Avaliação preliminar de introduções de batata doce a parâmetros agronômicos e a aspectos comerciais e culinárias
DOI:
https://doi.org/10.5433/1679-0359.1990v11n1p15Keywords:
Sweat potato, Varieties, Cooking, Productivity.Abstract
In order to evaluate varieties of sweet potato with good agronomic characteristics and with satisfactory commercial and cooking aspects, in 1986/87 an experiment was conducted at IAPAR Experimental Station of Ponta Grossa, Paraná. Twenty varieties were tested and selected for root productivity. The harvest was made 245 days after planting. The main parameters studied were: plant population, root productivity, uniformity and frequency of the commercial roots, time of cooking and quality of the cooked polp. In the conditions of this trial the varieties Rio Azul 11, Bolinha, Feira SP, Roxa comum and Agora é nossa rated as the best.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Semina: Ciências Agrárias adopts the CC-BY-NC license for its publications, the copyright being held by the author, in cases of republication we recommend that authors indicate first publication in this journal.
This license allows you to copy and redistribute the material in any medium or format, remix, transform and develop the material, as long as it is not for commercial purposes. And due credit must be given to the creator.
The opinions expressed by the authors of the articles are their sole responsibility.
The magazine reserves the right to make normative, orthographic and grammatical changes to the originals in order to maintain the cultured standard of the language and the credibility of the vehicle. However, it will respect the writing style of the authors. Changes, corrections or suggestions of a conceptual nature will be sent to the authors when necessary.
