Heart rate variability indices in the time domain in healthy dogs supplemented with omega n-3
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Palavras-chave

Dog
HRV
PUFAs
Holter.

Como Citar

Santos, T. H. Y. dos, Araújo, M. M. G. de, Gonçalves, R. S., Sudano, M. J., Machado, L. H. de A., Carvalho, L. R. de, & Lourenço, M. L. G. (2014). Heart rate variability indices in the time domain in healthy dogs supplemented with omega n-3. Semina: Ciências Agrárias, 35(4Supl), 2453–2462. https://doi.org/10.5433/1679-0359.2014v35n4Suplp2453

Resumo

The analysis of heart rate variability (HRV) in the time domain was performed by dynamic electrocardiographic monitoring for twenty-four hours (Holter method) in ten male and ten female healthy mixed-breed dogs before and after four weeks of oral supplementation with long-chain polyunsaturated fatty acids (PUFAs) derived from omega n-3 [497 mg docosahexaenoic acid (DHA) and 780 mg eicosapentaenoic acid (EPA)]. Males received an average dose of 34.9 mg DHA/kg and 22.2 mg EPA/kg, whereas females received an average of 27 mg DHA/kg and 43 mg EPA/kg. HRV indices calculated in the time domain were the following: NN, SDNN, SDANN, SDNN index, pNN50, rMSSD and heart rate, taking into account the effects of gender and supplementation. The results showed no significant effects of supplementation or gender on the indices; thus, dietary supplementation with omega PUFAs derived from n-3 over four weeks did not decrease heart rate and did not increase heart rate variability in healthy dogs.

https://doi.org/10.5433/1679-0359.2014v35n4Suplp2453
PDF (English)
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Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright (c) 2014 Semina: Ciências Agrárias

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