Technique of indicator amino acid oxidation
DOI:
https://doi.org/10.5433/1679-0359.2008v29n4p973Keywords:
Amino acids, Non ruminants, Nutrition, Requirements.Abstract
The objective of this revision was collected the information and showed the actual adaptation of the indicator amino acid oxidation technique developed for determination of nutritional limited amino acids requirements to non – ruminants animals, and making possible the determination of true metabolic availability of amino acids in the foods, fast and efficient form, without necessity to correct the íleal digestibility of amino acids and endogenous losses. Due the technique do not carried problems with animal welfare and not be a destructive analysis, it can be suggest that technique will be a good alternative to determination of amino acids requirement, being in accordance to the use of animal species with raised commercial values.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Semina: Ciências Agrárias adopts the CC-BY-NC license for its publications, the copyright being held by the author, in cases of republication we recommend that authors indicate first publication in this journal.
This license allows you to copy and redistribute the material in any medium or format, remix, transform and develop the material, as long as it is not for commercial purposes. And due credit must be given to the creator.
The opinions expressed by the authors of the articles are their sole responsibility.
The magazine reserves the right to make normative, orthographic and grammatical changes to the originals in order to maintain the cultured standard of the language and the credibility of the vehicle. However, it will respect the writing style of the authors. Changes, corrections or suggestions of a conceptual nature will be sent to the authors when necessary.
