Lettuce (Lactuca sativa L.) seedling production with different sources of phosphate and phosphate solubilizing microorganisms
DOI:
https://doi.org/10.5433/1679-0359.2009v30n3p557Keywords:
Phosphorus, Natural phosphates, Solubilize, Fungus, Bactérias.Abstract
The objective of this work was to evaluate the behaviour of phosphate solubilizing microorganisms (fungus: 310A, 061, 062 e 251, bacterias 163, 160 e 161) in promoting nutrition and growth of lettuce(Lactuca sativa L.) seedlings cultivated in trays with sterilized substrate fertilized and phosphates source. A randomized completely design was used, with a factorial 4x8 scheme (four treatments with phosphate nutrition and inoculated with eight phosphate solubilizing microorganisms) and four replications. Each replication was made of 10 cells. The experiment was evaluated 35 days after planting for dry matter, P percentage and total phosphorus of above ground parts. The triple super phosphate (SFT) had better results than the others, including the control treatment, in all analyzed parameters. On the dry matter production, it was observed negative effect from inoculation in five treatments fertilized with SFT. There was no effect of isolates on the phosphorus content values. In the values of total phosphorus, the isolates 061, 062 e 163 increased the parameter values on the fertilized treatment with SFT. The natural phosphates presented low efficiency when compared to dissolvable fertilizer on the availability of phosphorus to the plants.
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