Energy valorization matrices for dietary carbohydrases and their effects on the behavior of grower and finisher pigs

Authors

DOI:

https://doi.org/10.5433/1679-0359.2025v46n3p789

Keywords:

Alpha-amylase, Beta-mannanase, Closed-circuit video camera, Generalized linear model, Pig behavioral frequency.

Abstract

This study aimed to assess the effect of exogenous carbohydrases (α-amylase or β-mannanase) in diets with reduced levels of metabolizable energy (ME) containing or not xylanase-phytase on the behavioral traits of grower and finisher pigs. In the first experiment, 42 crossbred male pigs (Landrace × Large White), initially weighing 25.81± 0.20 kg, were allotted to a completely randomized design with six treatments, seven replications, and one pig per pen as the experimental unit (UE). The treatments consisted of the combination of two classes of a-amylase (no enzyme and enzyme-added at 100 g α-amylase ton-1 diet) and three levels of ME reduction (0, 50, and 100 kcal of ME kg-1). In the second experiment, 40 crossbred male pigs (Landrace × Large White), initially weighing 26.0 ± 0.9 kg, were allotted to a randomized block design with four treatments, ten replications, and one animal per EU. The experimental treatments containing xylanase and valued at 40 kcal ME kg-1 were: reference diet (RD) with no β-mannanase supplementation and RD containing 300 g β-mannanase t-1 and reduced by 30, 45 and 60 kcal of ME kg-1, comprising a total energy reduction (β-mannanase and xylanase) as follows: 0 + 40 (RD40), 30 + 40 (RD70), 45 + 40 (RD85), and 60 + 40 (RD100). The behavioral observations of grower and finisher pigs were recorded via closed-circuit video cameras installed in the upper part of the shed. In experiment I, an interaction between amylase enzyme (ENZ) and dietary ME reduction (ENZ*ME) was observed (P < 0.05) on the frequency (%) of standing, idleness, sleeping, and interactive behaviors in grower I pigs. Similarly, an interaction between ENZ and ME was observed for standing, lying down, feeding, and interactive behaviors in grower II pigs. There was an effect of ENZ*EM (P < 0.05) on lying down and interactive behavior in finisher I pigs and on standing, feeding, drinking, and sleeping behaviors in finisher II pigs. In the second experiment, there was an effect (P < 0.05) of energy valorization matrix (EVM) for β-mannanase in the idleness behavior of grower II pigs and on standing, lying down, idleness, and feeding behaviors in finisher II pigs. Including 100 g α-amylase t-1 in diets reduced by up to 50 kcal of ME kg-1 increases the feed intake frequency of grower II pigs. Including 300 g β-mannanase and 400 g xylanase t-1 in diets reduced by 70 and 85 kcal ME per kg increases the percentage of feed intake of finisher II pigs.

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Author Biographies

Glaiton Ricardo Martins, Universidade Estadual do Oeste do Paraná

Student of the Master's of the Postgraduate Program in Animal Science, Universidade Estadual do Oeste do Paraná, UNIOESTE, Marechal Cândido Rondon, PR, Brazil.

Jansller Luiz Genova , Universidade Federal de Viçosa

Prof. Dr. of Postgraduate Program in Animal Science, Universidade Federal de Viçosa, UFV, Viçosa, MG, Brazil.

Paulo Evaristo Rupolo, Universidade Estadual do Oeste do Paraná

Student of the Master's of the Postgraduate Program in Animal Science, Universidade Estadual do Oeste do Paraná, UNIOESTE, Marechal Cândido Rondon, PR, Brazil.

Andressa Luana Gorzelanski Trenkel, Universidade Estadual do Norte do Paraná

Student of the Master's of the Postgraduate Program in Animal Science, Universidade Estadual do Oeste do Paraná, UNIOESTE, Marechal Cândido Rondon, PR, Brazil.

Amanda Gabriela Bickel , Universidade Estadual do Norte do Paraná

Student of the Master's of the Postgraduate Program in Animal Science, Universidade Estadual do Oeste do Paraná, UNIOESTE, Marechal Cândido Rondon, PR, Brazil.

Aline Carolina Tillmann , Universidade Estadual do Norte do Paraná

Student of the Master's of the Postgraduate Program in Animal Science, Universidade Estadual do Oeste do Paraná, UNIOESTE, Marechal Cândido Rondon, PR, Brazil.

Angela Rocio Poveda-Parra, Universidade Federal do Paraná

Profa. Dra. of Postgraduate Program in Animal Science, Universidade Federal do Paraná, UFPR, Palotina, PR, Brazil.

Silvana Teixeira Carvalho , Universidade Estadual do Oeste do Paraná

Profa. Dra. of Postgraduate Program in Animal Science, Universidade Estadual do Oeste do Paraná, UNIOESTE, Marechal Cândido Rondon, PR, Brazil.

Paulo Levi de Oliveira Carvalho, Universidade Estadual do Oeste do Paraná

Prof. Dr. of Postgraduate Program in Animal Science, Universidade Estadual do Oeste do Paraná, UNIOESTE, Marechal Cândido Rondon, PR, Brazil.

Newton Tavares Escocard de Oliveira, Universidade Estadual do Oeste do Paraná

Prof. Dr. of Postgraduate Program in Animal Science, Universidade Estadual do Oeste do Paraná, UNIOESTE, Marechal Cândido Rondon, PR, Brazil.

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Published

2025-05-19

How to Cite

Martins, G. R., Genova , J. L., Rupolo, P. E., Trenkel, A. L. G., Bickel , A. G., Tillmann , A. C., … Oliveira, N. T. E. de. (2025). Energy valorization matrices for dietary carbohydrases and their effects on the behavior of grower and finisher pigs. Semina: Ciências Agrárias, 46(3), 789–810. https://doi.org/10.5433/1679-0359.2025v46n3p789

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