Iron and aluminum forms and their relationship with texture, mineralogy and organic carbon in the Cerrado Oxisol

Authors

  • Pedro Rodolfo Siqueira Vendrame Universidade Estadual de Londrina
  • Diogo Néia Eberhardt Escola Superior de Agricultura Luiz de Queiroz
  • Osmar Rodrigues Brito Universidade Estadual de Londrina
  • Robélio Lenadro Marchão Embrapa Cerrados
  • Cécile Quantin Université de Paris-Sud XI
  • Thierry Becquer Institut de Recherche pour le Développement

DOI:

https://doi.org/10.5433/1679-0359.2011v32n4Sup1p1657

Keywords:

Sequential extractions Iron and aluminium oxides, Crystallinity, Oxisols.

Abstract

The Oxisols of the Cerrado region have a simple mineralogy, and are composed mainly of kaolinite and iron and aluminium oxides. The aim of this work was to perform a sequential extraction of iron and aluminium and to relate them to texture, mineralogy and organic carbon in Oxisols of the Cerrado region. The soil samples, 35 in total, were taken from the 0–20 cm layer in Oxisols under pasture located in the Brazilian Cerrado Region. The levels of iron and aluminum extracted by full attack, dithionite-citrate-bicarbonate, ammonium oxalate and sodium pyrophosphate were analyzed according to the textural classes using the Kruskal-Wallis nonparametric test. Then these data were related to the mineralogy and organic carbon through a principal component analysis. Whatever the textures, iron oxides of high degree of crystallinity were the main form of iron and are positively correlated with the iron total content. The aluminum oxides have a high affinity to organic carbon than iron oxides. The levels of iron and aluminum extracted by sodium pyrophosphate were closely related to soil pH.

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Author Biographies

Pedro Rodolfo Siqueira Vendrame, Universidade Estadual de Londrina

Prof. do Deptº de Geociências, Universidade Estadual de Londrina, UEL. Rodovia Celso Garcia Cid, PR 445, Km 380, C P 6001, CEP 86051-990, Londrina, PR.

Diogo Néia Eberhardt, Escola Superior de Agricultura Luiz de Queiroz

Doutorando do Programa de Pós-Graduação em Solos e Nutrição de Plantas, Escola Superior de Agricultura Luiz de Queiroz, ESALQ/USP, Piracicaba, SP.

Osmar Rodrigues Brito, Universidade Estadual de Londrina

Prof. do Deptº de Agronomia, UEL, Londrina, PR.

Robélio Lenadro Marchão, Embrapa Cerrados

Pesquisador da Embrapa Cerrados, Planaltina, DF.

Cécile Quantin, Université de Paris-Sud XI

Profª do Département de Science de la Terre, Université Paris-Sud 11, Orsay, França.

Thierry Becquer, Institut de Recherche pour le Développement

Pesquisador do Institut de Recherche pour le Développement, UMR 210 Eco&Sols, Montpellier, França.

Published

2011-12-06

How to Cite

Vendrame, P. R. S., Eberhardt, D. N., Brito, O. R., Marchão, R. L., Quantin, C., & Becquer, T. (2011). Iron and aluminum forms and their relationship with texture, mineralogy and organic carbon in the Cerrado Oxisol. Semina: Ciências Agrárias, 32(4Sup1), 1657–1666. https://doi.org/10.5433/1679-0359.2011v32n4Sup1p1657

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