The impact of bacterial contamination of the ejaculate and extender on the quality of swine semen doses

Authors

  • Ana Maria Groehs Goldberg Universidade Federal do Rio Grande do Sul
  • Marisa Cardoso Universidade Federal do Rio Grande do Sul
  • Mari Lourdes Bernardi Universidade Federal do Rio Grande do Sul
  • Ivo Wentz Universidade Federal do Rio Grande do Sul
  • Fernando Pandolfo Bortolozzo Universidade Federal do Rio Grande do Sul

DOI:

https://doi.org/10.5433/1679-0359.2017v38n5p3095

Keywords:

Boar, Coliforms, Ejaculate contamination, Total mesophiles.

Abstract

The aim of this study was to verify the influence of the degree of bacterial contamination of boar ejaculate and semen extender on the quality of semen doses. The experiment was conducted in four boar studs, from which raw semen and two semen doses from each ejaculate were collected to evaluate the number of colony-forming units (CFU), pH, sperm morphology and motility. Extender samples were also evaluated for CFU. Ejaculates that had higher levels of contamination ( > 220 CFU mL-1) resulted in semen doses with a greater degree of bacterial contamination but with no reduction in motility or alteration in pH. When the semen doses were classified according to the degree of contamination of the extender, a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender had ? 14,000 CFU mL-1 versus the group whose extender had ? 330 CFU mL-1. The pH remained stable during 168 h of storage in semen doses with extender that had lower contamination levels, but decreased from 7.2 to 6.0 between 24 and 168 h of storage (P < 0.05) in the group with extender that had higher levels of contamination. A higher number of abnormal acrosomes (P < 0.05) were observed after 168 h of storage in the semen doses whose extender was highly contaminated. The production of semen doses with low bacterial contamination and high sperm cell viability will only be possible with a strict hygienic control in semen processing, primarily with respect to the extender, combined with minimal contamination during collection.

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Author Biographies

Ana Maria Groehs Goldberg, Universidade Federal do Rio Grande do Sul

M.e em Ciências Veterinárias, Universidade Federal do Rio Grande do Sul, UFRG, Porto Alegre, RS, Brasil.

Marisa Cardoso, Universidade Federal do Rio Grande do Sul

Profa, Departamento de Medicina Veterinária Preventiva, Faculdade de Veterinária, UFRG, Porto Alegre, RS, Brasil.

Mari Lourdes Bernardi, Universidade Federal do Rio Grande do Sul

Profª, Departamento de Zootecnia, Faculdade de Agronomia, UFRG, Porto Alegre, RS, Brasil.

Ivo Wentz, Universidade Federal do Rio Grande do Sul

Prof., Setor de Suínos, Faculdade de Veterinária, UFRG, Porto Alegre, RS, Brasil.

Fernando Pandolfo Bortolozzo, Universidade Federal do Rio Grande do Sul

Prof., Setor de Suínos, Faculdade de Veterinária, UFRG, Porto Alegre, RS, Brasil.

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Published

2017-10-03

How to Cite

Goldberg, A. M. G., Cardoso, M., Bernardi, M. L., Wentz, I., & Bortolozzo, F. P. (2017). The impact of bacterial contamination of the ejaculate and extender on the quality of swine semen doses. Semina: Ciências Agrárias, 38(5), 3095–3104. https://doi.org/10.5433/1679-0359.2017v38n5p3095

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