Respiratory profile and gill histopathology of Carassius auratus exposed to different salinity concentrations

Autores/as

DOI:

https://doi.org/10.5433/1679-0359.2021v42n5p2993

Palabras clave:

Common salt, Concentration, Kinguio, Ornamental fish, Osmoregulation.

Resumen

The aim of this study was to evaluate the chronic salinity tolerance of Carassius auratus and the effects on blood parameters, gill morphology, and survival. In the first test, nine different concentrations (0.0, 0.5, 1.0, 2.5, 5.0, 10, 15, 20, and 25 g L-1) of NaCl were used with nine repetitions for 96 h. The survival of fish subjected to 15 g L-1 NaCl was 4 h, and 5 min at a concentration of 25 g L-1. The mortality of fish with 15 g L-1 NaCl was 100%. Morphological analyses of the gills showed hyperplasia of the coated cells in the interlamellar space and hypersecretion of mucus in fish exposed to 10 g L-1 of NaCl. At concentrations of 20 and 25 g L-1, necrosis of the support collagen caused the cells to detach from the lamellar structure mucosa. In the chronic test, two concentrations were used, with four replications containing nine fish in each aquarium for a period of 21 days. Blood samples and gills from the fish were collected, and it was observed that the fish showed a decrease in the concentration of bicarbonate (NaHCO3) in the blood, indicating hypernatremia. Acute exposure of C. auratus to sodium chloride (NaCl) should be at a maximum of 10 g L-1 of NaCl, after which level there would be a loss in animal performance and/or mortality. Chronic exposure to 5 g L-1 of NaCl promotes acidemia, ionic imbalance, and pathological changes in the gills; therefore, it is not recommended.

Biografía del autor/a

Weliton Vilhalba da Silva, Universidade Federal da Grande Dourados

Student of Aquaculture Engenier, Universidade Federal da Grande Dourados, UFGD, Dourados, MS, Brazil.

Henrique Momo Ziemniczak, Universidade Estadual de Londrina

PhD. Student of Animal Science, Universidade Estadual de Londrina, UEL, Londrina, PR, Brazil.

Flávia Barbieri Bacha, Centro Universitário da Grande Dourados

PhD. Profa of Centro Universitário da Grande Dourados, UNIGRAN, Dourados, MS, Brazil.

Rudã Brandão Santos Fernandes, Yepist Animal Nutrition

PhD. Yepist Animal Nutrition, YEPIST, Recife, PE, Brazil.

Rodrigo Yudi Fujimoto, Empresa Brasileira de Pesquisa Agropecuária

PhD. Embrapa Tabuleiros Costeiros, Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA CPATC, Aracaju, Sergipe, Brazil.

Rebeca Maria Sousa, Universidade Federal de Mato Grosso do Sul

PhD. Student of Animal Science, Universidade Federal de Mato Grosso do Sul, UFMS, Campo Grande, MS, Brazil.

Klaus Casaro Saturnino, Universidade Federal de Jataí

PhD. Prof. of Universidade Federal de Jataí, UFJ, Jataí, GO, Brazil.

Claucia Aparecida Honorato, Universidade Federal da Grande Dourados

PhD. Profa of Universidade Federal da Grande Dourados, UFGD, Dourados, MS, Brazil.

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2021-07-02

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Silva, W. V. da, Ziemniczak, H. M., Bacha, F. B., Fernandes, R. B. S., Fujimoto, R. Y., Sousa, R. M., … Honorato, C. A. (2021). Respiratory profile and gill histopathology of Carassius auratus exposed to different salinity concentrations. Semina: Ciências Agrárias, 42(5), 2993–3006. https://doi.org/10.5433/1679-0359.2021v42n5p2993

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