Effects of probiotic bacteria at different concentrations on production of immunomodulatory antibodies against rabies virus in vaccinated cattle

Authors

  • Renata Maria Bottino Vizzotto-Martino Universidade do Oeste Paulista
  • Cristina Cecilia Augusto Vella Bonancéa Universidade do Oeste Paulista
  • Thaís Cristina de Souza Geroti Universidade do Oeste Paulista
  • Neuza Maria Frazati-Gallina Laboratório de Raiva, Instituto Butantã
  • Paulo Eduardo Pardo Universidade do Oeste Paulista
  • Hermann Bremer-Neto Universidade do Oeste Paulista

DOI:

https://doi.org/10.5433/1679-0359.2016v37n1p183

Keywords:

Antibodies, Cattle, Probiotic, Rabies.

Abstract

This study evaluated the effects of supplementation with a combination of probiotic microorganisms, added at different concentrations to the mineral mixture, on the production of serum antibodies against rabies virus in cattle vaccinated with a single dose of rabies vaccine. Forty-two male Nellore cattle, aged 12 months, were randomly divided into three groups (n = 14): the control group (CG) received 70 grams of mineral mixture/animal/day; and the 2 gram probiotic group (G2P) and 8 gram probiotic group (G8P) received 70 grams of mineral mix/animal/day with 2 and 8 grams added, respectively, of a combination of probiotic microorganisms (Lactobacillus acidophilus, Streptococcus faecium, Bifidobacterium thermophilum and Bifidobacterium longum). Individual antibody titers were determined using a neutralization in cell-based rapid fluorescent focus inhibition test (RFFIT) technique. One-way analysis of variance (one-way ANOVA) was used with contrasts using the Tukey method to determine whether the experimental groups differed within each time point, and the paired t-test was used to determine whether differences occurred between time points within each group. The level of significance was set at 5%. There were statistically significant differences between the mean serum concentrations of the CG and G8P groups at 30 and 60 days after the first vaccination, and at 60 days, 100% of the animals maintained minimum titers of protective antibodies only in the G8P group. There was also improvement in the production of antibodies in the G2P group compared with the CG after 30 and 60 days, but this difference was not statistically significant. In conclusion, increasing doses of probiotic added to the mineral mix beneficially affected the rabies humoral immune response, as determined by serum antibodies, and enabled the maintenance of minimum protective titers for a longer period in previously vaccinated cattle.

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Author Biographies

Renata Maria Bottino Vizzotto-Martino, Universidade do Oeste Paulista

Discente de Mestrado, Pós-Graduação em Fisiopatologia e Saúde Animal, Universidade do Oeste Paulista, UNOESTE, Presidente Prudente, SP, Brasil.

Cristina Cecilia Augusto Vella Bonancéa, Universidade do Oeste Paulista

Discente de Mestrado, Pós-Graduação em Fisiopatologia e Saúde Animal, Universidade do Oeste Paulista, UNOESTE, Presidente Prudente, SP, Brasil.

Thaís Cristina de Souza Geroti, Universidade do Oeste Paulista

Discente de Medicina Veterinária, UNOESTE, Presidente Prudente, SP, Brasil.

Neuza Maria Frazati-Gallina, Laboratório de Raiva, Instituto Butantã

Pesquisadora, Laboratório de Raiva, Instituto Butantã, São Paulo, SP, Brasil.

Paulo Eduardo Pardo, Universidade do Oeste Paulista

Prof., Pós-Graduação em Fisiopatologia e Saúde Animal, UNOESTE, Presidente Prudente, SP, Brasil.

Hermann Bremer-Neto, Universidade do Oeste Paulista

Prof., Pós-Graduação em Fisiopatologia e Saúde Animal, UNOESTE, Presidente Prudente, SP, Brasil.

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Published

2016-02-29

How to Cite

Vizzotto-Martino, R. M. B., Bonancéa, C. C. A. V., Geroti, T. C. de S., Frazati-Gallina, N. M., Pardo, P. E., & Bremer-Neto, H. (2016). Effects of probiotic bacteria at different concentrations on production of immunomodulatory antibodies against rabies virus in vaccinated cattle. Semina: Ciências Agrárias, 37(1), 183–192. https://doi.org/10.5433/1679-0359.2016v37n1p183

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