Production and chemical composition of Tifton 85 (Cynodon dactylon L. Pers) under continuous grazing during winter

Authors

  • Renato Marchesan Universidade Tecnológica Federal do Paraná
  • Wagner Paris Universidade Tecnológica Federal do Paraná
  • Magnos Fernando Ziech Universidade Tecnológica Federal do Paraná
  • Paulo Emílio Fernandes Prohmann Centro Universitário de Maringá
  • Josinaldo Zanotti Universidade Tecnológica Federal do Paraná
  • Diego Vicente Hartmann Universidade Tecnológica Federal do Paraná

DOI:

https://doi.org/10.5433/1679-0359.2013v34n4p1935

Keywords:

Forage mass, Climatic variations, Chemical quality.

Abstract

The objective of this study was to evaluate the production and quality of structural components of Tifton 85 pasture, in the period from May to September 2010, submitted to the grazing. The experiment was carried out at Luiziana, Northwest region of Paraná State. It was evaluated the total production of forage mass, leaf blades, stems and dead material, and the leaf:stem ratio. The chemical-bromatological composition was determined through analysis of neutral detergent fiber (NDF), acid detergent fiber (ADF), crude protein (CP), and estimated valuesof total digestible nutrients (TDN) and dry matter digestibility (DMD). Stocking rate and forage allowance were evaluated. It was verified a decrease in forage mass, leaves blades, stems and dead material, and therefore decreased the supply ranging from 11.07 to 13.64 MS/100kg kgbody weight. The leaf blades showed a decrease in quality with the advance of trial periods due to their NDF and CP content. The other constituents did not differ in the period from March to September, showing that grazing Tifton 85 maintains its high nutritional values even in critical periods of the year, only decreasing their productivity.

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Author Biographies

Renato Marchesan, Universidade Tecnológica Federal do Paraná

Discente de Mestrado do Programa de Pós-Graduação em Zootecnia, Universidade Tecnológica Federal do Paraná, UTFPR, Dois Vizinhos, PR.

Wagner Paris, Universidade Tecnológica Federal do Paraná

Prof. Dr. da UTFPR, Dois Vizinhos, PR.

Magnos Fernando Ziech, Universidade Tecnológica Federal do Paraná

Prof. Me. da UTFPR, Dois Vizinhos, PR.

Paulo Emílio Fernandes Prohmann, Centro Universitário de Maringá

Prof. Dr. Centro Universitário de Maringá, Maringá, PR.

Josinaldo Zanotti, Universidade Tecnológica Federal do Paraná

Discente de Mestrado do Programa de Pós-Graduação em Zootecnia, Universidade Tecnológica Federal do Paraná, UTFPR, Dois Vizinhos, PR.

Diego Vicente Hartmann, Universidade Tecnológica Federal do Paraná

Zootecnista, UTFPR, Dois Vizinhos, PR.

Published

2013-08-30

How to Cite

Marchesan, R., Paris, W., Ziech, M. F., Prohmann, P. E. F., Zanotti, J., & Hartmann, D. V. (2013). Production and chemical composition of Tifton 85 (Cynodon dactylon L. Pers) under continuous grazing during winter. Semina: Ciências Agrárias, 34(4), 1935–1944. https://doi.org/10.5433/1679-0359.2013v34n4p1935

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