Productivity in seeds of the green bean produced under conventional and organic systems

Authors

  • Ruanny Karen Vidal Pantoja Portal Universidade Federal do Pará http://orcid.org/0000-0002-9566-3741
  • Warley Marcos Nascimento Empresa Brasileira de Pesquisa Agropecuária
  • Valdivina Lúcia Vidal stação Experimental de Anápolis, Agência Goiana de Assistência Técnica, Extensão Rural e Pesquisa Agropecuária-EMATER
  • Marcos Coelho stação Experimental de Anápolis, Agência Goiana de Assistência Técnica, Extensão Rural e Pesquisa Agropecuária-EMATER
  • Nei Peixoto Universidade Estadual de Goiás

DOI:

https://doi.org/10.5433/1679-0359.2018v39n4p1389

Keywords:

Phaseolus vulgaris L, Yield, Genotype evaluation, Conventional farming, Organic farming.

Abstract

Two experiments were carried out during 2016 at the Anápolis Experimental Station of EMATER in the State of Goiás, with the aim of studying the yield of seeds of 18 strains and two indeterminate cultivars of the green bean, one experiment under a conventional system and the other under an organic system. A randomized block experimental design was used, with twenty treatments and three replications, to evaluate the mean number of seeds per pod (NSP), 100-seed weight (100SW) and productivity (PROD). Under the conventional system, the 100SW ranged from 19.3 to 25.0 grams. The highest productivity was achieved with the UEG 0212, UEG 0212, UEG 0712 and UEG 3014 strains, which were superior to the other strains, including the controls. Under the organic system, there was a range of 6.66 to 8.33 for the NSP, while for the 100SW, the range was from 23 to 32 grams. The UEG 0212, UEG 1012, UEG 2014 and UEG 3014 strains, all with cylindrical pods and white seeds, can be used as alternatives for planting, being superior to the ‘Favorito’ cultivar and equal to the ‘Macarrão Bragança’ cultivar, whereas UEG 1112 and UEG 0714, with cylindrical pods and cream-colored seeds, can be used as dual-adapted cultivars, with green pods and dry grain that can be used as end-of-cycle pods if there are defects that are not accepted by the market.

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Author Biographies

Ruanny Karen Vidal Pantoja Portal, Universidade Federal do Pará

Discente, Curso de Doutorado do Programa de Pós-Graduação em Biodiversidade e Biotecnologia da Rede Bionorte, Universidade Federal do Pará, UFPA, Campus Belém, Belém, PA, Brasil.

Warley Marcos Nascimento, Empresa Brasileira de Pesquisa Agropecuária

Pesquisador, Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA Hortaliças, Brasília, DF, Brasil.

Valdivina Lúcia Vidal, stação Experimental de Anápolis, Agência Goiana de Assistência Técnica, Extensão Rural e Pesquisa Agropecuária-EMATER

Pesquisador, Estação Experimental de Anápolis, Agência Goiana de Assistência Técnica, Extensão Rural e Pesquisa Agropecuária-EMATER, Anápolis, GO.

Marcos Coelho, stação Experimental de Anápolis, Agência Goiana de Assistência Técnica, Extensão Rural e Pesquisa Agropecuária-EMATER

Pesquisador, Estação Experimental de Anápolis, Agência Goiana de Assistência Técnica, Extensão Rural e Pesquisa Agropecuária-EMATER, Anápolis, GO.

Nei Peixoto, Universidade Estadual de Goiás

Prof., Programa de Pós-Graduação em Produção Vegetal, Universidade Estadual de Goiás, UEG, Câmpus Ipameri, Ipameri, GO, Brasil.

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Published

2018-08-02

How to Cite

Portal, R. K. V. P., Nascimento, W. M., Vidal, V. L., Coelho, M., & Peixoto, N. (2018). Productivity in seeds of the green bean produced under conventional and organic systems. Semina: Ciências Agrárias, 39(4), 1389–1396. https://doi.org/10.5433/1679-0359.2018v39n4p1389

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