L-Lactide Polymerization in the Presence of Gaseous Nitrogen

L-Lactide Polymerization in the Presence of Gaseous Nitrogen

Authors

  • Rosana Aparecida da Silva-Buzanello Federal University of Technology-Parana
  • Ligiane Aline Inhoato Federal University of Technology-Parana
  • Mirela Vanin dos Santos Lima Federal University of Technology-Parana
  • Heron Oliveira dos Santos Lima Federal University of Technology-Parana
  • Fernanda Vitória Leimann Post-graduation Program of Food Technology (PPGTA), Federal University of Technology-Parana
  • Pedro Henrique Hermes de Araújo Federal University of Technology-Parana
  • Odinei Hess Gonçalves Federal University of Technology-Parana

DOI:

https://doi.org/10.5433/1679-0375.2014v35n2p199

Keywords:

Biopolymer, Depolymerization, Gaseous Nitrogen, PLLA, Poly(L-lactic acid), Ring Opening Polymerization

Abstract

During the ring opening polymerization of L-lactide the presence of water must be avoided since even small amounts can influence negatively on the reaction kinetic behavior. An effective way of removing water from the reaction system should be easy to implement and have comparatively low cost. The objective of the work was to obtain poly (L-lactic acid) at different conditions of temperature and catalyst concentration when gaseous nitrogen is used to purge the reactor comparing the resulting conversion profiles and final average molar masses. Results showed that a long induction period was observed when no gaseous nitrogen was used. It suggests that nitrogen was effective in removing the water from the reaction system since induction periods were not observed when it was injected before polymerization. Depolymerization was avoided when gaseous nitrogen was used resulting in higher molar masses than the case when no purging was carried out. 

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Author Biography

Rosana Aparecida da Silva-Buzanello, Federal University of Technology-Parana

Professora substituta do ensino básico, técnico e tecnológico da UTFPR, câmpus Medianeira. Mestre em tecnologia de alimentos pela UTFPR, com graduação em tecnologia de industrialização em carnes e licenciatura plena em química, este último obtido mediante curso de formação pedagógica.

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Published

2014-10-30

How to Cite

da Silva-Buzanello, R. A., Inhoato, L. A., Lima, M. V. dos S., Lima, H. O. dos S., Leimann, F. V., Araújo, P. H. H. de, & Gonçalves, O. H. (2014). L-Lactide Polymerization in the Presence of Gaseous Nitrogen. Semina: Ciências Exatas E Tecnológicas, 35(2), 199–206. https://doi.org/10.5433/1679-0375.2014v35n2p199

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Original Article

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