira, L. M., Schuch, L. O. B., Bruno, R. L. A., & Peske, S. T. (2015). Qualidade de sementes de feijão-caupi tratadas com produtos químicos e armazenadas em condições controladas e não controladas de temperatura e umidade. Semina: Ciências Agrárias, 36(3), 1263-1276. doi: 10.5433/1679-0359.2015v36n3p1263
Sabóia, C. M., Barbosa, T. S., Parente, K. M. S., & Parente, E. G., Fº. (2018). Efeito alelopático de extratos de folhas frescas de bamburral (Hyptis suaveolens L.) sobre a germinação e o desenvolvimento de plântulas de pepino (Cucumis sativus L.). Revista Fitos, 12(1), 18-26. doi: 10.5935/2446-4775.20180003
Sharma, M., Gupta, S. K., Majumder, B., Maurya, V. K., Deeba, F., Alam, A., & Pandey, V. (2017). Salicylic acid mediated growth, physiological and proteomic responses in two wheat varieties under drought stress. Journal of Proteomics, 163(1), 28-51. doi: 10.1016/j.jprot.2017.05.011
Silva, T. C. F. S., Silva, R. C. B., Silva, J. E. S. B., Santos, R. S., Aragão, C. A., & Dantas, B. F. (2014). Germinação de sementes de melancia sob diferentes métodos de tratamento com reguladores vegetais. Scientia Plena, 10(3), 1-15. Recuperado em: https://www.scientiaplena.org.br/sp/article/view/1794/944
Silva, T. I., Nóbrega, J. S., Figueiredo, F. R. A., Sousa, L. V., Ribeiro, J. E. S., Bruno, R. L. A.,... Albuquerque, M. B. (2018). Ocimum basilicum L. seeds quality as submitted to saline stress and salicylic acid. Journal of Agricultural Science, 10(5), 159-166. doi: 10.5539/jas.v10n5p159
Silveira, M. A. M., Moraes, D. M., & Lopes, N. F. (2000). Germinação e alterações bioquímicas em sementes de arroz tratadas com ácido salicílico. Revista Brasileira de Sementes, 22(2), 200-205. doi: 10.17801/0101-3122/rbs.v22n2p200-205 .
Tonel, F. R., Marini, P., Bandeira, J. M., Morais, D. M., & Amarante, L. (2013). Salicylic acid: physiological and biochemical changes in seeds and maize seedlings subjected to salt stress. Journal of Seed Science, 35(4), 457-465. doi: 10.1590/S2317-15372013000400007
Anaya, F., Fghire, R., Wahbi, S., & Loufi, K. (2018). Influence of salicylic acid on seed germination of Vicia faba L. under salt stress. Journal of the Saudi Society of Agricultural Science, 17(1), 1-8. doi: 10.1016/j.jssas.2015.10.002
Araújo, E. B. G., Sá, F. V. S., Oliveira, F. A., Souto, L. S., Paiva, E. P., Silva, M. K. N.,... Brito, M. E. B. (2016). Crescimento inicial e tolerância de cultivares de meloeiro à salinidade da água. Revista Ambiente e Água, 11(2), 462-471. doi: 10.4136/1980-993X
Araújo, E. D., Melo, A. S., Rocha, M. S., Carneiro, R. F., & Rocha, M. M. (2018). Germination and initial growth of cowpea cultivars under osmotic stress and salicylic acid. Revista Caatinga, 31(1), 80-89. doi: 10.1590/1983-21252018v31n110rc
Bezerra, J. W. A., Costa, A. R., Silva, M. A. P., Rocha, M. I., Boligon, A. A., Rocha, J. B. T.,... Kamdem, J. P. (2017). Chemical composition and toxicological evaluation of Hyptis suaveolens (L.) Poiteau (LAMIACEAE) in Drosophila melanogaster and Artemia salina. South African Journal of Botany, 113(1), 437-442. doi: 10.1016/j.sajb.2017.10.003
Bouallègue, A., Souissi, F., Nouairi, I., Souibgui, M., Abbes, Z., & Mhadhbi, H. (2017). Salicylic acid and hydrogen peroxide pretreatments alleviate salt stress in faba bean (Vicia faba) seeds during germination. Seed Science and Technology, 45(3), 675-690. doi: 10.15258/sst.2017.45.3.07
Cody, R. (2015). An introduction to SAS University Edition. Cary: SAS Institute.
Csiszár, J., Brunner, S., Horváth, E., Bela, K., Ködmön, P., Riyazuddin, R.,… Tari, I. (2018). Exogenously applied salicylic acid maintains redox homeostasis in salt-stressed Arabidopsis gr1 mutants expressing cytosolic roGFP1. Plant Growth Regulation, 86(2), 1-14. doi: 10.1007/s10725-018-0420-6
Dolferus, R. (2014). To grow or not to grow: a stressful decision for plants. Plant Science, 229(1), 247-261. doi: 10.1016/j.plantsci.2014.10.002
Ghassemi-Golezani, K., & Farhangi-Abriz, S. (2018). Changes in oil accumulation and fatty acid composition of soybean seeds under salt stress in response to salicylic acid and jasmonic acid. Russian Journal of Plant Physiology, 65(2), 229-236. doi: 10.1134/S1021443718020115
Harter, L. S. H., Harter, F. S., Deuner, C., Meneghello, G. E., & Villela, F. A. (2014). Salinidade e desempenho fisiológico de sementes e plântulas de mogango. Horticultura Brasileira, 32(1), 80-85. doi: 10.1590/S0102-05362014000100013
Hasanuzzaman, M., Alam, M. M., Nahar, K., Al-Mahmud, J., Ahamed, K. U., & Fujita, M. (2014). Exogenous salicylic acid alleviates salt-stress oxidative damage in Brassica napes by enhancing the anti oxidant defense and glyoxalase systems. Australian Journal of Crop Science, 8(4), 631-648. Recuperado em: http://www.cropj.com/hasanuzaman_8_4_2014_631_639.pdf
Jamal Uddin, A. F. M., Hasan, M. R., Rahul, S. K., Mahbuba, S., & Ahmad, H. (2017). NaCl priming levels on germination and seedling development of chilli under saline condition. International Journal of Business, Social and Scientific Research, 5(2), 175-179. Recuperado em: http://www.ijbssr.com/journal/ detailsview/nacl-priming-levels-on-germination-and-seedling-development-of-chilli-under-saline-condition-14013197.
Kamram, M., Xie, K., Sun, J., Wang, D., Shi, C., Lu, Y.,… Xu, P. (2020). Modulation of growth performance and coordinated induction of ascorbate-glutathione and methylglyoxal detoxification systems by salicylic acid mitigates salt toxicity in choysum (Brassica parachinensis L.). Ecotoxicology and Environmental Safety, 188(1), 109877. doi: 10.1016/j.ecoenv.2019.109877
Labouriau, L. G. (1983). A germinação das sementes. Washington: Secretaria da OEA.
Larré, C. F., Marini, P., Moraes, C. L., Amarante, L., & Moraes, D. M. (2014). Influência do 24-epibrassinolídeo na tolerância ao estresse salino em plântulas de arroz. Semina: Ciências Agrárias, 35(1), 67-76. doi: 10.5433/1679-0359.2014v35n1p6
Maguire, J. D. (1962). Speed of germination-aid in selection and evaluation for seedling emergence vigor. Crop Science, 2(2), 176-177. doi: 10.2135/cropsci1962.0011183X000200020033x
Ministério da Agricultura, Pecuária e Abastecimento (2009). Regras para análise de sementes. Secretaria Nacional de Defesa Agropecuária. Brasília: MAPA/ACS.
Mateus, N. B., Barbin, D., & Conagin, A. (2001). Viabilidade de uso do delineamento composto central. Acta Scientiarum, 23(6), 1537-1546. doi: 10.4024/actascitechnol.v23i0.2795
Mazaro, S. M., Borsatti, F. C., Dalacosta, N. L., Lewandowski, A., Danner, M. A., Busso, C., & Wagner, A., Jr. (2015). Qualidade pós-colheita de acerolas tratadas com ácido salicílico. Revista Brasileira de Ciências Agrárias, 10(4), 512-517. doi: 10.5039/agraria.v10i4a519
Methenni, K., Abdallah, M. B., Nouairi, I., Smaoui, A., Ammar, W. B., Zarrouk, M., & Youssef, N. B. (2018). Salicylic acid and calcium pretreatments alleviate the toxic effect of salinity in the Oueslati olive variety. Scientia Horticulturae, 233(1), 349-358. doi: 10.1016/j.scienta.2018.01.060
Miura, K., & Tada, Y. (2014). Regulation of water, salinity, and cold stress responses by salicylic acid. Frontiers in Plant Science, 5(1), 4. doi: 10.3389/fpls.2014.00004
Negrão, S., Schmöckel, S. M., & Tester, M. (2017). Evaluating physiological responses of plants to salinity stress. Annals of Botany, 119(1), 1-11. doi: 10.1093/aob/mcw191
Nóbrega, J. S., Figueiredo, F. R. A., Nascimento, R. G. S., Bruno, R. L. A., Alves, E. U., & Cavalcante, L. F. (2018b). Qualidade fisiológica de sementes de melão pepino sob salinidade crescente da água de irrigação. Revista de Ciências Agrárias, 41(4), 1011-1018. doi: 10.19084/RCA18146
Nóbrega, J. S., Figueiredo, F. R. A., Sousa, L. V., Ribeiro, J. E. S., Silva, T. I., Dias, T. J.,... Bruno, R. L. A. (2018a). Effect of salicylic acid on the physiological quality of salt-stressed Cucumis melo seeds. Journal of Experimental Agriculture International, 23(6), 1-10. doi: 10.9734/JEAI/2018/41811
Oliveira, L. M., Schuch, L. O. B., Bruno, R. L. A., & Peske, S. T. (2015). Qualidade de sementes de feijão-caupi tratadas com produtos químicos e armazenadas em condições controladas e não controladas de temperatura e umidade. Semina: Ciências Agrárias, 36(3), 1263-1276. doi: 10.5433/1679-0359.2015v36n3p1263
Sabóia, C. M., Barbosa, T. S., Parente, K. M. S., & Parente, E. G., Fº. (2018). Efeito alelopático de extratos de folhas frescas de bamburral (Hyptis suaveolens L.) sobre a germinação e o desenvolvimento de plântulas de pepino (Cucumis sativus L.). Revista Fitos, 12(1), 18-26. doi: 10.5935/2446-4775.20180003
Sharma, M., Gupta, S. K., Majumder, B., Maurya, V. K., Deeba, F., Alam, A., & Pandey, V. (2017). Salicylic acid mediated growth, physiological and proteomic responses in two wheat varieties under drought stress. Journal of Proteomics, 163(1), 28-51. doi: 10.1016/j.jprot.2017.05.011
Silva, T. C. F. S., Silva, R. C. B., Silva, J. E. S. B., Santos, R. S., Aragão, C. A., & Dantas, B. F. (2014). Germinação de sementes de melancia sob diferentes métodos de tratamento com reguladores vegetais. Scientia Plena, 10(3), 1-15. Recuperado em: https://www.scientiaplena.org.br/sp/article/view/1794/944
Silva, T. I., Nóbrega, J. S., Figueiredo, F. R. A., Sousa, L. V., Ribeiro, J. E. S., Bruno, R. L. A.,... Albuquerque, M. B. (2018). Ocimum basilicum L. seeds quality as submitted to saline stress and salicylic acid. Journal of Agricultural Science, 10(5), 159-166. doi: 10.5539/jas.v10n5p159
Silveira, M. A. M., Moraes, D. M., & Lopes, N. F. (2000). Germinação e alterações bioquímicas em sementes de arroz tratadas com ácido salicílico. Revista Brasileira de Sementes, 22(2), 200-205. doi: 10.17801/0101-3122/rbs.v22n2p200-205 .
Tonel, F. R., Marini, P., Bandeira, J. M., Morais, D. M., & Amarante, L. (2013). Salicylic acid: physiological and biochemical changes in seeds and maize seedlings subjected to salt stress. Journal of Seed Science, 35(4), 457-465. doi: 10.1590/S2317-15372013000400007
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2020-06-17
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Nóbrega, J. S., Bruno, R. de L. A., Figueiredo, F. R. A., Silva, T. I. da, Silva, R. T. da, & Lopes, K. P. (2020). Effects of irrigation water salinity and salicylic acid on germination and vigor of Mesosphaerum suaveolens (L.) Kuntze. Semina: Ciências Agrárias, 41(5), 1507–1516. https://doi.org/10.5433/1679-0359.2020v41n5p1507
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