Standardized ileal digestible lysine in diets for pigs fed ractopamine in commercial production system

Authors

  • Alysson Saraiva Universidade Federal de Viçosa
  • Juarez Lopes Donzele Universidade Federal de Viçosa
  • Bruno Alexander Nunes Silva Universidade Federal de Minas Gerais
  • Wilson Moreira Dutra Júnior Universidade Federal Rural de Pernambuco
  • Edenio Detmann Universidade Federal de Viçosa
  • Gabriel Cipriano Rocha Universidade Federal de Viçosa

DOI:

https://doi.org/10.5433/1679-0359.2017v38n6p3841

Keywords:

Amino acids, Beta-adrenergic agonist, Nutritional requirement.

Abstract

Two consecutive experiments were conducted using 480 pigs each with six replicate pens per treatment and 10 pigs per pen to evaluate the effect of standardized ileal digestible (SID) Lys (0.81, 0.91, 1.01, and 1.11%) in diets containing ractopamine (RAC; 10 or 20 mg kg-1) on growth and carcass traits of barrows in a commercial production system. There were no effects of either RAC levels or the interaction between RAC and SID Lys levels on any of the performance and carcass variables. No lack of fit was detected in the response surface analysis. From d 0 to 21, there was no effect of SID Lys levels on ADFI. However, as SID Lys increased, there was a linear increase in ADG and G:F. As SID Lys increased, the ADG, G:F, loin depth, and lean percentage improved linearly from d 0 to 28, with no effect on ADFI and backfat thickness. In conclusion, performance and carcass traits of pigs fed RAC (10 or 20 mg kg-1) in a commercial finishing facility are improved by up to 1.11% SID Lys supplementation. There is no additional benefit of feeding 20 mg kg-1 RAC in comparison with 10 mg kg-1 RAC.

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Author Biographies

Alysson Saraiva, Universidade Federal de Viçosa

Prof., Departamento de Zootecnia, Universidade Federal de Viçosa, UFV, Viçosa, MG, Brasil.

Juarez Lopes Donzele, Universidade Federal de Viçosa

Prof., Departamento de Zootecnia, Universidade Federal de Viçosa, UFV, Viçosa, MG, Brasil.

Bruno Alexander Nunes Silva, Universidade Federal de Minas Gerais

Prof., Universidade Federal de Minas Gerais, UFMG, Instituto de Ciências Agrárias, ICA, Montes Claros, MG, Brasil.

Wilson Moreira Dutra Júnior, Universidade Federal Rural de Pernambuco

Prof., Universidade Federal Rural de Pernanbuco, UFRPE, Recife, PE, Brasil.

Edenio Detmann, Universidade Federal de Viçosa

Prof., Departamento de Zootecnia, Universidade Federal de Viçosa, UFV, Viçosa, MG, Brasil.

Gabriel Cipriano Rocha, Universidade Federal de Viçosa

Prof., Departamento de Zootecnia, Universidade Federal de Viçosa, UFV, Viçosa, MG, Brasil.

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Published

2017-11-23

How to Cite

Saraiva, A., Donzele, J. L., Silva, B. A. N., Dutra Júnior, W. M., Detmann, E., & Rocha, G. C. (2017). Standardized ileal digestible lysine in diets for pigs fed ractopamine in commercial production system. Semina: Ciências Agrárias, 38(6), 3841–3850. https://doi.org/10.5433/1679-0359.2017v38n6p3841

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