Nutrients concentrations in the flag leaf and grains of black-oat affected by phosphate and potassium fertilization
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Keywords

Avena strigosa
Phosphate
Potassium
Macronutrients
Micronutrients

How to Cite

Cruscil, C. A. C., Nakagawa, J., & Zucareli, C. (2009). Nutrients concentrations in the flag leaf and grains of black-oat affected by phosphate and potassium fertilization. Semina: Ciências Agrárias, 30(4), 833–840. https://doi.org/10.5433/1679-0359.2009v30n4p833

Abstract

The black oat (Avena strigosa Schreber) has been commonly used as green manure, in crop rotation systems under no-tillage, fall-winter crop, and for cattle grazing, hay, and silage. The objective of this work was to evaluate the nutrient concentrations in the flag leaf and grains of black-oat affect by phosphate and potassium fertilization. The experiment was carried out under field conditions on a Rhodic Nitosol, in Botucatu, São Paulo State, Brazil. Three doses of single superphosphate (0, 40 and 80 kg.ha-1 of P2O5) and three of potassium chloride (0, 20 and 40 kg ha-1 of K2O) were tested as a factorial (3 x 3), in a randomized complete block design, with four replicates. The fertilizers were applied in the sowing row. Ammonium sulphate was supplied for all plots (20 kg ha-1 of N applied at sowing and 30 kg.ha-1 after tillering stage). The concentrations of Ca, Mg, S, Fe, Mn, Cu and Zn in the flag leaf and the P and K concentrations in the grain were increased by phosphate fertilizer application. The potassic fertilization had no effect on the concentrations of nutrients in the flag leaf and grains of black-oat.

https://doi.org/10.5433/1679-0359.2009v30n4p833
PDF (Português (Brasil))
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright (c) 2009 Carlos Alexandre Costa Cruscil, João Nakagawa, Claudemir Zucareli

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