Evaluation of the raw milk quality commercialized in Cornélio Procópio city, Paraná state. Commerce and consumption control

Authors

  • Vanerli Beloti Universidade Estadual de Londrina
  • Márcia de Aguiar Ferreira Barros Universidade Estadual de Londrina
  • Juliana Aparecida de Souza Universidade Estadual de Londrina
  • Luís Augusto Nero Universidade Estadual de Londrina
  • Elsa Helena Walter de Santana Universidade Estadual de Londrina
  • Oscar Balaria Conselho Regional de Medicina Veterinária
  • Yassuo Curiaki Departamento de Vigilância Sanitária Municipal - Cornélio Procópio

DOI:

https://doi.org/10.5433/1679-0359.1999v20n1p12

Keywords:

Milk, Raw milk, Pasteurized milk, Public health.

Abstract

The clandestine commerce of raw milk represents a important question of public health. With the objective to eradicate this commerce, to warn the population about the risks and to find solutions for the producers a campaign was achieved in the Cornélio Procópio City in the north of Parana' State .The advertising campaign "Pasteurized milk is health" was developed to stop the raw milk commerce, show its risks and how the producers could sell the product in the right ways and solve the problem. The advertising campaign involved public departments from the state and the city. The quality of the raw milk was firstly made, through 42 milk samples collect by the Cornélio Procópio Sanitary Vigilance from dairy producers. These samples were sent to the laboratory of Animal Products Inspection of Londrina State University where the physical-chemical and microbiological analysis were made. The analysis results indicated: all samples (100%) with unsatisfactory sedimentation; 21 (61,64%) with altered acidity; 18 (42,85%) with crioscopic points altered indicating addiction of water. Through the microbiological standard for type C milk (Brazilian Health Department, n° 451, 19th September 1997), 25 (59,52%) samples were found with total mesophilic count above the acceptable, 42 (100%) with presence of total coliforms above 10 per ml and 34 (80,95%) with fecal conforms above 2 per ml. Finally, 2 (4,76%) samples were positives for the Ring-test. These results proved the low quality of the raw milk. According to the results, the public departments and the media developed the campaign in the following steps: I- Population and producers sensibility and results spread; II- Reunion with the Science and Biology teachers of the publics and privates schools: and III- Competition involving alt the students about the raw and the pasteurized milk. As a final result, the commerce of raw milk got down and a milk industry project will be implanted.

 

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Author Biographies

Vanerli Beloti, Universidade Estadual de Londrina

Profa. Adjunto do Departamento de Medicina Veterinária Preventiva (DMVP) do Centro de Ciências Agrárias (CCA) da Universidade Estadual de Londrina (UEL).

Márcia de Aguiar Ferreira Barros, Universidade Estadual de Londrina

Médica Veterinária do Laboratório de Inspeção de Produtos de Origem Animal do DMVP, CCA, UEL.

Juliana Aparecida de Souza, Universidade Estadual de Londrina

Médicos veterinários alunos do Programa de Mostrado em Sanidade Animal, DMVP, CCA, UEL.

Luís Augusto Nero, Universidade Estadual de Londrina

Médicos veterinários alunos do Programa de Mostrado em Sanidade Animal, DMVP, CCA, UEL.

Elsa Helena Walter de Santana, Universidade Estadual de Londrina

Médicos veterinários alunos do Programa de Mostrado em Sanidade Animal, DMVP, CCA, UEL.

Oscar Balaria, Conselho Regional de Medicina Veterinária

 

Conselho Regional de Medicina Veterinária - Cornélio Procópio, PR.

 

Yassuo Curiaki, Departamento de Vigilância Sanitária Municipal - Cornélio Procópio

 

Departamento de Vigilância Sanitária Municipal - Cornélio Procópio, PR.

Published

1999-01-29

How to Cite

Beloti, V., Barros, M. de A. F., Souza, J. A. de, Nero, L. A., Santana, E. H. W. de, Balaria, O., & Curiaki, Y. (1999). Evaluation of the raw milk quality commercialized in Cornélio Procópio city, Paraná state. Commerce and consumption control. Semina: Ciências Agrárias, 20(1), 12–15. https://doi.org/10.5433/1679-0359.1999v20n1p12

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