Substrate moisture and temperature in Cajanus cajan (L.) Millspaugh germination

Authors

  • Edlânia Maria de Souza Universidade Federal da Paraíba
  • Edna Ursulino Alves Universidade Federal da Paraíba
  • Maria Lúcia Maurício da Silva Universidade Federal da Paraíba
  • Luciana Rodrigues de Araújo Universidade Federal da Paraíba
  • Maria das Mercês Serafim dos Santos Neta Universidade Federal da Paraíba

DOI:

https://doi.org/10.5433/1679-0359.2017v38n4Supl1p2375

Keywords:

Feijão-guandu, Water volumes, Germination tests.

Abstract

Cajanus cajan (L.) Millspaugh, a member of the Fabaceae, is commonly known as feijão-guandu. It was introduced into Brazil because it readily adapts to local climate conditions and tolerates a wide range of water and mineral nutrient levels. The objective of this study was to determine the substrate temperatures and water volumes that are conducive to feijão-guandu seed germination and seedling vigor. The experiment was conducted at the Laboratory of Seed Analysis of the Centre of Agricultural Sciences, Federal University of Paraíba, Areia, PB, Brazil. Seed germination was tested using paper towel rolls moistened with volumes of water equivalent to 2, 2.5, 3, 3.5, and 4 times the dry mass of the substrate. Variable temperatures in the range of 20 °C to 30 °C and constant temperatures of 25 °C, 30 °C, and 35 °C were used. The experimental design was completely randomized. The variables analyzed were water content, percent germination, first germination count, germination rate index, and seedling root and shoot lengths and dry weights. Increasing the volume of water used to moisten the substrate hindered feijão-guandu germination at all temperatures. It was determined that moistening the substrate with water volumes equivalent to 2.8 and 3.5 times the substrate dry weight at 30 °C and 35 °C, respectively, were the ideal conditions for evaluating feijão-guandu seed germination and seedling vigor.

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Author Biographies

Edlânia Maria de Souza, Universidade Federal da Paraíba

Discente, Programa de Pós-Graduação em Agronomia, Centro de Ciências Agrárias, Universidade Federal da Paraíba, UFPB, Campus, Areia, PB, Brasil.

Edna Ursulino Alves, Universidade Federal da Paraíba

Profª Drª, Associada do Departamento de Fitotecnia e Ciências Ambientais, Centro de Ciências Agrárias, UFPB, Campus II, Areia, PB, Brasil.

Maria Lúcia Maurício da Silva, Universidade Federal da Paraíba

Discente, Programa de Pós-Graduação em Agronomia, Centro de Ciências Agrárias, Universidade Federal da Paraíba, UFPB, Campus, Areia, PB, Brasil.

Luciana Rodrigues de Araújo, Universidade Federal da Paraíba

Drª em Agronomia, Programa de Pós-Graduação em Agronomia, Centro de Ciências Agrárias, UFPB, Campus II, Areia, PB, Brasil.

Maria das Mercês Serafim dos Santos Neta, Universidade Federal da Paraíba

Discente, Programa de Pós-Graduação em Agronomia, Centro de Ciências Agrárias, Universidade Federal da Paraíba, UFPB, Campus, Areia, PB, Brasil.

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Published

2017-08-25

How to Cite

Souza, E. M. de, Alves, E. U., Silva, M. L. M. da, Araújo, L. R. de, & Santos Neta, M. das M. S. dos. (2017). Substrate moisture and temperature in Cajanus cajan (L.) Millspaugh germination. Semina: Ciências Agrárias, 38(4Supl1), 2375–2386. https://doi.org/10.5433/1679-0359.2017v38n4Supl1p2375

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