Off-flavor by geosmine and 2-methylisoborneol in aquaculture
DOI:
https://doi.org/10.5433/1679-0359.2012v33n2p835Keywords:
Off-flavor, Geosmin, Cyanobacteria, Actinomycetes, MIB.Abstract
The aquaculture has reached a new age, in which traditional extensive systems are being substituted by technology-intensive aquaculture systems. In order to achieve higher yields, aspects of fish quality have been neglected, a fact that causes or aggravates hitherto tolerable problems, such as off-flavor. The main purpose of this review is to clarify, briefly, the problem of off-flavor in aquaculture, as well as put forward present solutions and future perspectives.
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